Omni Parker House Menu and Prices

$32.00

Half lobster, shrimp, oysters, clams, jonah crab and mussels three dipping sauces

$13.00

Thinly sliced beef tenderloin tear drop tomato compote and goat cheese.

$15.00

Shaved fennel slaw smokey chipode pepper sauce

$11.00

Vinegar peppers and spicy pomodoro sauce

$13.00

Horseradish chili sauce

$12.00

Heirloom tomatoes, fresh mozzarella, extra virgin olive oil and basil

$13.00

Wellfleet oysters on the half shell sauce mignonette

$12.00

Toasted new england style arugula and white truffle vinaigrette

$22.00

Toasted new england style arugula and white truffle vinaigrette

$9.00

Great hill bleu cheese dressing, vine ripe tomato and bermuda onion

$15.00

Grilled lamb chops, mesculn baby lettuces and fresh mint white balsamic vinaigrette

$10.00

Parker house croutons and reggiano parmigiano garlic cheese dressing

$13.00

Boston bibb lettuce, avocado, tomato, bacon and smoked chicken breast great hill bleu cheese dressing

$9.00

Mesculn baby lettuces, european cucumber, vine ripe tomato aged balsamic vinaigrette

$28.00

Coarse bread crumbs, white georges bank wine, jasmine rice and lemon buerre blanc

$22.00

Statler chicken breast, roasted fingerling potato, summer vegetables and pomegranate gastrique

$36.00

Grilled 8 oz. hand cut aged choice tenderloin, roasted fingerling potato, grilled asparagus, cabernet demi glace or sauce bearnaise

$28.00

Pan seared with sliced almonds, tear drop tomato, haricot vert, jasmine rice and sage brown butter

$34.00

Grilled 14 oz. hand cut aged choice sirloin, roasted fingerling potato, summer vegetables, onion strings and green peppercorn au jus

$30.00

Grilled 8 oz. loin, goat cheese pomme puree, asparagus, nicoise olives, tear drop tomatoes and meyer lemon buerre blanc

$32.00

Miso, rice wine, lemon, ginger and scallion marinated haricot vert, tear drop tomato, asparagus, jasmine rice and clementine butter sauce

$30.00

Seared diver sea scallops, truffle parsnip puree, baby turnips, sage buerre noisette and parsnip ribbons.

$36.00

Rosemary encrusted colorado rack, goat cheese pomme puree, grilled asparagus and cipollini agrodolce

$32.00

Half lobster, scallops and shrimp sauteed in a spicy marinara sauce and served over a bed of linguine

$24.00

Jasmine rice, baby red and golden beets, arugula and chive-lime north atlantic beurre blanc

$28.00

Jonah crab stuffed baked shrimp, roasted fingerling potato, summer vegetables and lemon buerre blanc

$38.00

Grilled 6 oz. hand cut aged choice tenderloin, two jonah crab stuffed shrimp, fingerling potato, summer vegetables, cabernet demi-glace and lemon buerre blanc

$39.00

1 1/2 Pound lobster, steamed with jasmine rice, summer vegetables and lemon buerre blanc

$49.00

$7.00 - $10.00

Fineshed with cream sauce

$7.00

Slowly simmered sweet onions, sherry and rich beef stock,