Ondine Menu and Prices

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Ondine Menu

Last Update: 2025-03-14


Appetizers -

Langoustines aux pistaches

$14.00

baby romaine, langoustines in crushed pistachios, shitake mushrooms, vinaigrette

Salade verte

$9.00

Salad of young greens, garnished

Crottin de chevre, raisins, salade de mesclun

$12.00

Warm goat cheese in herb crust, grapes, mesclun lettuce, raspberry vinaigrette

Salade composee

$14.00

Butter lettuce, Belgian endive, honey-saffron poached pear, Stilton cheese, hazelnuts, citrus vinaigrette

Confit de canard

$16.00

crisp duck leg confit on lentils

Salade de cresson

$10.00

roast beets, walnuts, baby greens, sherry wine vinaigrette

Cuisses des grenouilles

$13.00

Frog legs saute, garlic & parsley

Escargots en cassolette

$13.00

escargots, mushroom ragout, garlic butter

Ris de veau 'Aigre Doux'

$15.00

veal sweetbreads in puff pastry shell, mushrooms in cream, red wine caper sauce

Gnocchi 'Parisienne'

$12.00

egg and flour dumplings,mushrooms, ratatouille, gratin

Soupe a l'oignon

$9.00

French onion soup

Soupe des moules

$11.00

"Billi Bi" cream of mussels, saffron

La bonne soupe

$9.00

today's preparation


Les Plats

Gigot de lotte

$30.00

braised monk fish, mixed vegetables, rice, langostines, Thai curry/coconut sauce

Poulet poele

$24.00

organic chicken pan roasted, olives, mushrooms, bacon, tomatoes, pearl onions, Brussel sprouts

Sole de la Manche (when available)

$44.00

whole Dover sole saute, lemon butter (extra 8- as part of prix fixe)

Caneton Roti

$30.00

Ebony roasted duckiing, wild rice, peaches, black berry brandy sauce

Carre D'Agneau roti oignons au cari

Price may varies

Rack of lamb roasted in herb crust, curried onion marmalade

Filet de Boeuf

Price may varies

Filet Mignon, bearnaise & bordelaise sauces

Mignons de veau

Price may varies

Veal tenderloin medallions, fresh asparagus, chantarelles, Madeira sauce

Caneton roti, le riz sauvage

Price may varies

Duckling ebony roasted, cherry brandy sauce, wild rice

Saumon cuit au four

Price may varies

Scottish salmon, horseradish crust, braised endives


Desserts

Tarte Tatin

$9.00

Carmelized apples on puff pastry tart, cinnamon-tea ice cream

Chocolate Marquise

$9.00

Dark chocolate mousse on hazelnut dacquoise

Chocolate Torte

$9.00

Chocolate torte with cherries and marzipan

Molten chocolate cake

$9.00

Warm chocolate cake served with passion fruit ice cream

Poached Pear

$9.00

Prepared with honey, white wine & saffron, served with Stilton cheese

Croissant Bread Pudding

$9.00

Served with pecan topping & whipped cream

Cheese Plate

$14.00

Assorted cheeses

Souffles

$11.00

Raspberry or Grand Marnier souffle (other flavors are available as seasonal treats!)


Appetizers

Salade composee et la poire au saffron

Price may varies

Honey & saffron poached pear, butter lettuce, young greens, hazelnuts, Stilton cheese, raspberry vinaigrette

Saumon trio

Price may varies

Trio of salmon - smoked, tartare & gravlax

Salade de confit de canard

Price may varies

Duck confit, frisee & Belgian endives, celery root, apple, walnuts & vinaigrette

Cuisses des grenouilles

Price may varies

Frogs legs sate in butter, parsley & garlic

Escargots en cassolette

Price may varies

Escargots in mushroom ragout, garlic butter

Gnocchi "Parisienne"

Price may varies

Egg & flour dumplings on spinach with ratatouille, gratinated

Billi Bi en cappuccino

Price may varies

Mussels in cream soup with saffron

French onion soup

Price may varies


Main courses

Salad chaude de saumon

Price may varies

Filet of salmon saute, Fingerling potatoes, warm vegetable salad, vinaigrette

Feuillete de Saint Jacques

Price may varies

Sea scallops poached in Chablis, tomatoes & mushrooms, cream, puff pastry shell

Supreme de volaile

Price may varies

chicken breast medallions saute, crab meat & asparagus, mushrooms, Madeira sauce

Cailles Farcies

Price may varies

A brace of quail, stuffed with Andouille, quinoa salad, fig, apple & Bourbon jam

Ris de veau

Price may varies

Crisp calf's sweetbreads, capers in red wine sauce, mushrooms in cream

Cotelettes d'agneau

Price may varies

Grilled lamb chops, curried onion marmalade

Filet de boeuf

Price may varies

Filet mignon with Bernaise & Bordelaise sauces


Dessert

Fresh strawberries

Price may varies

Sabayon cream

Chocolate Torte

Price may varies

Cherries & marzipan

Croissant Bread Pudding

Price may varies

Pecan topping

Chocolate Marquise

Price may varies

Dark mousse on hazelnut dacquoise

Tarte Tatin

Price may varies

Caramelized apple tart, ice cream


Hors D'oeuvre

Couronne des fruits de la mer

Price may varies

chilled lobster & mango, prawn & endive, gravlax, salmon tartare, seafood mousse

St. Jacques "Tante Marie"

Price may varies

sea scallops poached in Chablis, mushrooms, tomatoes & cream, puff pastry

Caille Farcie

Price may varies

roast quail, wild rice & prociutto stuffing, fig, apple & Bourbon jam

Escalope de foie gras

Price may varies

seared duck foie gras, mango & cranberry chutney


Potage

La Bonne Soupe

Price may varies

soup prepared for today

Billi Bi en Capuccino

Price may varies

cream of mussel soup, saffron

onion soup

Price may varies


Salade

salad

Price may varies

small salad of young greens with house vinaigrette


Dessert & Coffee

Croissant Bread Pudding

Price may varies

caramel pecan topping

Chocolate Torte

Price may varies

cherries marzipan

Molten chocolate cake

Price may varies

warm cake, passion fruit ice cream

"Tarte Tatin"

Price may varies

caramelized apples, puff pastry crust, cinnamon- tea ice cream

Poached Pear

Price may varies

honey, whit wine, saffron, Stilton cheese

Chocolate marquise

Price may varies

dark chocolate mousse, hazelnut dacquoise

Assorted Cheeses

Price may varies

Select imports

Souffles

Price may varies

Grand Marnier or Raspberry


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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