One Love Cafe Menu and Prices

$3.00 - $1.50

petals from the sorrel plant boiled over night with pimento, ginger, and cloves, then cooled and sweetened with brown sugar.

$3.00 - $1.50

pure ginger blended then sweet tended with brown sugar

$2.00 - $1.00

lime and lemon with brown sugar sweetened to taste.

$4.00 - $2.00

cantaloupe, strawberries, mangoes, pineapple, papayas and bananas blended with spring water and sweetened with honey and brown sugar.

$3.00 - $1.50

a ginger and pineapple mixture - very light and refreshing

$4.00 - $2.00

broiled seaweed and line seed with gum, arabic and pimento, then sweetened with condensed milk, vanilla and nutmeg.

$5.00 - $2.50

straight from blender

$4.00 - $2.00

pure natural mango juice

$4.00 - $2.00

$4.00 - $2.00

$3.50

$4.00

$4.00

$5.00

$3.50

$2.00

$3.95

$2.00

$2.00

$8.50

$6.95

$3.00

$3.50

cabbage with small green peas, carrots and corn steamed with onions, scallions, thyme and garlic

$4.00

baked macaroni & cheese with carrot and onion

$3.95

$3.50

$2.75

$15.50

pan fried, smothered with onions, tomatoes and carrots in a brown sauce.

$14.50

pan fried, then smothered with onions, tomatoes, and carrots in a brown sauce.

$12.95

boneless red snapper with onions, bell pepper, thyme, scallions, tomatoes, garlic and ginger.

$15.50

sliced salmon grilled or fried in a ginger / mustard sauce with carrots, onions, and tomatoes

$16.00

$14.50

pan fried, freshly sliced grouper smothered in vinaigrette sauce with onions, ginger, carrots and scotch bonnet pepper.

$12.95

a pan fried, freshly sliced king fish smothered in a vinaigrette sauce with onions, ginger, carrots and scotch bonnet pepper.

$10.00

a pan - fried porgy, which is then smothered with a vinaigrette of onions, ginger, carrots and hot peppers (spicy)

$15.00

shrimp, scallops & red snapper fillet in a creamy sauce with broccoli and carrots

$15.00

medium size shrimp smothered in coconut curry sauce with carrots, broccoli, thyme, onions, and parsley.

$15.00

medium tiger shrimp in a butter sauce with broccoli, carrots, onions, and ginger.

$14.00

jamaica's national dish and a favorite on the island. we served ackee daily. it is cooked down with codfish, red peppers, onions, scotch bonnet pepper and tomatoes.

$8.50 - $7.00

tender pieces of ox tail stewed down with carrots, onions, red pepper, pimento and lima beans.

$8.50 - $7.00

small tender pieces of mutton in a tasty curry sauce with potatoes, celery and carrots.

$8.50 - $7.00

small pieces of chicken, seasoned overnight with pirnento, hot pepper, onions and thyme then grilled over a slaw flame. sauce is add hot.

$8.50 - $7.00

small pieces of chicken marinated in a curry sauce then cooked down with potatoes, carrots, onions, and pepper.

$8.50 - $7.00

pan fried chicken cooked down in a brown sauce of tomatoes, carrots, onions, and bell peppers.

$8.50 - $7.00

tiny pieces of chicken baked in a semi- sweet sauce with chunks of pineapple, ginger and garlic.

$8.50

pan fired chicken simmered in fresh coconut milk with peppers, onions and parsley.

$9.50

pan fried chicken cooked down in jamaican red strips beer.

$7.00

a felt bread with crushed chick peas rolled up with chicken, goat, or vegetable.

$15.00

shrimp roti is made as a special order

$8.50 - $7.00

a melange of vegetables stewed down in a coconut milk, base; vegetables include - broccoli, cauliflower, bok choy, carrots, celery plantains, lima beans and small red kidney beans. (healthy stew)

$4.00

yellow split pea, red pea, fish, vegetable.

$8.95

tri - colored spiral pasta with broccoli, carrots and our very own spicy sauce.