Menu With Price > Menu > Om Bistro > NY > Great Neck > 4 Welwyn Road, Great Neck, NY

Om Bistro Prices in Great Neck, NY 11021

4.3 based on 150 votes
Om Bistro Logo
4 Welwyn Road, Great Neck, NY
(516) 303-9206
Om Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages

Can Soda

No description available

$2.00

Appetizer

Trio of Carrots

Served in the form of a tart, a terrine and ginger glazed.

$12.00

Foie Gras

Torchon, pan-seared and finished with a cinnamon Riesling poached pear.

$18.00

NY Stake Smoked Trout Cakes

Served with a horseradish remoulade and a tomato marmalade.

$13.00

Cauliflower Galette

Served with a savory streusel.

$10.00

House Made Veal Sausage

Served with an eggplant caponata and flat bread.

$12.00

Lamb Dumplings

Served with a yogurt and caramelized onion jam.

$10.00

Beef Ribs Confit

Coated with local maple syrup, rosemary and balsamic glaze.

$13.00

Smoke Salmon

Served with pickled beets.

$10.00

Shrimp Croquettes

Served with a ginger aioli.

$12.00

Soup

Soup of the Day

No description available

$5.00

Salade

Frisee

Served with preserved, crispy figs, whole-grain mustard vinaigrette, bresaola and haricot vert topped with a fried egg.

$12.00

Pear Salad

With a local Roquefort cheese and balsamic ginger vinaigrette.

$6.00

Simple Salad

Lettuce, tomato, onion and cucumber.

$5.00

Classic Caesar Salad

No description available

$6.00

Pineapple Salad

Served with a exotic greens and goat cheese.

$7.00

Chopped Salad

Cucumber, onion, tomato, peppers finished with oil and vinaigrette.

$7.00

Entree

Lamb Shank

Braised for five hours with Merlot and rosemary and finished with glazed turnips.

$17.00

Stuffed French Cut Chicken

With a panzanella, sage pudding, trio of stuffed vegetables and finished with a natural jus.

$16.00

Roasted Cod Fish

Served with eggplant, carrot and zucchini terrines and winter cannelloni, finished with a tarragon veloute.

$19.00

Pan Seared Sea Scallops

Served with a parsnip puree and winter relish.

$19.00

Filet Mignon

Served with house french fries, winter vegetables, blue cheese sabayon and Chianti gastrique.

$19.00

Long Island Duck

Served confit, pan seared with chestnut gnocchi and caramelized pineapple.

$19.00

Lamb Kebob

Served with pickled carrots and tomato basmati rice.

$16.00

Chicken Kebob

Served with pickled carrots and tomato basmati rice.

$15.00

Beef Brisket

Slow roasted with red wine and herbs served with a potato cake and baby carrots.

$18.00

Grilled Shrimp

Served with wild mushrooms white wine reduction and finished over polenta.

$19.00

Lamb Burger Sliders

Topped with tomato jam and fontina cheese and served with house made french fries.

$15.00

Panini of the Day

Served with house made french fries. Please call restaurant for today's selection.

$14.00

Pastas

Chicken Confit Ravioli

With sage and apple aspic, topped with foie gras and herbed bread crumbs.

$19.00

Gnocchi with Beef Ragu

Served with a tomatoes, herbs and Parmesan cheese.

$17.00

Rigatoni

Served with eggplant, zucchini, tomato and olives finished with roasted garlic and flat leaf parsley.

$15.00

Spaghetti with Cauliflower Pesto

Served with herbed bread crumb, Parmesan, roasted garlic and olive oil.

$15.00

Les Deserts

Maple Cheesecake

With cinnamon streusel.

$10.00

Chocolate Napoleon

No description available

$10.00

Apple Tart

No description available

$10.00

Carrot Cake

No description available

$10.00

Red Velvet Cake

No description available

$10.00

Chocolat Tart

No description available

$10.00

Creme Brulee

No description available

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus