On The Bone Menu and Prices

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On The Bone Menu

Last Update: 2025-03-14


Soups and Appetizers

New England’s Best Clam Chowder

$5.00 - $7.00

Today’s Soup

$4.00 - $6.00

French Onion Soup

$7.00

With gruyere cheese gratinee

Shrimp Cocktail

$12.00

Jumbo atlantic shrimp, cocktail sauce

Antipasto

$20.00 - $14.00

Prosciutto di Parma, mortadella, sopressata, Grana Padano® cheese, Fior di Latte fresh mozzarella, roasted red peppers, grilled artichoke hearts, Italian olives, ciabatta toasts

New England Crab Cakes

$14.00

Maine jumbo lump crab, pan seared, chipotle aioli, cusabi broccoslaw

Calamari

$9.00

Lightly dusted, flash fried, smoked jalapeno tartar sauce

Maine Crab and Avocado Cocktail

$14.00

Jumbo lump crabmeat, avocado, kieffer lime leaf mignonette, cocktail sauce

Goat Cheese Dip

$9.00

Grilled zucchini, roasted red peppers, tomato sauce, toasted pita chips


Specialty Salads

On The Bone Original Cobb Salad

$14.00

Tossed table side with iceberg, romaine, field greens, grilled chicken breast, tomato, Roquefort cheese, avocado, green onions, hard boiled egg, crispy bacon, house made cobb dressing

Organic Baby Spinach Salad

$10.00

Baby organic spinach tossed in house made champagne vinaigrette, toasted pine nuts, chopped hard boiled eggs, sliced grilled Portobello mushrooms, sun dried cherries

Caesar Salad

$8.00

Traditional caesar, crisp romaine hearts, house made creamy caesar dressing, parmesan bread sticks, shaved grana padano

Caprese Salad

$10.00

Fior di Latte fresh mozzarella, red and yellow vine ripened tomatoes, basil coulis, honey balsamic drizzle

On the Bone Wedge Salad

$7.00

Crisp wedge of iceberg lettuce, thick cut applewood smoked bacon, maytag blue cheese, vine ripened tomatoes, roquefort dressing

Panzanella Salad

$12.00

Heirloom red and yellow tomatoes, romaine, field greens, Fior di Latte fresh mozzarella, red onion, pesto oil, crusty Italian bread, balsamic, capers, EvOO

Salad Nicoise

$16.00

Spring greens, haricot verts, chopped eggs, capers, new potatoes, kalamata olives, lemon herb vinaigrette, ahi tuna


Seafood Entrees

New England Lobster Pie

Price may varies

Our twist on a traditional local favorite, fresh picked Maine lobster meat lightly sautéed, lemon lime shallot butter, beurre blanc sauce, seasoned crumbs and baked

Grilled Atlantic Salmon Fillet

$24.00

Herb crusted, flame-grilled, lemon lime chive compound butter

Baked Boston Scrod

$22.00

Classically prepared fresh Boston Scrod, buttered sherry crumbs, lemon, white wine sauce

Daily Catch

Price may varies

Chef’s special presentation


Pasta

Linguine ai Frutti Di Mare

$27.00

Fresh linguine, jumbo shrimp, plump sweet scallops, Maine lobster meat, cherrystone clams, diablo style

Wild Mushroom Ravioli

$19.00

Porcini mushroom pasta, sauteed wild mushrooms, pernod cream

Mediterranean Pasta

$19.00

Penne pasta, kalamata olives, roasted red peppers, grilled artichoke hearts, sundried tomato, spinach, lemon, garlic, white wine herb sauce

Mediterranean Pasta with Grilled Chicken

$23.00

Mediterranean Pasta with Grilled Shrimp

$27.00


Small Plates

Roasted Garlic and Red Pepper Hummus

$6.00

House made hummus, crispy toasted bagel chips, evoo

Churrascos

$12.00

A Latin sampling of skewered meats: skirt steak, tenderloin of beef, spicy chorizo sausage, braised pork carnitas, Gaucho sauce, roasted garlic aioli, tostones

Artisan Cheese Platter

$12.00

Imported artisan cheeses, Grana Padano®, Fior di Latte fresh mozzarella, Italian creamy gorgonzola, assorted olives, ciabatta toasts

Skirt Steak Chimichurri

$10.00

Skirt steak marinated in chimichurri sauce, flame-grilled, Gaucho sauce, grilled toast points

Pan Seared Diver Scallops

$12.00

Bacon crusted U-10 diver sea scallops, roasted garlic aioli, roasted garlic & buttermilk red bliss mashed potato

Arancini

$10.00

Saffron risotto cakes stuffed with ground lamb, fior de latte fresh mozzarella, marinara, grated grana padano

Wild Mushroom Ravioli

$9.00

Porcini mushroom pasta, sautéed wild mushrooms, Pernod cream

Bruschetta

$8.00

Heirloom red and yellow tomatoes, fior di Latte fresh mozzarella, pesto, balsamic drizzle

Shrimp Saffron Risotto

$12.00

Pan seared shrimp, asparagus, yellow and red vine ripened tomatoes, grana padano cheese

Ahi Tuna

$14.00

Sushi grade sesame crusted Ahi tuna, wakeme seaweed salad, pickled ginger, fried wonton, wasabi aioli, lemon grass, ginger lime vinaigrette


On the Bone Steaks & ChopsAll of our steaks are flame-grilled and served with choice of: béarnaise sauce, red wine demi-glace, caramelized onion & gorgonzola butter. All entrees (excluding pasta) include locally grown organic vegetable of the day and choice of potato side. E

Cowboy Steak

$42.00

24 oz. bone-In rib eye

All Natural Boneless New York Strip Steak

$28.00 - $36.00

Naturally raised hormone and antibiotic free

Porterhouse Steak

$41.00

20 oz. prime cut

Filet Mignon

$29.00

8 oz. center cut tenderloin

Braised Pork Shank

$23.00

Root vegetables, herbs, savory apple cider sauce

Churrascos

$36.00

A latin sampling of skewered meats: skirt steak, tenderloin of beef, spicy chorizo sausage, braised pork carnitas, gaucho sauce, roasted garlic aioli, tostones

All Natural Prime Pork Chop

$29.00

14 oz. flame-grilled, French cut, naturally raised hormone and antibiotic free, bourbon apple chutney

Saint Louis Style Ribs

$24.00 - $18.00

Slow cooked until they fall off the bone, chipotle BBQ sauce

Veal Osso Bucco

$29.00

Slow braised veal shank, red wine demi reduction, root vegetables, risotto alla milanese


Poultry

Statler Chicken Breast

$21.00

Pan-seared herb crusted, bone-in chicken breast, spinach, mushrooms, sundried tomato, basil cream

Chicken Schnitzel

$20.00

Pan fried, herb crusted, boneless breast of chicken


Burgers and SandwichesAll of our burgers are flame-grilled and served with your choice of toppings: swiss, american, smoked gouda, cheddar, sautéed onions, mushrooms or applewood smoked bacon. All of our burgers and sandwiches are served with OTB steak fries and cusabi broccos

Angus Burger

$12.00

One half-pound of pure Angus sirloin beef, lettuce, tomato, bermuda onion

Wild Buffalo Burger

$14.00

One half-pound of grass fed, lean ground buffalo sirloin, lettuce, tomato, Bermuda onion

Grilled Vegetable Panino

$9.00

Grilled zucchini, eggplant, fired roasted red pepper, Portobello mushrooms, tomato, herb goat cheese

OTB Club

$11.00

Smoked roasted turkey, avocado, bacon, lettuce, tomato, cheddar cheese, sun dried tomato pesto mayonnaise, toasted sourdough

American Kobe Beef Sliders

$12.00

Three mini kobe beef sliders, lettuce, tomato, cheddar cheese

Pulled Pork Sliders

$10.00

Three mini pulled pork sliders, caramelized onions


Sides

Idaho Baked Potato

$4.00

Sauteed Wild Mushrooms

$4.00

Seasonal Risotto

$4.00

Asparagus

$4.00

Grilled or steamed

Garlic Braised Spinach

$4.00

OTB Steak Fries

$4.00

Roasted Garlic & Buttermilk

$4.00

Red Bliss Mashed Potato

$4.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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