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One Duval Menu and Prices

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Sandwiches
Seafood
Soups

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FL

One Duval Menu

Last Update: 2025-03-14

Soups, Salads & Starters

Creamy White Conch Chowder

$8.00

seared baby shrimp, lemon thyme

Curried Shrimp Bisque

$8.00

pan seared crab cake garnish

Crisp Romaine Hearts

$9.50

tossed with aged asiago cheese, rosemary - garlic croutons and a classic caesar dressing

Baby Spinach Salad

$10.50

crumbled goat cheese & spicy pecans with a sweet & sour poppy seed dressing

Tomatoes And Cheese Toy Box

$12.50

grape tomatoes and buffalo mozzarella with pesto cold pressed olive oil and aged balsamic vinegar

Foie Gras

$14.95

seared foie, gras served with pineapple, mango chutney, buttered toast chip, micro green salad and aged balsamic syrup

Escargots Bourguignon

$15.95

with bacon, mushrooms, garlic, parsley and demi-glace served with potato blinis, creme fraiche and caviar

Flash Fried Calamari

$11.95

thai sweet chili sauce, garlic saffron aioli

Littleneck Clam Scampi

$12.95

lemon thyme, garlic and white wine

Flamenco Platter

$14.50

prosciutto ham, manchego cheese, roasted piquillo peppers cantaloupe and toast chips, rocoto pepper emulsion

Blackened Hand Selected Diver Scallops

$14.95

putanesca fresca, saffron lemon essence

Seared Loin Of Ahi Tuna

$14.00

won-ton planks, daikon salad, honey-hoisin dressing and creamy wasabi aioli

Key West Shrimp Cocktail

$13.95

sweet key west shrimp with saffron aioli and cocktail sauce

Main Plates

Lobster Margarita Pasta

$36.00

market fresh lobster & farfalle pasta sauteed with tomatoes asparagus and fresh herbs with a touch of tequila

Macadamia Nut Crusted Mahi-Mahi

$29.00

aromatic jasmine rice orange-horseradish sauce

Grilled Lamb Chops

$34.50

celery root and potato puree red onion confit, peach chutney

Grilled Filet Mignon

$34.50

roasted fingerling potatoes sauce bearnaise

Seafood Pasta

$30.00

local black grouper, key west pink shrimp, littleneck clams, diver scallops, sundried tomatoes and julienned vegetables tossed together with penne pasta and vodka tomato basil cream sauce

Pan Roasted Fillet Or Grouper

$30.00

creamy herb risotto saffron lemon essence

Tropical Chicken Breast

$25.00

supreme breast of chicken rubbed with a fresh blend of jerk island spices, whipped potatoes, pineapple-mango rum relish, green curry sauce, sliced almonds, toasted coconut and raisins

Shrimp Creole

$30.00

key west pink shrimp generously coated with spicy creole seasoning, clarified butter and madeira wine, roasted in their own flavorful juices, served with a side of steamed jasmine rice and asparagus

Juniper Seared Tuna With Ginger Cream

$32.50

forbidden rice, ginger cream cavier garnish

Sauteed Yellow Tail Snapper

$31.00

jumbo shrimp, chive whipped potatoes lemon caper sauce

Lobster

Price may varies

stuffed with lump crab meat, broiled and served with a decadent, classic thermidor sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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