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Ondo's Spanish Tapas and Bar Menu and Prices

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Ondo's Spanish Tapas and Bar Menu

Last Update: 2025-03-14

Cafe

Espresso

$3.00

Cafe Americano

$3.00

Cafe con Leche

$4.00

Cortado

$4.00

Spanish Coffee

$8.00

Spanish Cured Meats

Serrano Ham

$7.00

Jamon Serrano. Gluten-free.

Iberico Ham

$15.00

Jamon Iberico. Gluten-free.

Pork Loin

$6.00

Lomo. Gluten-free.

Iberico Pork Loin

$12.00

Lomo Iberico. Gluten-free.

Chorizo with Pimenton

$5.00

Chorizo. Gluten-free.

Catalan Sausage

$5.00

Salchinchon de vic. Gluten-free.

Toasted Bread with Crushed Tomato

$4.00

Pan con tomate. Gluten-free.

Spanish Cheese

Manchego Cheese

$4.00

Sheep's milk. La Mancha. Gluten-free.

Romero Cheese

$4.00

Rosemary encrusted, goat's milk. La Mancha. Gluten-free.

Idiazabal Cheese

$6.00

Smoked sheep's milk. Basque. Gluten-free.

Valdeon Cheese

$6.00

Blue cheese, cow's milk. Asturias. Gluten-free.

Conserved Imports From Spain

Sardines

$10.00

Octopus

$12.00

Razor Clams

$15.00

Cockles

$18.00

Clams

$22.00

Manzanilla Olives

$3.00

Gluten free.

Pintxos

Spanish Egg and Potato Omelet with Ham and Cheese

$5.00

Served on toasted bread with ali-oli. Tortilla espanola.

Monte Enebro Cheese, Quince, Pecans and Honey

$6.00

Served on toasted bread. Dulce y salado.

Roasted Red and Green Pepper, Eggplant with Havarti

$7.00

Served on toasted bread. Montadito gratinado.

Lump Crab, Ham, Avocado and Salmon Eggs

$7.00

Served on toasted bread. Mar y tierra.

Conserved Tuna with Shrimp Confit a la Pimenton

$7.00

Served on toasted bread. Bonito del norte.

Chorizo with Diced Date and Mascarpone Spread

$6.00

Served on toasted bread. Chorizo y datiles.

Foie Gras a La Plancha

$9.00

Seared foie gras, Granny Smith puree and reduced Pedro Ximenez. Served on toasted bread.

Ration Portions

Marcona Almonds

$4.00

Imported almonds from Spain in olive oil, sprinkled with sea salt. Gluten-free.

Spinach and Pine Nut Croquettes

$4.00

Croquetas de espinacas y pinones.

Fiesta Platter (1995)

$16.75

Crab and Beef Taquitos, Nachos, Quesadillas, Chimichangas, Guacamole and Sour Cream

Serrano Ham and Cheese Croquettes

$5.00

Croquetas de jamon serrano.

Western Ave Quesadilla (1990)

$7.25

Mozzarella and Jack cheeses, Smoked Corn, Mushrooms, and Fresh Herbs

Aged Cheese Quesadilla (1969)

$6.95

Black Creek Cheddar and Jack Cheeses Grilled in a Handmade Flour Tortilla. (with Beef, Roasted Pork or Chicken, add $1.95

Fried Potatoes with Spicy Roasted Red Bell Pepper Sauce

$4.00

Patatas bravas con salsa romesco. Gluten-free.

Sonora Style Nachos (1983)

$8.25

Frijoles, Simmered Tomato Sauce, Sour Cream and Guacamole

House Salad

$6.00

With pecans, olives, cherry tomatoes, avocado and sherry vinaigrette. Ensalada de la casa. Gluten-free.

Traditional Cheese Nachos (1959)

$6.95

Guacamole (1955)

Price may varies

Made Fresh Throughout the Day

Tortilla Soup (1991)

$3.95 - $5.50

Haas Avocado, Grilled Chicken, Cheese, Roasted Poblano Chile with Strips of Tortillas

Joe's Traditional Albondigas (1923)

$2.75 - $3.50

Handmade Flour Tortillas

$0.85

Goat Cheese Salad

$8.00

With raisins, croutons and strawberry rhubarb vinaigrette. Ensalada de queso de cabra.

"felix's" Caesar Salad (1991)

$3.95 - $6.95

Mixed Green Salad (1923)

$3.65

Green Corn Tamale (1923)

$3.75

Seasonal (May through October)

Bites and Mouthfuls

Catalan Grilled Cheese with Truffle

$10.00

Bikini.

Seasonal Vegetable

$7.00

Vedura de temporada.

Stewed Garlic Mushrooms

$8.00

Cazuela de champinones. Gluten-free.

Rice with Scallops and Saffron

$9.00

Arroz meloso con vieiras al azafran. Gluten-free.

Shrimp in a Garlic and Cognac Sauce

$12.00

Cazuelita de langostinos a la marinera. Gluten-free.

Braised Calamaris in Their Own Ink

$14.00

Cazuela de txipirones en su tinta.

White Bean Stew with Catalan Butifarra Sausage

$8.00

Alubias blancas con butifarra. Gluten-free.

Meatballs in Tomato Sauce

$10.00

Cazuelita de albondigas en salsa.

Beef Tenderloin with Spanish Blue Cheese Sauce and Potato Puree

$15.00

Solomillo con salsa queso valdeon. Gluten-free.

Oxtail in Red Wine Sauce

$12.00

Rabo al vinto tinto.

Desserts

Almond and Coconut Cookies with Espresso Ice Cream

$6.00

Tejas con helado de espresso.

Cheesecake with Dulce De Leche

$8.00

Tarta de queso.

The El Cholo Margarita

$6.75

Our award winning traditional 1800 and Cointreau Margarita

Caramelized Bread Pudding with Vanilla Ice Cream

$8.00

Torrijas caramelizadas.

L.a. Lemonade

$8.25

1800, Sauza Conmemorativo, Herradura Silver, and Cointreau Hand-Shaken and served up

Chocolate Souffle

$9.00

Soufle de chocolate. Served with pistachio ice cream.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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