Last Update: 2025-03-14
$2.00
$12.00
Served in the form of a tart, a terrine and ginger glazed.
$18.00
Torchon, pan-seared and finished with a cinnamon Riesling poached pear.
$13.00
Served with a horseradish remoulade and a tomato marmalade.
$10.00
Served with a savory streusel.
$12.00
Served with an eggplant caponata and flat bread.
$10.00
Served with a yogurt and caramelized onion jam.
$13.00
Coated with local maple syrup, rosemary and balsamic glaze.
$10.00
Served with pickled beets.
$12.00
Served with a ginger aioli.
$5.00
$12.00
Served with preserved, crispy figs, whole-grain mustard vinaigrette, bresaola and haricot vert topped with a fried egg.
$6.00
With a local Roquefort cheese and balsamic ginger vinaigrette.
$5.00
Lettuce, tomato, onion and cucumber.
$6.00
$7.00
Served with a exotic greens and goat cheese.
$7.00
Cucumber, onion, tomato, peppers finished with oil and vinaigrette.
$17.00
Braised for five hours with Merlot and rosemary and finished with glazed turnips.
$16.00
With a panzanella, sage pudding, trio of stuffed vegetables and finished with a natural jus.
$19.00
Served with eggplant, carrot and zucchini terrines and winter cannelloni, finished with a tarragon veloute.
$19.00
Served with a parsnip puree and winter relish.
$19.00
Served with house french fries, winter vegetables, blue cheese sabayon and Chianti gastrique.
$19.00
Served confit, pan seared with chestnut gnocchi and caramelized pineapple.
$16.00
Served with pickled carrots and tomato basmati rice.
$15.00
Served with pickled carrots and tomato basmati rice.
$18.00
Slow roasted with red wine and herbs served with a potato cake and baby carrots.
$19.00
Served with wild mushrooms white wine reduction and finished over polenta.
$15.00
Topped with tomato jam and fontina cheese and served with house made french fries.
$14.00
Served with house made french fries. Please call restaurant for today's selection.
$19.00
With sage and apple aspic, topped with foie gras and herbed bread crumbs.
$17.00
Served with a tomatoes, herbs and Parmesan cheese.
$15.00
Served with eggplant, zucchini, tomato and olives finished with roasted garlic and flat leaf parsley.
$15.00
Served with herbed bread crumb, Parmesan, roasted garlic and olive oil.
$10.00
With cinnamon streusel.
$10.00
$10.00
$10.00
$10.00
$10.00
$10.00
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