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One Market Menu and Prices

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American
Local/Organic

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CA

One Market Menu

Last Update: 2025-03-14

Starters

Thinly Sliced Lamb Tongue

$14.00

Lamb's lettuce, asian pear, puffed quinoa.

Lightly Smoked Tasmanian Ocean Trout Mi Cuit

$17.00

Potato rosti, pancetta vinaigrette, pastured chicken egg.

Chickpea Fries

$8.00

Harissa aioli.

Bradley's Caesar Salad

$12.00

Whole leaf romaine, parmesan, croutons.

Farmer's Market Salad

$11.00

Seasonal greens, vegetables.

Provençal Seafood Bisque

$15.00

Shrimp, mussels, puffed rice.

Artichoke Soup

$14.00

Garlic flan, hazelnuts, wild fennel pollen.

Beet Carpaccio

$13.00

Radishes, fresh chevre, sherry vinaigrette.

Oysters on the Half Shell

Price may varies

First Course Choice 1: Squash Soup

Price may varies

Mushroom escabeche, creme fraiche, toasted almonds.

First Course Choice 2: Little Gem Salad

Price may varies

Braised beets, pt. reyes blue, orange supremes.

Main Courses

Wild Gulf Shrimp Louis

$22.50

Romaine hearts, avocado, quail egg.

Octopus Confit

$22.00

Chitarra pasta, tomatoes, mixed peppers.

Chopped Salad

$22.00

Chicken, avocado, pt. reyes blue, buttermilk dressing.

Grilled Tombo Tuna Salad

$23.00

English peas, snow peas, smoked tuna heart, banyuls vinaigrette.

Red Snapper Fish Cakes

$19.50

Baby bloomsburg spinach, shiitakes, pickled carrots.

Chanterelle Mushroom Risotto

$28.00

Yuzu, pine nuts, mitsuba.

Pan-Seared Gulf Flounder

$21.50

White been purée, Brussels sprouts.

SandwichesWhole grain bread available for all sandwiches.

Daily Sandwich

$15.50

Ahi Tuna Burger

$18.50

Mizuna & shaved fennel salad, saffron aioli.

Hamburger & Potato Tots

$16.50

Sweet onions, pt. reyes blue, coleslaw, port dijon.

Grilled and Roasted

House-made Bratwurst

$19.00

Black-eyed peas, epazote, mustard seeds.

Grilled Trout

$21.50

Warm herb vinaigrette, broccoli rabe, toasted almonds.

Natural Angus Flat Iron Steak

$22.50

Bay leaf-marinated, fried shallot rings, green peppercorn sauce, mashed potatoes, spinach.

Roasted All Natural Half Chicken

$20.50

Anson mills polenta, swiss chard, thyme jus.

Main Courses Entree

Boneless Short Rib

Price may varies

Butter-braised cabbage, polenta, natural jus.

Grilled Steelhead Trout

Price may varies

Braised kale, buttered carrot sauce, celery leaves.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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