Menu With Price > Menu > One 83 Northern Italian Cuisine > NY > New York > 1608 1st Ave, New York, NY

One 83 Northern Italian Cuisine Prices in New York, NY 10028

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One 83 Northern Italian Cuisine Logo
1608 1st Ave, New York, NY
(212) 327-4700
One 83 Northern Italian Cuisine Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Rollatine

rolled eggplant, pine nuts, raisins, basil, pecorino, tomato and basil sauce.

$10.25

Fritto Misto

fried calamari, shrimp, cold, zucchini in a spicy tomato sauce.

$12.75

Carcioffi

baked artichoke with bread crumbs, pecorino, fine herbs and garlic.

$10.75

Salmone

the best scottish smoked salmon.

$13.75

Gamberi

shrimp sauteed with cannelloni beans, artichoke hearts, tomato and arugula.

$11.75

La Zuppa Della Nona

my grandmother’s daily fresh homemade soup.

$8.25

Burrata

the finest mozzarella with asparagus and prosciutto riserva.

$12.50

Le Insalate

Tropicale

hearts of palm,, ripe avocado, cherry tomato and citrus dressing.

$11.25

Rucola

arugula, parmigianino, shaved fennel, cherry tomato and dijon dressing.

$10.75

Mista

mixture of organic greens in balsamic vinaigrette.

$9.50

Rape Rosse

roasted red beets with walnuts, orange segments and warm goat cheese.

$10.75

Cesare

caesar salad, with chicken or shrimp add $6.00.

$10.25

Tartare

yellow fin tuna tartar with shaved fennel and garlic toast.

$11.75

Primi Piatti

Ravioli

homemade shrimp and crab meat ravioli with tomato sauce and asparagus.

$17.80

Penne

vodka, asparagus, prosciutto, peas, and pink sauce.

$17.25

Taglioni

homemade linguini pasta, fresh clams, pancetta, chilies and white wine.

$17.50

Tagliatelle

homemade fettuccine with baby sweet peas and an aromatic meat sauce.

$16.75

Trenette

homemade trenette with shrimp, artichoke and fresh tomato and basil sauce.

$17.50

Farfalle

farfalle pasta with chicken breast, sweet italian sausage and portobello mushroom.

$18.25

Risotto Del Giorno

No description available

$21.25

Secondi Piatti

Salmone

wild king salmon encrusted with herbs and a chardonnay lemon sauce.

$23.95

Tonno

yellow fin tuna, artichoke hearts, fresh tomato, ligurian olives and capers.

$26.50

Scaloppine Di Vitello Al One 83

veal scaloppini, lump crab meat, fontina cheese and cognac sauce.

$24.75

Polletto Attosto

roasted baby chicken with risotto milanese artichoke and black olives.

$24.75

Vitello Alla Griglia

long bone veal chop with a barolo wine sauce and wild mushrooms.

$30.50

Tagliata Di Manzo

grilled rib-eye steak with roasted baby potatoes.

$32.25

Scaloppine Di Vitello Al Marsala

veal scaloppini sauteed with porcini mushrooms in a marsala sauce.

Legumi

Rapini With Roasted Garlic

No description available

$7.00

Steamed Spinach

No description available

$7.00

Roasted Beets

No description available

$7.00

Cabbage With Speck

No description available

$7.00

Bar Menu

Bar Menu

(per selection).

$4.00

Bar Menu - Mozzarella

Mozzarella Fresca Fiordi Latte

(house made).

Burrata Ultra - Extra Creamy

(imported from campagna).

Bocconcini

(petite house made).

Bar Menu - Formagi

Aged Pecorion

tuscany, italy.

Provolone

lomdardia, italy.

Reggiano Parmigiano

bologna, italy.

Taleggio

italy.

Brie

france.

Vermont Cheddar

vermont, usa.

Gorgonzola Dolce

italy.

Goat Cheese

vermont, usa.

Bar Menu - Salumeria

Prosciutto Di Parma

superiore.

Speck

No description available

Mortadella

No description available

Bresaola

No description available

Parmacotto Cooked Ham

No description available

Porchetta Pia Centi

No description available

Desserts

Tiramisu

lady finger cookies soaked with espresso and khalua. topped with a mascarpone custard and shaved chocolate.

$9.00

Valrhona Chocolate Souffle

warm hazelnut chocolate lava souffle with a sot center. served with homemade vanilla ice cream.

$11.00

Apple Tart

warm apple tart served with homemade vanilla ice cream.

$9.00

Cheese Cake

traditional italian cheese cake mixed with raisins and pine nuts.

$9.00

Creme Brule

cream brule with haitian vanilla beans and caramelized sugar.

$9.00

Mixed Berry Zabaglione

fresh berries served with a chilled muscat zabaglione cream.

$12.00

Coffee

Regular Coffee

No description available

$3.00

Tea

No description available

$3.00

Espresso

No description available

$3.50

Double Espresso

No description available

$4.25

Cappuccino

No description available

$4.25

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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