Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh fusilli, bechamel sauce, local raw milk cheddar, smoked gouda, aged parmesan.
Parsnip puree, brussels sprouts horseradish slaw.
Honey crisp apples, hazelnut cream, candied pecans.
Dried cranberries, shaved red onion, cherry glenn chevre, toasted almonds, apple bourbon vinaigrette.
Candy stripe, yellow & red beets, micro herbs, warm pepper vinaigrette.
Fennel dusted scallops, buttery leek bechamel, house-made bacon.
Selection of regional cheeses & meats, local honey, quince jam, toasted multigrain crostin.
Andouille sausage, holy trinity, beet greens, stone ground grits.
Chipotle aioli, roasted garlic cream.
Pickled vegetable salad, rhubarb glaze.
Cavatappi pasta, sauce bechamel, local raw milk cheddar, smoked gouda, aged parmesan.
Steak fries, chipotle salt, lavender infused local honey.
Caramelized onion grits, local spiced apples.
Yukon gold potato puree, beet chard, cranberry gastrique.
Pearl onions, roasted red beets, potatoes, house-made bacon hash, cilantro citrus butter.
Chevre whipped potatoes, root vegetable, pomegranate molasses.
Sage cream, brown butter, maple drizzle.
Royal trumpet, hen of the woods, lobster mushrooms, white truffle oil, fried shallots, shaved parmesan.
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Scallops.
Let our chef's create a sensational 7-course tasting menu.
Let our sommelier pair wines with your tasting.
Let our sommelier & mixologist pair cocktails with your tasting.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.