Olivia Restaurant Menu and Prices

$11.00

Seafood soup. Mixed shell fish in fresh tomato fish broth.

$8.00

Mixed green salad with cherry tomatoes in balsamic vinaigrette.

$9.00

Classic Caesar salad.

$9.00

Arugula, endive and radicchio in balsamic vinaigrette.

$9.00

Feta cheese, arugula and fresh raspberries in lemon vinaigrette.

$9.00

Spinach, bacon, potatoes, artichoke hearts and goat cheese.

$11.00

Fried calamari.

$12.00

Traditional style baked clams oreganata.

$11.00

Fresh mussels in fresh tomato or white wine sauce.

$10.00

Six raw little neck clams.

$12.00

Grilled calamari, avocado and caramelized onion.

$13.00

Sliced Alaskan smoked salmon and fennel with orange crispy leeks.

$14.00

Shrimp, calamari, Kalamata olives and celery in lemon vinaigrette.

$14.00

Imported buffalo mozzarella, tomato and basil.

$12.00

Parmigiano-Reggiano cheese and Kalamata olives.

$14.00

Shrimp wrapped in prosciutto and sage with cannellini beans, avocado and mango.

$14.00

Ruby red tuna. Served with chives, capers, pine nuts and orange frizzled ginger.

$14.00

Slices of filet mignon with apple, Parmesan cheese and arugula, drizzled with white truffle oil.

$14.00

Whole wheat spaghetti in fresh tomato basil sauce.

$16.00

Italian sausage and broccoli rabe in garlic white wine sauce.

$18.00

Clams in white wine garlic or tomato sauce.

$16.00

Meat balls in fresh tomato basil sauce.

$16.00

Veal ragu, ricotta and mozzarella cheese in tomato sauce.

$24.00

Homemade pasta, stuffed with lobster in fra diavolo sauce and shrimp.

$20.00

Spinach fettuccine, wild mushroom, roasted pine nuts and white wine truffle sauce.

$14.00

Kalamata olives, tomatoes and capers in tomato sauce.

$15.00

Veal ragu with light cream tomato sauce.

$15.00

Pesto and brie cheese with cream sauce.

$14.00

Fresh tomatoes basil sauce. Topped with fresh mozzarella cheese.

$22.00

Shrimp and zucchini with bisque sauce.

$16.00

Gorgonzola and walnuts sauce.

$12.00

Mozzarella, basil and tomatoes.

$15.00

Brie, Pecorino Romano, Gorgonzola and fresh mozzarella.

$15.00

Anchovies, mushroom, black olives and onion.

$15.00

Fresh Italian sweet sausage, peppers and onion.

$16.00

Prosciutto, arugula and Parmesan with a touch of truffle.

$22.00

Baked salmon wrapped in potatoes. Served in Dijon mustard sauce.

$22.00

Black olives, capers and fresh tomato sauce over linguine.

$24.00

Fresh tuna steak in aromatic crust with balsamic vinaigrette.

$24.00

Shrimp in fresh tomatoes and herbs sauce. Served over grilled zucchini.

$28.00

Grilled mixed seafood and grilled vegetables.

$17.00

Sauteed chicken breast with white wine lemon capers sauce. Served with spinach and mashed potatoes.

$18.00

Sauteed chicken on a bone, sweet Italian sausage and spinach in a balsamic sauce.

$22.00

Sauteed veal scalloppini, shiitake mushroom and cognac sauce.

$22.00

Grilled pork chop. Cherry peppers, broccoli rabe and roasted potatoes.

$28.00

Grilled rib-eye steak. Served with spinach and potato croquettes.

$30.00

Filet mignon in truffle sauce. Served with broccoli rabe and potatoes.