Menu With Price > Menu > Ondine > CT > Danbury > 69 Pembroke Rd, Danbury, CT

Ondine Prices in Danbury, CT 06811

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Ondine Logo
69 Pembroke Rd, Danbury, CT
Ondine Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers -

Langoustines aux pistaches

baby romaine, langoustines in crushed pistachios, shitake mushrooms, vinaigrette

$14.00

Salade verte

Salad of young greens, garnished

$9.00

Crottin de chevre, raisins, salade de mesclun

Warm goat cheese in herb crust, grapes, mesclun lettuce, raspberry vinaigrette

$12.00

Salade composee

Butter lettuce, Belgian endive, honey-saffron poached pear, Stilton cheese, hazelnuts, citrus vinaigrette

$14.00

Confit de canard

crisp duck leg confit on lentils

$16.00

Salade de cresson

roast beets, walnuts, baby greens, sherry wine vinaigrette

$10.00

Cuisses des grenouilles

Frog legs saute, garlic & parsley

$13.00

Escargots en cassolette

escargots, mushroom ragout, garlic butter

$13.00

Ris de veau 'Aigre Doux'

veal sweetbreads in puff pastry shell, mushrooms in cream, red wine caper sauce

$15.00

Gnocchi 'Parisienne'

egg and flour dumplings,mushrooms, ratatouille, gratin

$12.00

Soupe a l'oignon

French onion soup

$9.00

Soupe des moules

"Billi Bi" cream of mussels, saffron

$11.00

La bonne soupe

today's preparation

$9.00

Les Plats

Gigot de lotte

braised monk fish, mixed vegetables, rice, langostines, Thai curry/coconut sauce

$30.00

Poulet poele

organic chicken pan roasted, olives, mushrooms, bacon, tomatoes, pearl onions, Brussel sprouts

$24.00

Sole de la Manche (when available)

whole Dover sole saute, lemon butter (extra 8- as part of prix fixe)

$44.00

Caneton Roti

Ebony roasted duckiing, wild rice, peaches, black berry brandy sauce

$30.00

Carre D'Agneau roti oignons au cari

Rack of lamb roasted in herb crust, curried onion marmalade

Filet de Boeuf

Filet Mignon, bearnaise & bordelaise sauces

Mignons de veau

Veal tenderloin medallions, fresh asparagus, chantarelles, Madeira sauce

Caneton roti, le riz sauvage

Duckling ebony roasted, cherry brandy sauce, wild rice

Saumon cuit au four

Scottish salmon, horseradish crust, braised endives

Desserts

Tarte Tatin

Carmelized apples on puff pastry tart, cinnamon-tea ice cream

$9.00

Chocolate Marquise

Dark chocolate mousse on hazelnut dacquoise

$9.00

Chocolate Torte

Chocolate torte with cherries and marzipan

$9.00

Molten chocolate cake

Warm chocolate cake served with passion fruit ice cream

$9.00

Poached Pear

Prepared with honey, white wine & saffron, served with Stilton cheese

$9.00

Croissant Bread Pudding

Served with pecan topping & whipped cream

$9.00

Cheese Plate

Assorted cheeses

$14.00

Souffles

Raspberry or Grand Marnier souffle (other flavors are available as seasonal treats!)

$11.00

Appetizers

Salade composee et la poire au saffron

Honey & saffron poached pear, butter lettuce, young greens, hazelnuts, Stilton cheese, raspberry vinaigrette

Saumon trio

Trio of salmon - smoked, tartare & gravlax

Salade de confit de canard

Duck confit, frisee & Belgian endives, celery root, apple, walnuts & vinaigrette

Cuisses des grenouilles

Frogs legs sate in butter, parsley & garlic

Escargots en cassolette

Escargots in mushroom ragout, garlic butter

Gnocchi "Parisienne"

Egg & flour dumplings on spinach with ratatouille, gratinated

Billi Bi en cappuccino

Mussels in cream soup with saffron

French onion soup

No description available

Main courses

Salad chaude de saumon

Filet of salmon saute, Fingerling potatoes, warm vegetable salad, vinaigrette

Feuillete de Saint Jacques

Sea scallops poached in Chablis, tomatoes & mushrooms, cream, puff pastry shell

Supreme de volaile

chicken breast medallions saute, crab meat & asparagus, mushrooms, Madeira sauce

Cailles Farcies

A brace of quail, stuffed with Andouille, quinoa salad, fig, apple & Bourbon jam

Ris de veau

Crisp calf's sweetbreads, capers in red wine sauce, mushrooms in cream

Cotelettes d'agneau

Grilled lamb chops, curried onion marmalade

Filet de boeuf

Filet mignon with Bernaise & Bordelaise sauces

Dessert

Fresh strawberries

Sabayon cream

Chocolate Torte

Cherries & marzipan

Croissant Bread Pudding

Pecan topping

Chocolate Marquise

Dark mousse on hazelnut dacquoise

Tarte Tatin

Caramelized apple tart, ice cream

Hors D'oeuvre

Couronne des fruits de la mer

chilled lobster & mango, prawn & endive, gravlax, salmon tartare, seafood mousse

St. Jacques "Tante Marie"

sea scallops poached in Chablis, mushrooms, tomatoes & cream, puff pastry

Caille Farcie

roast quail, wild rice & prociutto stuffing, fig, apple & Bourbon jam

Escalope de foie gras

seared duck foie gras, mango & cranberry chutney

Potage

La Bonne Soupe

soup prepared for today

Billi Bi en Capuccino

cream of mussel soup, saffron

onion soup

No description available

Salade

salad

small salad of young greens with house vinaigrette

Dessert & Coffee

Croissant Bread Pudding

caramel pecan topping

Chocolate Torte

cherries marzipan

Molten chocolate cake

warm cake, passion fruit ice cream

"Tarte Tatin"

caramelized apples, puff pastry crust, cinnamon- tea ice cream

Poached Pear

honey, whit wine, saffron, Stilton cheese

Chocolate marquise

dark chocolate mousse, hazelnut dacquoise

Assorted Cheeses

Select imports

Souffles

Grand Marnier or Raspberry

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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