Menu With Price > Menu > Ondo's Spanish Tapas and Bar > CO > Denver > 250 Steele St Ste 100, Denver, CO

Ondo's Spanish Tapas and Bar Prices in Denver, CO 80206

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Ondo's Spanish Tapas and Bar Logo
250 Steele St Ste 100, Denver, CO
(303) 975-6514
Ondo's Spanish Tapas and Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cafe

Espresso

No description available

$3.00

Cafe Americano

No description available

$3.00

Cafe con Leche

No description available

$4.00

Cortado

No description available

$4.00

Spanish Coffee

No description available

$8.00

Spanish Cured Meats

Serrano Ham

Jamon Serrano. Gluten-free.

$7.00

Iberico Ham

Jamon Iberico. Gluten-free.

$15.00

Pork Loin

Lomo. Gluten-free.

$6.00

Iberico Pork Loin

Lomo Iberico. Gluten-free.

$12.00

Chorizo with Pimenton

Chorizo. Gluten-free.

$5.00

Catalan Sausage

Salchinchon de vic. Gluten-free.

$5.00

Toasted Bread with Crushed Tomato

Pan con tomate. Gluten-free.

$4.00

Spanish Cheese

Manchego Cheese

Sheep's milk. La Mancha. Gluten-free.

$4.00

Romero Cheese

Rosemary encrusted, goat's milk. La Mancha. Gluten-free.

$4.00

Idiazabal Cheese

Smoked sheep's milk. Basque. Gluten-free.

$6.00

Valdeon Cheese

Blue cheese, cow's milk. Asturias. Gluten-free.

$6.00

Conserved Imports From Spain

Sardines

No description available

$10.00

Octopus

No description available

$12.00

Razor Clams

No description available

$15.00

Cockles

No description available

$18.00

Clams

No description available

$22.00

Manzanilla Olives

Gluten free.

$3.00

Pintxos

Spanish Egg and Potato Omelet with Ham and Cheese

Served on toasted bread with ali-oli. Tortilla espanola.

$5.00

Monte Enebro Cheese, Quince, Pecans and Honey

Served on toasted bread. Dulce y salado.

$6.00

Roasted Red and Green Pepper, Eggplant with Havarti

Served on toasted bread. Montadito gratinado.

$7.00

Lump Crab, Ham, Avocado and Salmon Eggs

Served on toasted bread. Mar y tierra.

$7.00

Conserved Tuna with Shrimp Confit a la Pimenton

Served on toasted bread. Bonito del norte.

$7.00

Chorizo with Diced Date and Mascarpone Spread

Served on toasted bread. Chorizo y datiles.

$6.00

Foie Gras a La Plancha

Seared foie gras, Granny Smith puree and reduced Pedro Ximenez. Served on toasted bread.

$9.00

Ration Portions

Marcona Almonds

Imported almonds from Spain in olive oil, sprinkled with sea salt. Gluten-free.

$4.00

Spinach and Pine Nut Croquettes

Croquetas de espinacas y pinones.

$4.00

Fiesta Platter (1995)

Crab and Beef Taquitos, Nachos, Quesadillas, Chimichangas, Guacamole and Sour Cream

$16.75

Serrano Ham and Cheese Croquettes

Croquetas de jamon serrano.

$5.00

Western Ave Quesadilla (1990)

Mozzarella and Jack cheeses, Smoked Corn, Mushrooms, and Fresh Herbs

$7.25

Aged Cheese Quesadilla (1969)

Black Creek Cheddar and Jack Cheeses Grilled in a Handmade Flour Tortilla. (with Beef, Roasted Pork or Chicken, add $1.95

$6.95

Fried Potatoes with Spicy Roasted Red Bell Pepper Sauce

Patatas bravas con salsa romesco. Gluten-free.

$4.00

Sonora Style Nachos (1983)

Frijoles, Simmered Tomato Sauce, Sour Cream and Guacamole

$8.25

House Salad

With pecans, olives, cherry tomatoes, avocado and sherry vinaigrette. Ensalada de la casa. Gluten-free.

$6.00

Traditional Cheese Nachos (1959)

No description available

$6.95

Guacamole (1955)

Made Fresh Throughout the Day

Tortilla Soup (1991)

Haas Avocado, Grilled Chicken, Cheese, Roasted Poblano Chile with Strips of Tortillas

$3.95 - $5.50

Joe's Traditional Albondigas (1923)

No description available

$2.75 - $3.50

Handmade Flour Tortillas

No description available

$0.85

Goat Cheese Salad

With raisins, croutons and strawberry rhubarb vinaigrette. Ensalada de queso de cabra.

$8.00

"felix's" Caesar Salad (1991)

No description available

$3.95 - $6.95

Mixed Green Salad (1923)

No description available

$3.65

Green Corn Tamale (1923)

Seasonal (May through October)

$3.75

Bites and Mouthfuls

Catalan Grilled Cheese with Truffle

Bikini.

$10.00

Seasonal Vegetable

Vedura de temporada.

$7.00

Stewed Garlic Mushrooms

Cazuela de champinones. Gluten-free.

$8.00

Rice with Scallops and Saffron

Arroz meloso con vieiras al azafran. Gluten-free.

$9.00

Shrimp in a Garlic and Cognac Sauce

Cazuelita de langostinos a la marinera. Gluten-free.

$12.00

Braised Calamaris in Their Own Ink

Cazuela de txipirones en su tinta.

$14.00

White Bean Stew with Catalan Butifarra Sausage

Alubias blancas con butifarra. Gluten-free.

$8.00

Meatballs in Tomato Sauce

Cazuelita de albondigas en salsa.

$10.00

Beef Tenderloin with Spanish Blue Cheese Sauce and Potato Puree

Solomillo con salsa queso valdeon. Gluten-free.

$15.00

Oxtail in Red Wine Sauce

Rabo al vinto tinto.

$12.00

Desserts

Almond and Coconut Cookies with Espresso Ice Cream

Tejas con helado de espresso.

$6.00

Cheesecake with Dulce De Leche

Tarta de queso.

$8.00

The El Cholo Margarita

Our award winning traditional 1800 and Cointreau Margarita

$6.75

Caramelized Bread Pudding with Vanilla Ice Cream

Torrijas caramelizadas.

$8.00

L.a. Lemonade

1800, Sauza Conmemorativo, Herradura Silver, and Cointreau Hand-Shaken and served up

$8.25

Chocolate Souffle

Soufle de chocolate. Served with pistachio ice cream.

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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