Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled Italian bread with assorted toppings.
Lamb meatballs stuffed with goat cheese.
Crispy fried calamari with arugula and lemon aioli.
Chef's selection of assorted meats, cheeses and vegetables.
Stuffed with spinach and pine nuts, topped with fontina and baked.
With tomatoes, marinated artichoke hearts, fresh basil and balsamic reduction.
With sun dried tomato and lemon dipping sauce.
Sicilian version of the American classic.
Seasonal lettuce with pears, goat cheese and glazed walnuts with pear vinaigrette.
Seasonal greens, cucumber, red onion, tomatoes, olives and house dressing.
Romaine hearts, croutons, Caesar dressing and crispy pancetta.
Peas, asparagus, new potatoes, fava beans with prosciutto and watercress vinaigrette.
Grilled baby artichokes, gorgonzola, mint, onions, spring lettuces and vinaigrette.
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No description available
No description available
Wide egg noodles, sauce with beef, pork and lamb. Served with bread.
Spinach linguine tossed with pancetta, lump crab and pesto. Served with bread.
Mussels, clams, shrimps, calamari and scallops with cherry tomato sauce. Served with bread.
Served with bread.
Served with bread.
Served with bread.
Served with bread.
Layers of spinach pasta with bolognese, balsamella sauce, ricotta, mozzarella and parmigiano cheese. Served with bread.
Potato dumplings with spring vegetables, Parmigiano and cream. Served with bread.
Bucatini pasta with lobster in creamy sauce with prosciutto and peas. Served with bread.
Shrimp and rice cooked in a seafood broth with brandy, pancetta and pesto. Served with bread.
Boneless chicken breast sauteed with roasted peppers, rosemary and mushrooms in Marsala wine sauce. Served with risotto, vegetable of the day and bread.
Veal medallions, prosciutto and spinach served in marsala sauce. Served with risotto, vegetable of the day and bread.
Grilled pepper crusted ahi tuna with pesto, cannellini bean salad. Served with risotto, vegetable of the day and bread.
Two broiled lump crab cakes with Sicilian aioli. Served with risotto, vegetable of the day and bread. Served with risotto, vegetable of the day and bread.
Grilled beef tenderloin with gorgonzola cheese and chianti reduction. Served with risotto, vegetable of the day and bread.
Broiled crab cake, grilled shrimp and grilled salmon with lemon herb sauce. Served with risotto, vegetable of the day and bread.
Tender veal sauteed with prosciutto, portabellas, white wine and cream, gratinee with fontina cheese. Served with risotto, vegetable of the day and bread.
Sauteed boneless breast with asparagus and crabmeat. Served with risotto, vegetable of the day and bread.
Cedar pink roasted salmon with artichoke hearts, sun dried tomatoes, fennel, fresh dill and lemon. Served with risotto, vegetable of the day and bread.
Tender braised lamb with peas, carrots and new potatoes served with buttered noodles. Served with risotto, vegetable of the day and bread.
Scallops wrapped with pancetta finish in mango sauce and side of cannellini beans salad.
With tomatoes, basil and fresh mozzarella.
Fresh mozzarella, smoked provolone and parmesan.
Sausage, mushrooms and mozzarella.
With eggplant, zucchini, roast peppers, mushrooms and goat cheese.
Fresh mozzarella, arugula, baby tomatoes and roasted garlic.
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Chicken, pesto, grilled potrabellas, red onions and kalamata olives.
Sausage, pepperoni, meatballs, olives, mushrooms and peppers.
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No description available
Grilled chicken breast, mozzarella, fresh basil and tomato on grilled ciabatta bread.
Italian classic on ciabatta.
6 oz. seasoned grilled lamb with lettuce, tomato, onion and cucumber aioli.
8 oz., lettuce, tomato and onion.
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With your choice of sauce.
Served with patatine fritte (fries).
Capicolla, mortadella, salami, provolone, tomato, peppers, onions, olive oil and herbs on ciabatta. Served with a side of cold, fresh vegetables.
Fresh mozzarella, tomatoes, lettuce, prosciutto di Parma and wild mushroom marinade, served on Tuscan bread with a side of cold, fresh vegetables.
Sliced pears, goat cheese, roasted walnuts and honey cream spread on ciabatta. Served with a side of cold vegetables.
Meatballs served on an Italian roll with melted fontina cheese. Served with a side of cold, fresh vegetables.
Eggplant, zucchini, artichokes, wild mushrooms and goat cheese on ciabatta. Served with a side of cold, fresh vegetables.
Chicken breast marinated and grilled, melted smoked provolone, lettuce and tomato. Served with a side of cold, fresh vegetables.
Marinated beef tenderloin with gorgonzola and grilled onions on Italian roll.
Seasoned lump crab cake on Tuscan bread with Sicilian aioli.
6 oz. grilled to order, served on toasted roll with lettuce, tomato, cucumber aioli and onion.
8 oz. with lettuce, tomato and onion.
Wide egg noodles and sauce with beef, pork and lamb.
Spinach noodles tossed with pancetta, lump crab, trebbiano wine and pesto.
Boneless chicken breast, mushrooms, roasted peppers and rosemary in marsala wine sauce.
Layers of spinach pasta with bolognese and bechemella sauce, ricotta, parmigiano and mozzarella cheeses baked to perfection.
With our house tomato sauce, meatball or Italian sausage.
Broiled seasoned lump crab cake with sicilian aioli.
Fried eggplant slices with tomato sauce and cheese.
Large gulf shrimp saute in olive oil with garlic, lemon and herbs.
Potato dumplings, spring vegetables with Parmigiano and cream.
Porcini ravioli with exotic mushroom and asparagus sauce.
Pasta with sauce made from pancetta, plum tomatoes, basil and shrimp.
Sauteed boneless chicken breast with asparagus and crabmeat.
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.