Om Bistro Menu and Prices

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Indian
Mediterranean
Turkish

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NY

Om Bistro Menu

Last Update: 2025-03-14


Beverages

Can Soda

$2.00


Appetizer

Trio of Carrots

$12.00

Served in the form of a tart, a terrine and ginger glazed.

Foie Gras

$18.00

Torchon, pan-seared and finished with a cinnamon Riesling poached pear.

NY Stake Smoked Trout Cakes

$13.00

Served with a horseradish remoulade and a tomato marmalade.

Cauliflower Galette

$10.00

Served with a savory streusel.

House Made Veal Sausage

$12.00

Served with an eggplant caponata and flat bread.

Lamb Dumplings

$10.00

Served with a yogurt and caramelized onion jam.

Beef Ribs Confit

$13.00

Coated with local maple syrup, rosemary and balsamic glaze.

Smoke Salmon

$10.00

Served with pickled beets.

Shrimp Croquettes

$12.00

Served with a ginger aioli.


Soup

Soup of the Day

$5.00


Salade

Frisee

$12.00

Served with preserved, crispy figs, whole-grain mustard vinaigrette, bresaola and haricot vert topped with a fried egg.

Pear Salad

$6.00

With a local Roquefort cheese and balsamic ginger vinaigrette.

Simple Salad

$5.00

Lettuce, tomato, onion and cucumber.

Classic Caesar Salad

$6.00

Pineapple Salad

$7.00

Served with a exotic greens and goat cheese.

Chopped Salad

$7.00

Cucumber, onion, tomato, peppers finished with oil and vinaigrette.


Entree

Lamb Shank

$17.00

Braised for five hours with Merlot and rosemary and finished with glazed turnips.

Stuffed French Cut Chicken

$16.00

With a panzanella, sage pudding, trio of stuffed vegetables and finished with a natural jus.

Roasted Cod Fish

$19.00

Served with eggplant, carrot and zucchini terrines and winter cannelloni, finished with a tarragon veloute.

Pan Seared Sea Scallops

$19.00

Served with a parsnip puree and winter relish.

Filet Mignon

$19.00

Served with house french fries, winter vegetables, blue cheese sabayon and Chianti gastrique.

Long Island Duck

$19.00

Served confit, pan seared with chestnut gnocchi and caramelized pineapple.

Lamb Kebob

$16.00

Served with pickled carrots and tomato basmati rice.

Chicken Kebob

$15.00

Served with pickled carrots and tomato basmati rice.

Beef Brisket

$18.00

Slow roasted with red wine and herbs served with a potato cake and baby carrots.

Grilled Shrimp

$19.00

Served with wild mushrooms white wine reduction and finished over polenta.

Lamb Burger Sliders

$15.00

Topped with tomato jam and fontina cheese and served with house made french fries.

Panini of the Day

$14.00

Served with house made french fries. Please call restaurant for today's selection.


Pastas

Chicken Confit Ravioli

$19.00

With sage and apple aspic, topped with foie gras and herbed bread crumbs.

Gnocchi with Beef Ragu

$17.00

Served with a tomatoes, herbs and Parmesan cheese.

Rigatoni

$15.00

Served with eggplant, zucchini, tomato and olives finished with roasted garlic and flat leaf parsley.

Spaghetti with Cauliflower Pesto

$15.00

Served with herbed bread crumb, Parmesan, roasted garlic and olive oil.


Les Deserts

Maple Cheesecake

$10.00

With cinnamon streusel.

Chocolate Napoleon

$10.00

Apple Tart

$10.00

Carrot Cake

$10.00

Red Velvet Cake

$10.00

Chocolat Tart

$10.00

Creme Brulee

$10.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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