OLV Cafe Menu and Prices

$1.25 - $5.99

Served room temperature.

$1.25 - $5.99

Served room temperature.

$13.00

Lightly fried calamari, scallops and shrimp with a red pepper remoulade.

$9.00

Asparagus and artichoke hearts in a tempura batter with a sweet chili sauce.

$9.00 - $12.00

Beef, olives, peppers, onions, garlic and tomatoes in a puffy pastry with roasted jalapeno cilantro sour cream.

$9.00 - $13.00

Lump crabmeat, ginger and scallions, wrapped in a wonton and lightly fried. Served with sweet Thai chili sauce.

$5.00

Sesame oil and sea salt.

$1.00

$1.00

$1.00

$7.00 - $10.00

A perfect blend of Rome tomatoes, garlic and fresh basil, topped with shave Parmesan cheese. Served with toasted baguette slices.

$6.00

Accompanied with olives and pita points.

$16.00

Three delicious flavors of hummus. Spanish olives and spinach, roasted red pepper and jalapeno and traditional hummus. Accompanied with olives and pita points.

$10.00 - $15.00

A creamy combination of shrimp, crab, artichokes, spinach, roasted red peppers and Monterey Jack cheese. Served hot with your choice of pita points or tortilla chips.

$9.00 - $12.00

$12.00

$13.00

Tuna with soy-sesame dressing on a bed of seaweed salad. Served with crispy wontons.

$4.00

$4.50

Please call the restaurant for today's selection.

$4.50

$4.00

$4.50 - $9.00

Romaine lettuce, creamy Caesar dressing, Parmesan cheese and pesto croutons.

$9.00

Sliced tomatoes and fresh mozzarella cheese with balsamic glaze and pesto.

$5.25 - $10.50

Mixed greens, chevre goat cheese, mangos and pecans with orange-honeydew vinaigrette.

$9.00

Topped with tomato, bleu-cheese crumbles, bacon and ranch dressing.

$14.00

Seared sesame seeded ahi-tuna served on a bed of fresh spinach leaves topped with sliced almonds and orange segments. Tossed in a refreshing soy-sesame vinaigrette.

$13.00

Breast of chicken rolled with ham and Swiss, breaded in panko crumbs, lightly fried then oven baked, finished with a basil Dijon cream sauce.

$10.00

Skewer of rosemary marinated beef tenderloin with peppers, onions and cremini mushrooms served over a bed of mixed greens.

$12.50 - $16.50

Lump crab meat with red onions, red bell peppers and panko breadcrumbs served atop a bed of sauteed spinach with tomato-Dijon coulis and balsamic syrup.

$13.00

Served with lettuce and tomato and a pile of fries.

$15.00 - $19.00

Pan seared scallops over Manchego cheese polenta, garnished with a Spanish olive tapenade and chorizo butter.

$13.00 - $16.00

Beef tenderloin cooked to order served atop diced roasted potatoes and crowned with crispy onions, diced tomatoes, dimi-glaze and creamy hollandaise.

$11.00 - $16.00

Served on a bed of seaweed salad and a touch of soy syrup and sriracha.

$16.00

Marinated mushrooms, sopressata, mozzarella balls, olive tapenade, lightly fried artichokes, fire-roastedred peppers and an olive medley. Served with toasted baguette slices.

$16.00

Various artisinal cheese and charcuterie.

$16.00

Traditional, Spanish olive and spinach, and roasted red pepper jalapeno and bacon served with falafel, olives and pita points.

$9.00

Pulled chicken topped with BBQ sauce, cilantro, diced tomatoes and marinated onions topped with Monterey Jack.

$9.00

Blackened chicken with Swiss cheese, caramelized onions and finished with a drizzle of Dijonnaise.

$8.50

Crushed tomatoes, mozzarella, basil, olive oil, pesto and Parmigiano-Reggiano.

$12.00

With Boursin cheese, balsamic syrup and Granny Smith apples.

$10.00

With bleu cheese, caramelized onions and aioli.

$11.00

Shrimp, pineapple, jalapenos, and Monterey Jack cheese, drizzled with a sweet Thai chili sauce.

$8.50

With Boursin cheese, marinated onions and roasted red peppers.

$3.50

$3.50

$3.50

$3.50

$3.50

$9.00

Romaine lettuce, creamy Caesar dressing, Parmesan cheese and pesto croutons.

$11.00

Prosciutto, turkey, Swiss cheese, lightly fried artichokes and tomatoes on mixed greens with champagne-lime vinaigrette.

$9.00

Curry chicken, mangos, strawberries, raisins, onions, crushed peanuts and coconut served over mixed greens.

$14.00

Seared sesame seeded ahi-tuna served on a bed of fresh spinach leaves topped with sliced almonds and mandarin orange segments with soy sesame vinaigrette served on the side.

$9.00

Sliced tomatoes and fresh mozzarella cheese with balsamic glaze and pesto.

$10.50

Mixed greens, chevre goat cheese, mangos, strawberries and pecans with orange-honeydew vinaigrette.

$9.00

Topped with tomato, bleu-cheese crumbles, bacon and ranch dressing.

$9.00

Sliced chicken breast with Swiss cheese, caramelized onions and Dijoinnaise in a garlic herb wrap.

$10.00

Smoked salmon with mixed greens, cucumber, dill cream sauce and caper in a garlic herb wrap.

$9.00

Sopressata, ham, prosciutto. provolone cheese, romaine, red onions and bruschetta in a garlic herb wrap.

$9.00

Shredded chicken topped with BBQ sauce, cilantro, diced tomatoes and marinated onions topped with Monterey Jack cheese.

$9.50

With Swiss cheese, caramelized onions with Dijonnaise on a French baguette.

$9.50

Pork, ham, pickle, Swiss cheese and Dijonnaise served pressed on a hoagie.

$9.50

Roast beef with Swiss cheese and horseradish cream served with au jus on a hoagie.

$11.00

Grilled or blackened mahi-mahi filet with lettce, tomato and red pepper remoulade.

$8.50

Turkey with Swiss, sauerkraut and homemade Thousand Island on marble rye.

$8.50

On a brioche bun with Boursin cheese, lettuce, tomato and marinated onions.

$9.00

Topped with chedddar, lettuce and tomato on sourdough bread.

$10.00

With bleu cheese, caramelized onions and aioli on a French baguette.

$8.50

Served with lettuce and tomato.

$8.50

With Swiss cheese, smoked bacon, spinach and tomato-Dijon aioli on sourdough bread.

$11.00

Shrimp, pineapple, jalapenos, and Monterey Jack cheese, drizzled with a sweet Thai chili sauce.

$8.50

Diced tomatoes, mozzarella, olive oil, pesto, Parmigiano-Reggiano and balsamic glaze.

$8.50

Corned beef with Swiss, sauerkraut and homemade Thousand Island on marble rye.

$12.00

With Boursin cheese, balsamic glaze and Granny Smith apples on a French baguette.

$4.50 - $4.00

$4.50

$6.00

Please call the restaurant for today's selection.

$3.50

$8.00

Please call the restaurant for today's selections.