One 83 Northern Italian Cuisine Menu and Prices

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One 83 Northern Italian Cuisine Menu

Last Update: 2025-03-14


Antipasti

Rollatine

$10.25

rolled eggplant, pine nuts, raisins, basil, pecorino, tomato and basil sauce.

Fritto Misto

$12.75

fried calamari, shrimp, cold, zucchini in a spicy tomato sauce.

Carcioffi

$10.75

baked artichoke with bread crumbs, pecorino, fine herbs and garlic.

Salmone

$13.75

the best scottish smoked salmon.

Gamberi

$11.75

shrimp sauteed with cannelloni beans, artichoke hearts, tomato and arugula.

La Zuppa Della Nona

$8.25

my grandmother’s daily fresh homemade soup.

Burrata

$12.50

the finest mozzarella with asparagus and prosciutto riserva.


Le Insalate

Tropicale

$11.25

hearts of palm,, ripe avocado, cherry tomato and citrus dressing.

Rucola

$10.75

arugula, parmigianino, shaved fennel, cherry tomato and dijon dressing.

Mista

$9.50

mixture of organic greens in balsamic vinaigrette.

Rape Rosse

$10.75

roasted red beets with walnuts, orange segments and warm goat cheese.

Cesare

$10.25

caesar salad, with chicken or shrimp add $6.00.

Tartare

$11.75

yellow fin tuna tartar with shaved fennel and garlic toast.


Primi Piatti

Ravioli

$17.80

homemade shrimp and crab meat ravioli with tomato sauce and asparagus.

Penne

$17.25

vodka, asparagus, prosciutto, peas, and pink sauce.

Taglioni

$17.50

homemade linguini pasta, fresh clams, pancetta, chilies and white wine.

Tagliatelle

$16.75

homemade fettuccine with baby sweet peas and an aromatic meat sauce.

Trenette

$17.50

homemade trenette with shrimp, artichoke and fresh tomato and basil sauce.

Farfalle

$18.25

farfalle pasta with chicken breast, sweet italian sausage and portobello mushroom.

Risotto Del Giorno

$21.25


Secondi Piatti

Salmone

$23.95

wild king salmon encrusted with herbs and a chardonnay lemon sauce.

Tonno

$26.50

yellow fin tuna, artichoke hearts, fresh tomato, ligurian olives and capers.

Scaloppine Di Vitello Al One 83

$24.75

veal scaloppini, lump crab meat, fontina cheese and cognac sauce.

Polletto Attosto

$24.75

roasted baby chicken with risotto milanese artichoke and black olives.

Vitello Alla Griglia

$30.50

long bone veal chop with a barolo wine sauce and wild mushrooms.

Tagliata Di Manzo

$32.25

grilled rib-eye steak with roasted baby potatoes.

Scaloppine Di Vitello Al Marsala

Price may varies

veal scaloppini sauteed with porcini mushrooms in a marsala sauce.


Legumi

Rapini With Roasted Garlic

$7.00

Steamed Spinach

$7.00

Roasted Beets

$7.00

Cabbage With Speck

$7.00


Bar MenuOur antipasto bar menu relies on rich regional italian treasures to render a gastronomic delight. select from over 20 hot and cold pristine italian delicacies artisanal cheeses and salumeria.

Bar Menu

$4.00

(per selection).


Bar Menu - Mozzarella

Mozzarella Fresca Fiordi Latte

Price may varies

(house made).

Burrata Ultra - Extra Creamy

Price may varies

(imported from campagna).

Bocconcini

Price may varies

(petite house made).


Bar Menu - FormagiServed with olives and honey.

Aged Pecorion

Price may varies

tuscany, italy.

Provolone

Price may varies

lomdardia, italy.

Reggiano Parmigiano

Price may varies

bologna, italy.

Taleggio

Price may varies

italy.

Brie

Price may varies

france.

Vermont Cheddar

Price may varies

vermont, usa.

Gorgonzola Dolce

Price may varies

italy.

Goat Cheese

Price may varies

vermont, usa.


Bar Menu - SalumeriaServed with olives and foccacia.

Prosciutto Di Parma

Price may varies

superiore.

Speck

Price may varies

Mortadella

Price may varies

Bresaola

Price may varies

Parmacotto Cooked Ham

Price may varies

Porchetta Pia Centi

Price may varies


Desserts

Tiramisu

$9.00

lady finger cookies soaked with espresso and khalua. topped with a mascarpone custard and shaved chocolate.

Valrhona Chocolate Souffle

$11.00

warm hazelnut chocolate lava souffle with a sot center. served with homemade vanilla ice cream.

Apple Tart

$9.00

warm apple tart served with homemade vanilla ice cream.

Cheese Cake

$9.00

traditional italian cheese cake mixed with raisins and pine nuts.

Creme Brule

$9.00

cream brule with haitian vanilla beans and caramelized sugar.

Mixed Berry Zabaglione

$12.00

fresh berries served with a chilled muscat zabaglione cream.


Coffee

Regular Coffee

$3.00

Tea

$3.00

Espresso

$3.50

Double Espresso

$4.25

Cappuccino

$4.25


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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