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On the Potomac Menu and Prices

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On the Potomac Menu

Last Update: 2025-03-14

Great Beginnings

Lobster Mac N' Cheese

$12.00

Fresh fusilli, bechamel sauce, local raw milk cheddar, smoked gouda, aged parmesan.

Apple Cider Braised Short Ribs

$10.00

Parsnip puree, brussels sprouts horseradish slaw.

Bisque Of Butternut Squash

$6.00

Honey crisp apples, hazelnut cream, candied pecans.

Salad Of Organic Bibb Lettuce

$9.00

Dried cranberries, shaved red onion, cherry glenn chevre, toasted almonds, apple bourbon vinaigrette.

Roasted Beet Salad

$9.00

Candy stripe, yellow & red beets, micro herbs, warm pepper vinaigrette.

Pan Seared Georges Bank Scallops

$13.00

Fennel dusted scallops, buttery leek bechamel, house-made bacon.

Cheese & Charcuterie

$14.00

Selection of regional cheeses & meats, local honey, quince jam, toasted multigrain crostin.

On The Potomac Essentials

Signature Shrimp & Grits

$12.00

Andouille sausage, holy trinity, beet greens, stone ground grits.

Petite Plates

Grilled Artichoke

$6.00

Chipotle aioli, roasted garlic cream.

Fried Wedge Of Local Colby Cheese

$6.00

Pickled vegetable salad, rhubarb glaze.

Mac N' Cheese

$6.00

Cavatappi pasta, sauce bechamel, local raw milk cheddar, smoked gouda, aged parmesan.

Sweet Potato

$6.00

Steak fries, chipotle salt, lavender infused local honey.

Fall Creations

Grilled Bacon Wrapped Berkshire Pork Chop

$26.00

Caramelized onion grits, local spiced apples.

Pan Seared Maple Leaf Duck Breast

$28.00

Yukon gold potato puree, beet chard, cranberry gastrique.

Grilled Atlantic Salmon

$26.00

Pearl onions, roasted red beets, potatoes, house-made bacon hash, cilantro citrus butter.

Colorado Large Eye Grilled Lamb Chops

$30.00

Chevre whipped potatoes, root vegetable, pomegranate molasses.

Pumpkin & Mascarpone Ravioli

$26.00

Sage cream, brown butter, maple drizzle.

Mushroom Risotto

$25.00

Royal trumpet, hen of the woods, lobster mushrooms, white truffle oil, fried shallots, shaved parmesan.

Homage To The GrilleAll entrees served with roasted root vegetables and red wine demi-glace. Choice of: roasted fingerling potatoes, yukon gold potato puree, mac n cheese, stone ground grits.

All Natural Filet Mignon

$36.00

Creekstone Farms Ribeye

$34.00

Sirloin

$34.00

Seaside Additions

$11.00

Scallops.

Chef's Tasting Menu

Chef's Tasting Menu 1

$105.00

Let our chef's create a sensational 7-course tasting menu.

Chef's Tasting Menu 2

$45.00

Let our sommelier pair wines with your tasting.

Chef's Tasting Menu 3

$35.00

Let our sommelier & mixologist pair cocktails with your tasting.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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