On Main Menu and Prices

$8.00

plump shrimp sauteed with tasso ham cream sauce served over stone ground grits

$8.00

assorted vegetables sauteed with choice grilled chicken, beef, salmon or shrimp and orange soy ginger sauce over rice

$7.00

handmade meat filled ravioli baked in a rich tomato sauce and topped with fresh romano cheese

$7.00

fresh pasta filled with ricotta, parmesan and spinach in pesto sauce topped with julienne vegetables

$7.00

Chunks of white meat and vegetables in a rich chicken veloute topped with flaky pastry

$7.00

our own recipe made with chopped shrimp sauteed crisp with lettuce, tomato and lemon garlic aioli served on a kaiser roll

$7.00

avocado, sprouts, tomato, red onion, mayo and cheddar cheese on kaiser roll

$7.00

served open faced on toasted sourdough topped with applewood smoked bacon, American cheese and a sunny side up egg

$7.00

8 ounce burger topped with sauteed mushroom, Swiss cheese, lettuce, tomato and dijon mustard

$6.00

fresh 8 oz black angus hamburger grilled to order and served on a corn dusted kaiser roll, add American Swiss, cheddar, blue cheese, mushrooms or bacon $0.75

$9.00

on main's original jumbo lump crab cake sauteed crisp and served on an egg kaiser roll with lettuce, tomato and chipotle mayonnaise

$7.00

thin sliced peppered Turkey breast, applewood smoked bacon, avocado, red onion, tomato, mayonnaise and sprouts on sourdough ciabatta bread

$6.00

seasoned crispy chicken breast with lettuce, tomato, red onion and honey mustard on a kaiser roll

$7.00

marinated and grilled chicken breast with apple smoked bacon, lettuce, tomato, mayonnaise on a kaiser roll

$7.00

tarragon chicken salad on a flaky croissant with lettuce and fresh sliced tomato

$7.00

portobella mushrooms, sprouts, tomatoes, red onion, red peppers, feta cheese and yougurt cucumber sauce all wrapped up in a soft tortilla

$8.00

plump shrimp dusted with cajun seasonings and fried golden, served on a fresh roll with lettuce, tomato and chipotle mayonnaise

$12.00

baby spinach tossed with julienne carrot, onion, zucchini, red pepper and sesame wasabi dressing

$8.00

grilled beef skewers with soy glaze over field greens, cabbage, carrots, tomato, radishes and ginger dressing

$6.00

chef's own recipe with crisp romaine lettuce, shaved parmesan cheese and fresh baked herbed croutons add grilled chicken of fried shrimp$3.00

$4.00

balsamic vinaigrette, raspberry vinaigrette, asian sesame, ginger or blue cheese

$3.00

$4.00

$5.00

lemon mousse, lemon curd and butter shortbread

$4.00

vanilla bean custard topped with caramelized sugar

$4.00

made with fresh lime juice and a macadamia coconut crust

$5.00

warm apple and pecan cake with a caramel glaze, served a la mode

$5.00

double chocolate cake with belgian chocolate ganache over a pool of raspberry coulis

$4.00

creamy New Youk style cheesecake with oreo crust

$4.00

lady fingers sprinkled with coffee liqueur and layered with marscapone cream