Last Update: 2025-03-14
$12.00
Cream, sautéed leeks in wine, Tillamook sharp white cheddar. Served with warm artisan sourdough
$16.50
Steamed with grape tomato, dry vermouth, garlic, butter, and Italian parsley or Cajun style. Served with warm artisan sourdough
$9.50
A Czech specialty, panko crusted and fried, drizzled with garlic oil and lemon juice. Served with smoky paprika dipping sauce
$8.00
With capered remoulade
$16.00
With Asian slaw and seaweed salad
$6.00
with warm artisan sourdough
$3.00 - $15.00
Yaquina Bay raw oysters, served in a shot glass with traditional cocktail sauce
$12.00
Cream, sautéed leeks in wine and Tillamook sharp white cheddar. Served with warm artisan sourdough.
$16.50
Steamed with grape tomato, dry vermouth, garlic, butter, and Italian parsley. Served with warm artisan sourdough.
$9.00
A Czech specialty, panko crusted and fried, drizzled with garlic oil and lemon juice. Served with smoky paprika dipping sauce.
$8.50
With capered remoulade.
$6.00
with warm artisan sourdough.
$3.00 - $15.00
Yaquina Bay raw oysters, served in a shot glass with traditional cocktail sauce.
$6.00 - $10.00
House shucked whole Manila clams, alder smoked pepper bacon and a touch of cream and gluten free. Served with warm artisan sourdough
$5.00 - $8.50
Served with warm artisan sourdough
$5.00 - $8.50
Served with warm artisan sourdough
$11.50
With choice of dressing: "O Olive Oil" blood orange vinaigrette, herbal buttermilk or poppy seed horseradish. Served with warm artisan sourdough
$16.00
Broiled med-rare, sliced thin and served chilled. Served over mixed greens dressed with a balsamic vinaigrette, cucumbers, tomato, avocado and Crater Lake blue cheese. With warm artisan sourdough
$12.00
Artisan sourdough and Tillamook Reserve extra sharp white cheddar
$11.00
Grass fed, grass finished beef served MEDIUM with tomato, lettuce, Dijon mayo & fries
$12.00
Falafel, quinoa, zucchini, and mushroom burger fried in rice bran oil with a feta cucumber spread, lettuce, tomato, tahini dressing, and balsamic vinegar. Vegan upon request. Asian slaw or fries
$15.00
Panko crusted grilled Pacific Rockfish with tartar or smoky paprika sauce, fries & Asian slaw
$16.00 - $22.00
capered remoulade & Ona mixed greens with blood orange vinaigrette
$14.50
Panko crusted and grilled, with smoky paprika or tartar & Ona mixed greens or fries
$30.00
1 crab cake with capered remoulade, 3 grilled Yaquina Bay oysters and 1 piece Pacific Rockfish, both panko crusted and grilled on the flat top. Served with heirloom rice blend & seasonal vegetable
$28.00
Fresh Dover sole wrapped over Dungeness crab and bay shrimp with a pinot gris cream reduction. Served with our heirloom rice blend, seasonal vegetable
$25.00
Rogue Creamery Blue Cheese compound or Chimichurri sauce, smashed potatoes, seasonal vegetable
$18.00
Grass fed, grass finished McK ranch beef, Sudan Farm lamb, and ground pork, smashed potatoes with a hint of garlic
$22.00
Chicken breast scaloppini sautéed with white wine, capers, garlic, Italian parsley and finished with lemon and butter. Served with smashed potatoes and seasonal vegetable
$26.00
Fresh egg ribbon pasta with seasonal seafood and tossed with a saffron cream reduction. Or brown rice penne for a gluten free option
$22.00
Fresh egg ribbon pasta with seasonal veggies and sauce of the evening. Or brown rice penne of a gluten free option
$5.00
Organic mixed greens with choice of dressing
Price may varies
$5.00
$6.00
$6.50
$3.50
$4.50
Miso, ginger and sesame oil dressing
$4.50
$2.00
$3.00
$3.00
(See our gluten free menu)
$5.00
Spring mixed greens with choice of dressing.
Price may varies
blood orange vinaigrette, herbal buttermilk or poppy horseradish.
$3.50
$4.50
Miso, ginger and sesame oil dressing.
$3.00
$2.00
$4.50
$3.00
ask about our gluten free menu.
$6.00 - $10.00
Local whole Manila clams, alder smoked pepper bacon and a touch of cream. Served with warm artisan sourdough.
$5.00 - $8.50
Served with artisan warm sourdough.
$5.00 - $8.50
Served with warm artisan sourdough.
$11.50
Choice of dressing: "O Olive Oil" blood orange vinaigrette, herbal buttermilk or poppy horseradish. Served with warm artisan sourdough.
$16.00
Broiled medium rare and sliced thin. Served chilled over mixed greens dressed with a balsamic vinaigrette, cucumbers, tomato, avocado and Crater Lake blue cheese. Served with warm artisan sourdough.
$14.00
Served open face on artisan sourdough with Tillamook medium cheddar and vine ripened tomato slices. Served with mixed greens, fries or Asian slaw.
$11.00
Grass fed, grass finished lean beef served MEDIUM with lettuce, tomato, Dijon mayo & fries.
$12.00
Falafel, quinoa, zucchini, and mushroom burger fried in rice bran oil with a feta cucumber spread, lettuce, tomato, tahini dressing, and balsamic vinegar. Vegan upon request. Served with mixed greens
$12.00
Portland French Bakery artisan sourdough and Rogue Creamery white cheddar.
$15.00
Toasted ciabatta bun with shredded cabbage, lettuce, tomato capered mayo, and curry sauce on the side. Served with mixed greens, fries or Asian slaw.
$10.50
Grass fed, grass finished McK ranch beef, Sudan Farm lamb, and ground pork. Served chilled on toasted artisan sough dough bread, with lettuce, tomato and mayo. Served with fries or Asian slaw.
$15.00
Panko crusted grilled Pacific Rockfish with tartar or smoky paprika sauce, fries & Asian slaw.
$16.00 - $22.00
Capered remoulade & Ona mixed greens with blood orange vinaigrette.
$17.00
Panko and bread crumb crusted and grilled, with smoky paprika or tartar & Ona mixed greens or fries.
$21.00
Fresh Tagliolini pasta with seasonal seafood and baby spinach in a tomato sauce. Served with warm artisan sourdough.
$16.00
Fresh Tagliolini pasta with seasonal vegetables and Oregon Hazelnut pesto. Served with warm artisan sourdough.
$9.00
Brandy, Frangelico, Godiva chocolate liqueur, coffee, whip cream, nutmeg
$9.00
Tuaca, Bailey's, coffee, whip cream, cinnamon, orange zest
$9.00
Maker's Mark, house-made ginger syrup, cinnamon stick, lemon juice, hot water
$9.00
House infused marionberry vodka, fresh mint, triple sec, lemon juice
$9.00
Hornitos reposado, St Germain, lemon juice, apple juice, cinnamon stick
$9.00
Crater Lake gin, Imbue bittersweet vermouth, house made grenadine, fresh orange slice
$9.00
Crater Lake vodka, Ona garden rosemary syrup, grapefruit juice, served up
$9.00
New Deal vodka, house made ginger syrup, fresh lime, cranberry juice
$9.00
Pendleton whiskey, Grand Marnier,Amareno cherry, served up
$9.00
Corner Creek bourbon, Ona garden sage, honey sage syrup, Imbue bittersweet vermouth, lemon juice
$9.00
Korbel bubbly, Sauza tequila, Fee Brothers orange bitters, sweet & sour, sugar cube
$9.00
Smalls gin, Korbel bubbly, lemon juice, lavender simple syrup
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$5.00
$10.00
Corvallis, OR
$9.00 - $26.00
Organic Junmai Ginjo craft sake, tropical aromas, fruity, medium-bodied
$8.00 - $23.00
Junmai Ginjo craft sake, hints of honeydew, unfiltered, full-bodied
$8.00 - $23.00
Aromas of pear, notes of melon and apple, clean, full-bodied
$7.00
Crisp and refreshing, light citrus and fresh pear
$30.00
Vibrant, fruitful and crisp
$28.00
Tart apple and floral aromas, zesty lime with cinnamon and ginger
$49.00
Bright pear and yeasty sourdough aroma, flavors of apple, pear, and soft huckleberry
$37.00
Crisp apple notes, touch of citrus, well balanced, lasting fruity notes
$68.00
Ripe flavors of candied orange peel, grilled nuts and ground ginger
$80.00
Rich champagne, yellow fruits and apples
$7.00 - $33.00
Bright, lively, and dry with hints of rosehips, strawberry, and watermelon
$8.00 - $39.00
Honey, citrus, crisp golden apple, quince, mineral finish
$9.00 - $48.00
NW style, pineapple aromas lead to vanilla wafer with lemon zest finish
$8.00 - $39.00
Aromas of coffee and chocolate, flavors of dark fruits, dry tannins and a soft body
$8.00 - $39.00
Aromas of cherry, raspberry and vanilla, flavors of raisins, fig and tobacco
$7.00 - $22.00
Semi-sweet with stone fruit aromas and flavors
$8.00 - $24.00
Lychee, honeysuckle and white peach, slightly sweet
$7.00 - $24.00
Kaffir lime, fig and sweet pea, lively acidity
$8.00 - $28.00
Peach, melon spice, brilliant and mouth filling with a finish of stone fruit and kiwi
$8.00 - $29.00
Dry, crisp, with pear, spice and mineral, wonderful with seafood
$9.00 - $36.00
Light red, zesty red currant and cherry aromas are deepened by smoky spices and cola
$8.00 - $29.00
Sleek fruit, soft herb, light oak, and black currant
$9.00 - $33.00
Aromas of pomegranate, blackberry, cedar, and white pepper, firm tannins, concentrated spice notes
$9.00 - $29.00
Cool wintermint with great tannins and black cherries
$29.00
Fresh apples, pears, citrus, apple blossoms, creamy textures, and steely minerality, estate grown, Spanish grapes
$42.00
Apricot, lemon and light caramel, balanced acidity
$30.00
Melon, lemon lime, kiwi, and honey with a lively finish
$36.00
Creamy smoothness, tropical fruit, friendly acidity
$28.00
Aroma of apricots, honeydew, and honeysuckle, lemongrass tones, and balanced acidity
$29.00
Shortbread, vanilla, orange and pepper aromas, pear, lemon, peach and tea flavors, juicy lingering acidity
$55.00
Tropical fruit flavors, toasty oak. Peach and pear with creamy vanilla finish
$44.00
Demure but bright, balanced wine, subtle fruitiness, apricot and lychee notes
$23.00
Cottage Grove, OR Gooseberry, quince, peaches, and mangoes with a mineral finish
$35.00
Hood River, OR New Zealand style, bright citrus with kiwi notes, crisp finish
$25.00
Citrus blossom, jasmine, and honey aromas, lemon, apricot and key-lime flavors with a tart finish
$28.00
Honeysuckle, jasmine, lychee, citrus, and holiday spices, semi sweet
$32.00
Intense tropical fruit notes with a crisp, clean finish, nine grapes tie together perfectly
$44.00
Organic, rich and lush with mushroom, dark fruit and spice
$42.00
Tart red fruit, raspberry, cranberry, balance, soft tannins, earthy notes
$62.00
Aromas of lilac and violets, black cherry, dried cherry, cola, and licorice topped with spice
$68.00
Sun ripened berries, cacao, and brown sugar with dark angelic spices, Demeter Certified Biodynamic
$52.00
Black cherry, earth tones and black tea aromas, blackberry, bramble, cocoa flavors, mild tannins, finish with cherry cola and vanilla
$53.00
Willamette Valley, OR Spicy, red fruit aromas; medium bodied, strawberry, red raspberry, earthy undertones
$31.00
Aromas of tart cherry, strawberry jam, earthy, citrus notes, medium bodied, lingering finish
$45.00
Full bodied rich fruit, exotic nose of mint, red cherries, anise, cedar finish
$47.00
Black cherry, mocha, and mild pepper-scented aromas, full-bodied wine, hints of vanilla, oak and soft tannins
$37.00
Herbal notes mingled with cassis and dark fruit aromas and flavors, smooth polished tannins on the finish
$37.00
Raspberry and clove aromas, cherry pie, hints of anise and bay leaf flavors, long finish with acidity
$44.00
Bordeaux blend, ripe cherry, blackberry pie filling, mocha, and sweet vanilla oak, notes of pepper, leather and cedar
$52.00
Aromas of red plum and cobbler lead to spices and generous red fruit. Sweet and warm finish with a hint of pepper
$65.00
Aromas of cherry and plum open to silky mouth feel, flavors of red and black fruit, hint of spicy oak
$38.00
Aromas of black cherry, leather & pepper. Raspberry, blackberry and chocolate nuances
$44.00
Latin for 'out of the shadows'. Hints of black fruits, meat, pepper, and spice cake
$150.00
Brilliant bouquet of sweet kirsch and plum liqueur Intermixed with notions of bacon fat, wild herbs, ground pepper and liquid rock
$52.00
Powerful wild berry, clove and plum aroma, layers of raspberry, boysenberry, and allspice
$31.00
Notes of sweet fig, warm earth, brightly acidic, dark fruit finish
$7.00
$5.00
$6.00
$8.00
$8.00
$6.00
$6.00
$11.00
$5.00
$9.00
$8.00
$7.00
$8.00
$7.00
$8.00
$8.00
$13.00
$11.00
$11.00
$6.00
$10.00
$7.00
$6.00
$6.00
$6.00
$6.00
$6.00
$7.00
$7.00
$23.00
$5.00
$8.50
$8.00
$4.00
$6.00
$7.00
$7.00
$5.00
$5.00
$5.00
$7.00
$8.00
$7.00
$8.00
$6.00
$5.00
$7.00
$8.00
$5.00
$7.00
$8.00
$7.00
$7.00
$8.00
$7.00
$6.00
$8.00
$6.00
$5.00
$7.00
$7.00
$7.00
$12.00
$6.00
$11.00
$11.00
$5.00
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
$6.50
$7.00
$5.50
$7.00
$7.00
$5.00
$7.00
$7.00
$8.00
$8.00
$7.00
$7.00
$6.00
$6.50
$6.00
$6.00
$7.00
$8.00
$6.00
$8.00
$8.00
$6.00
$6.00
$12.00
$8.00
$10.00
$9.00 - $26.00
Peach, mandarin orange and refreshing acidity
$11.00 - $42.00
Aromas of dried figs, blackberries, raisins, plums, cocoa, exotic spice, fine grained tannins, rich texture, lengthy finish
$8.00 - $35.00
Dried berry fruit, chocolate and caramel
$10.00 - $50.00
Ripe-fruit bouquet, smooth, silky texture
$3.50
$3.50
$3.50 - $6.50
$3.50
$2.50
$2.50
$3.50
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
$2.50
$5.00
$7.00
$8.00
$4.00
$7.00
$3.00
Wagyu beef with caramelized onion, blue cheese dressing, smoky paprika and tomato jam
$1.00
$2.00
$6.00
$6.00
$5.00
$3.00
$3.00
$8.00
$4.00
$4.00
$5.00
$6.00
Price may varies
$1 off
$5.00
$5.00
$5.00
$5.00
$7.00
Smirnoff vodka or New Amsterdam gin with olives
$7.00
Smirnoff, grapefruit juice and blood orange syrup
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
$12.00 - $16.00
Rich creamy hollandaise & grilled potatoes
$14.00
Yaquina Bay Oysters, alder smoked pepper bacon, baby spinach, sweet onion, & Pecorino Romano cheese. With grilled potatoes & sourdough toast
$12.50
Served with grilled potatoes & sourdough toast
$9.50
Fresh seasonal veggies with grilled potatoes & sourdough toast
$12.00
With tomatillo sauce and crème fraiche. Served with grilled potatoes & sourdough toast
$7.00
Smirnoff Vodka, spicy or not with groceries
$7.00
Korbel bubbly and organic orange juice
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.