Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cream, sautéed leeks in wine, Tillamook sharp white cheddar. Served with warm artisan sourdough
Steamed with grape tomato, dry vermouth, garlic, butter, and Italian parsley or Cajun style. Served with warm artisan sourdough
A Czech specialty, panko crusted and fried, drizzled with garlic oil and lemon juice. Served with smoky paprika dipping sauce
With capered remoulade
With Asian slaw and seaweed salad
with warm artisan sourdough
Yaquina Bay raw oysters, served in a shot glass with traditional cocktail sauce
Cream, sautéed leeks in wine and Tillamook sharp white cheddar. Served with warm artisan sourdough.
Steamed with grape tomato, dry vermouth, garlic, butter, and Italian parsley. Served with warm artisan sourdough.
A Czech specialty, panko crusted and fried, drizzled with garlic oil and lemon juice. Served with smoky paprika dipping sauce.
With capered remoulade.
with warm artisan sourdough.
Yaquina Bay raw oysters, served in a shot glass with traditional cocktail sauce.
House shucked whole Manila clams, alder smoked pepper bacon and a touch of cream and gluten free. Served with warm artisan sourdough
Served with warm artisan sourdough
Served with warm artisan sourdough
With choice of dressing: "O Olive Oil" blood orange vinaigrette, herbal buttermilk or poppy seed horseradish. Served with warm artisan sourdough
Broiled med-rare, sliced thin and served chilled. Served over mixed greens dressed with a balsamic vinaigrette, cucumbers, tomato, avocado and Crater Lake blue cheese. With warm artisan sourdough
Artisan sourdough and Tillamook Reserve extra sharp white cheddar
Grass fed, grass finished beef served MEDIUM with tomato, lettuce, Dijon mayo & fries
Falafel, quinoa, zucchini, and mushroom burger fried in rice bran oil with a feta cucumber spread, lettuce, tomato, tahini dressing, and balsamic vinegar. Vegan upon request. Asian slaw or fries
Panko crusted grilled Pacific Rockfish with tartar or smoky paprika sauce, fries & Asian slaw
capered remoulade & Ona mixed greens with blood orange vinaigrette
Panko crusted and grilled, with smoky paprika or tartar & Ona mixed greens or fries
1 crab cake with capered remoulade, 3 grilled Yaquina Bay oysters and 1 piece Pacific Rockfish, both panko crusted and grilled on the flat top. Served with heirloom rice blend & seasonal vegetable
Fresh Dover sole wrapped over Dungeness crab and bay shrimp with a pinot gris cream reduction. Served with our heirloom rice blend, seasonal vegetable
Rogue Creamery Blue Cheese compound or Chimichurri sauce, smashed potatoes, seasonal vegetable
Grass fed, grass finished McK ranch beef, Sudan Farm lamb, and ground pork, smashed potatoes with a hint of garlic
Chicken breast scaloppini sautéed with white wine, capers, garlic, Italian parsley and finished with lemon and butter. Served with smashed potatoes and seasonal vegetable
Fresh egg ribbon pasta with seasonal seafood and tossed with a saffron cream reduction. Or brown rice penne for a gluten free option
Fresh egg ribbon pasta with seasonal veggies and sauce of the evening. Or brown rice penne of a gluten free option
Organic mixed greens with choice of dressing
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Miso, ginger and sesame oil dressing
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(See our gluten free menu)
Spring mixed greens with choice of dressing.
blood orange vinaigrette, herbal buttermilk or poppy horseradish.
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Miso, ginger and sesame oil dressing.
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ask about our gluten free menu.
Local whole Manila clams, alder smoked pepper bacon and a touch of cream. Served with warm artisan sourdough.
Served with artisan warm sourdough.
Served with warm artisan sourdough.
Choice of dressing: "O Olive Oil" blood orange vinaigrette, herbal buttermilk or poppy horseradish. Served with warm artisan sourdough.
Broiled medium rare and sliced thin. Served chilled over mixed greens dressed with a balsamic vinaigrette, cucumbers, tomato, avocado and Crater Lake blue cheese. Served with warm artisan sourdough.
Served open face on artisan sourdough with Tillamook medium cheddar and vine ripened tomato slices. Served with mixed greens, fries or Asian slaw.
Grass fed, grass finished lean beef served MEDIUM with lettuce, tomato, Dijon mayo & fries.
Falafel, quinoa, zucchini, and mushroom burger fried in rice bran oil with a feta cucumber spread, lettuce, tomato, tahini dressing, and balsamic vinegar. Vegan upon request. Served with mixed greens
Portland French Bakery artisan sourdough and Rogue Creamery white cheddar.
Toasted ciabatta bun with shredded cabbage, lettuce, tomato capered mayo, and curry sauce on the side. Served with mixed greens, fries or Asian slaw.
Grass fed, grass finished McK ranch beef, Sudan Farm lamb, and ground pork. Served chilled on toasted artisan sough dough bread, with lettuce, tomato and mayo. Served with fries or Asian slaw.
Panko crusted grilled Pacific Rockfish with tartar or smoky paprika sauce, fries & Asian slaw.
Capered remoulade & Ona mixed greens with blood orange vinaigrette.
Panko and bread crumb crusted and grilled, with smoky paprika or tartar & Ona mixed greens or fries.
Fresh Tagliolini pasta with seasonal seafood and baby spinach in a tomato sauce. Served with warm artisan sourdough.
Fresh Tagliolini pasta with seasonal vegetables and Oregon Hazelnut pesto. Served with warm artisan sourdough.
Brandy, Frangelico, Godiva chocolate liqueur, coffee, whip cream, nutmeg
Tuaca, Bailey's, coffee, whip cream, cinnamon, orange zest
Maker's Mark, house-made ginger syrup, cinnamon stick, lemon juice, hot water
House infused marionberry vodka, fresh mint, triple sec, lemon juice
Hornitos reposado, St Germain, lemon juice, apple juice, cinnamon stick
Crater Lake gin, Imbue bittersweet vermouth, house made grenadine, fresh orange slice
Crater Lake vodka, Ona garden rosemary syrup, grapefruit juice, served up
New Deal vodka, house made ginger syrup, fresh lime, cranberry juice
Pendleton whiskey, Grand Marnier,Amareno cherry, served up
Corner Creek bourbon, Ona garden sage, honey sage syrup, Imbue bittersweet vermouth, lemon juice
Korbel bubbly, Sauza tequila, Fee Brothers orange bitters, sweet & sour, sugar cube
Smalls gin, Korbel bubbly, lemon juice, lavender simple syrup
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Corvallis, OR
Organic Junmai Ginjo craft sake, tropical aromas, fruity, medium-bodied
Junmai Ginjo craft sake, hints of honeydew, unfiltered, full-bodied
Aromas of pear, notes of melon and apple, clean, full-bodied
Crisp and refreshing, light citrus and fresh pear
Vibrant, fruitful and crisp
Tart apple and floral aromas, zesty lime with cinnamon and ginger
Bright pear and yeasty sourdough aroma, flavors of apple, pear, and soft huckleberry
Crisp apple notes, touch of citrus, well balanced, lasting fruity notes
Ripe flavors of candied orange peel, grilled nuts and ground ginger
Rich champagne, yellow fruits and apples
Bright, lively, and dry with hints of rosehips, strawberry, and watermelon
Honey, citrus, crisp golden apple, quince, mineral finish
NW style, pineapple aromas lead to vanilla wafer with lemon zest finish
Aromas of coffee and chocolate, flavors of dark fruits, dry tannins and a soft body
Aromas of cherry, raspberry and vanilla, flavors of raisins, fig and tobacco
Semi-sweet with stone fruit aromas and flavors
Lychee, honeysuckle and white peach, slightly sweet
Kaffir lime, fig and sweet pea, lively acidity
Peach, melon spice, brilliant and mouth filling with a finish of stone fruit and kiwi
Dry, crisp, with pear, spice and mineral, wonderful with seafood
Light red, zesty red currant and cherry aromas are deepened by smoky spices and cola
Sleek fruit, soft herb, light oak, and black currant
Aromas of pomegranate, blackberry, cedar, and white pepper, firm tannins, concentrated spice notes
Cool wintermint with great tannins and black cherries
Fresh apples, pears, citrus, apple blossoms, creamy textures, and steely minerality, estate grown, Spanish grapes
Apricot, lemon and light caramel, balanced acidity
Melon, lemon lime, kiwi, and honey with a lively finish
Creamy smoothness, tropical fruit, friendly acidity
Aroma of apricots, honeydew, and honeysuckle, lemongrass tones, and balanced acidity
Shortbread, vanilla, orange and pepper aromas, pear, lemon, peach and tea flavors, juicy lingering acidity
Tropical fruit flavors, toasty oak. Peach and pear with creamy vanilla finish
Demure but bright, balanced wine, subtle fruitiness, apricot and lychee notes
Cottage Grove, OR Gooseberry, quince, peaches, and mangoes with a mineral finish
Hood River, OR New Zealand style, bright citrus with kiwi notes, crisp finish
Citrus blossom, jasmine, and honey aromas, lemon, apricot and key-lime flavors with a tart finish
Honeysuckle, jasmine, lychee, citrus, and holiday spices, semi sweet
Intense tropical fruit notes with a crisp, clean finish, nine grapes tie together perfectly
Organic, rich and lush with mushroom, dark fruit and spice
Tart red fruit, raspberry, cranberry, balance, soft tannins, earthy notes
Aromas of lilac and violets, black cherry, dried cherry, cola, and licorice topped with spice
Sun ripened berries, cacao, and brown sugar with dark angelic spices, Demeter Certified Biodynamic
Black cherry, earth tones and black tea aromas, blackberry, bramble, cocoa flavors, mild tannins, finish with cherry cola and vanilla
Willamette Valley, OR Spicy, red fruit aromas; medium bodied, strawberry, red raspberry, earthy undertones
Aromas of tart cherry, strawberry jam, earthy, citrus notes, medium bodied, lingering finish
Full bodied rich fruit, exotic nose of mint, red cherries, anise, cedar finish
Black cherry, mocha, and mild pepper-scented aromas, full-bodied wine, hints of vanilla, oak and soft tannins
Herbal notes mingled with cassis and dark fruit aromas and flavors, smooth polished tannins on the finish
Raspberry and clove aromas, cherry pie, hints of anise and bay leaf flavors, long finish with acidity
Bordeaux blend, ripe cherry, blackberry pie filling, mocha, and sweet vanilla oak, notes of pepper, leather and cedar
Aromas of red plum and cobbler lead to spices and generous red fruit. Sweet and warm finish with a hint of pepper
Aromas of cherry and plum open to silky mouth feel, flavors of red and black fruit, hint of spicy oak
Aromas of black cherry, leather & pepper. Raspberry, blackberry and chocolate nuances
Latin for 'out of the shadows'. Hints of black fruits, meat, pepper, and spice cake
Brilliant bouquet of sweet kirsch and plum liqueur Intermixed with notions of bacon fat, wild herbs, ground pepper and liquid rock
Powerful wild berry, clove and plum aroma, layers of raspberry, boysenberry, and allspice
Notes of sweet fig, warm earth, brightly acidic, dark fruit finish
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Peach, mandarin orange and refreshing acidity
Aromas of dried figs, blackberries, raisins, plums, cocoa, exotic spice, fine grained tannins, rich texture, lengthy finish
Dried berry fruit, chocolate and caramel
Ripe-fruit bouquet, smooth, silky texture
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Wagyu beef with caramelized onion, blue cheese dressing, smoky paprika and tomato jam
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Smirnoff vodka or New Amsterdam gin with olives
Smirnoff, grapefruit juice and blood orange syrup
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Rich creamy hollandaise & grilled potatoes
Yaquina Bay Oysters, alder smoked pepper bacon, baby spinach, sweet onion, & Pecorino Romano cheese. With grilled potatoes & sourdough toast
Served with grilled potatoes & sourdough toast
Fresh seasonal veggies with grilled potatoes & sourdough toast
With tomatillo sauce and crème fraiche. Served with grilled potatoes & sourdough toast
Smirnoff Vodka, spicy or not with groceries
Korbel bubbly and organic orange juice
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.