Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Half lobster, shrimp, oysters, clams, jonah crab and mussels three dipping sauces
Thinly sliced beef tenderloin tear drop tomato compote and goat cheese.
Shaved fennel slaw smokey chipode pepper sauce
Vinegar peppers and spicy pomodoro sauce
Horseradish chili sauce
Heirloom tomatoes, fresh mozzarella, extra virgin olive oil and basil
Wellfleet oysters on the half shell sauce mignonette
Toasted new england style arugula and white truffle vinaigrette
Toasted new england style arugula and white truffle vinaigrette
Great hill bleu cheese dressing, vine ripe tomato and bermuda onion
Grilled lamb chops, mesculn baby lettuces and fresh mint white balsamic vinaigrette
Parker house croutons and reggiano parmigiano garlic cheese dressing
Boston bibb lettuce, avocado, tomato, bacon and smoked chicken breast great hill bleu cheese dressing
Mesculn baby lettuces, european cucumber, vine ripe tomato aged balsamic vinaigrette
Coarse bread crumbs, white georges bank wine, jasmine rice and lemon buerre blanc
Statler chicken breast, roasted fingerling potato, summer vegetables and pomegranate gastrique
Grilled 8 oz. hand cut aged choice tenderloin, roasted fingerling potato, grilled asparagus, cabernet demi glace or sauce bearnaise
Pan seared with sliced almonds, tear drop tomato, haricot vert, jasmine rice and sage brown butter
Grilled 14 oz. hand cut aged choice sirloin, roasted fingerling potato, summer vegetables, onion strings and green peppercorn au jus
Grilled 8 oz. loin, goat cheese pomme puree, asparagus, nicoise olives, tear drop tomatoes and meyer lemon buerre blanc
Miso, rice wine, lemon, ginger and scallion marinated haricot vert, tear drop tomato, asparagus, jasmine rice and clementine butter sauce
Seared diver sea scallops, truffle parsnip puree, baby turnips, sage buerre noisette and parsnip ribbons.
Rosemary encrusted colorado rack, goat cheese pomme puree, grilled asparagus and cipollini agrodolce
Half lobster, scallops and shrimp sauteed in a spicy marinara sauce and served over a bed of linguine
Jasmine rice, baby red and golden beets, arugula and chive-lime north atlantic beurre blanc
Jonah crab stuffed baked shrimp, roasted fingerling potato, summer vegetables and lemon buerre blanc
Grilled 6 oz. hand cut aged choice tenderloin, two jonah crab stuffed shrimp, fingerling potato, summer vegetables, cabernet demi-glace and lemon buerre blanc
1 1/2 Pound lobster, steamed with jasmine rice, summer vegetables and lemon buerre blanc
No description available
Fineshed with cream sauce
Slowly simmered sweet onions, sherry and rich beef stock,
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