Olives Contemporary Italian Menu and Prices

$7.00

Grilled Italian bread with assorted toppings.

$8.00

Lamb meatballs stuffed with goat cheese.

$9.00

Crispy fried calamari with arugula and lemon aioli.

$12.00

Chef's selection of assorted meats, cheeses and vegetables.

$8.00

Stuffed with spinach and pine nuts, topped with fontina and baked.

$8.00

With tomatoes, marinated artichoke hearts, fresh basil and balsamic reduction.

$9.00

With sun dried tomato and lemon dipping sauce.

$8.00

Sicilian version of the American classic.

$7.00

Seasonal lettuce with pears, goat cheese and glazed walnuts with pear vinaigrette.

$6.00

Seasonal greens, cucumber, red onion, tomatoes, olives and house dressing.

$7.00

Romaine hearts, croutons, Caesar dressing and crispy pancetta.

$7.00

Peas, asparagus, new potatoes, fava beans with prosciutto and watercress vinaigrette.

$7.00

Grilled baby artichokes, gorgonzola, mint, onions, spring lettuces and vinaigrette.

$4.00

$6.00

$4.00

$14.00

Wide egg noodles, sauce with beef, pork and lamb. Served with bread.

$16.00

Spinach linguine tossed with pancetta, lump crab and pesto. Served with bread.

$18.00

Mussels, clams, shrimps, calamari and scallops with cherry tomato sauce. Served with bread.

$10.00

Served with bread.

$10.00

Served with bread.

$12.00

Served with bread.

$12.00

Served with bread.

$15.00

Layers of spinach pasta with bolognese, balsamella sauce, ricotta, mozzarella and parmigiano cheese. Served with bread.

$14.00

Potato dumplings with spring vegetables, Parmigiano and cream. Served with bread.

$16.00

Bucatini pasta with lobster in creamy sauce with prosciutto and peas. Served with bread.

$17.00

Shrimp and rice cooked in a seafood broth with brandy, pancetta and pesto. Served with bread.

$16.00

Boneless chicken breast sauteed with roasted peppers, rosemary and mushrooms in Marsala wine sauce. Served with risotto, vegetable of the day and bread.

$20.00

Veal medallions, prosciutto and spinach served in marsala sauce. Served with risotto, vegetable of the day and bread.

$19.00

Grilled pepper crusted ahi tuna with pesto, cannellini bean salad. Served with risotto, vegetable of the day and bread.

$24.00

Two broiled lump crab cakes with Sicilian aioli. Served with risotto, vegetable of the day and bread. Served with risotto, vegetable of the day and bread.

$25.00

Grilled beef tenderloin with gorgonzola cheese and chianti reduction. Served with risotto, vegetable of the day and bread.

$25.00

Broiled crab cake, grilled shrimp and grilled salmon with lemon herb sauce. Served with risotto, vegetable of the day and bread.

$20.00

Tender veal sauteed with prosciutto, portabellas, white wine and cream, gratinee with fontina cheese. Served with risotto, vegetable of the day and bread.

$18.00

Sauteed boneless breast with asparagus and crabmeat. Served with risotto, vegetable of the day and bread.

$19.00

Cedar pink roasted salmon with artichoke hearts, sun dried tomatoes, fennel, fresh dill and lemon. Served with risotto, vegetable of the day and bread.

$18.00

Tender braised lamb with peas, carrots and new potatoes served with buttered noodles. Served with risotto, vegetable of the day and bread.

$21.00

Scallops wrapped with pancetta finish in mango sauce and side of cannellini beans salad.

$12.00

With tomatoes, basil and fresh mozzarella.

$12.00

Fresh mozzarella, smoked provolone and parmesan.

$14.00

Sausage, mushrooms and mozzarella.

$13.00

With eggplant, zucchini, roast peppers, mushrooms and goat cheese.

$13.00

Fresh mozzarella, arugula, baby tomatoes and roasted garlic.

$14.00

$13.00

Chicken, pesto, grilled potrabellas, red onions and kalamata olives.

$15.00

Sausage, pepperoni, meatballs, olives, mushrooms and peppers.

$10.00 - $12.00

$10.00 - $12.00

$8.00

Grilled chicken breast, mozzarella, fresh basil and tomato on grilled ciabatta bread.

$9.00

Italian classic on ciabatta.

$10.00

6 oz. seasoned grilled lamb with lettuce, tomato, onion and cucumber aioli.

$9.00

8 oz., lettuce, tomato and onion.

$6.00

$6.00

With your choice of sauce.

$6.00

Served with patatine fritte (fries).

$9.00

Capicolla, mortadella, salami, provolone, tomato, peppers, onions, olive oil and herbs on ciabatta. Served with a side of cold, fresh vegetables.

$9.00

Fresh mozzarella, tomatoes, lettuce, prosciutto di Parma and wild mushroom marinade, served on Tuscan bread with a side of cold, fresh vegetables.

$8.00

Sliced pears, goat cheese, roasted walnuts and honey cream spread on ciabatta. Served with a side of cold vegetables.

$8.00

Meatballs served on an Italian roll with melted fontina cheese. Served with a side of cold, fresh vegetables.

$8.00

Eggplant, zucchini, artichokes, wild mushrooms and goat cheese on ciabatta. Served with a side of cold, fresh vegetables.

$8.00

Chicken breast marinated and grilled, melted smoked provolone, lettuce and tomato. Served with a side of cold, fresh vegetables.

$10.00

Marinated beef tenderloin with gorgonzola and grilled onions on Italian roll.

$12.00

Seasoned lump crab cake on Tuscan bread with Sicilian aioli.

$10.00

6 oz. grilled to order, served on toasted roll with lettuce, tomato, cucumber aioli and onion.

$9.00

8 oz. with lettuce, tomato and onion.

$12.00

Wide egg noodles and sauce with beef, pork and lamb.

$14.00

Spinach noodles tossed with pancetta, lump crab, trebbiano wine and pesto.

$12.00

Boneless chicken breast, mushrooms, roasted peppers and rosemary in marsala wine sauce.

$12.00

Layers of spinach pasta with bolognese and bechemella sauce, ricotta, parmigiano and mozzarella cheeses baked to perfection.

$12.00

With our house tomato sauce, meatball or Italian sausage.

$14.00

Broiled seasoned lump crab cake with sicilian aioli.

$10.00

Fried eggplant slices with tomato sauce and cheese.

$13.00

Large gulf shrimp saute in olive oil with garlic, lemon and herbs.

$12.00

Potato dumplings, spring vegetables with Parmigiano and cream.

$13.00

Porcini ravioli with exotic mushroom and asparagus sauce.

$13.00

Pasta with sauce made from pancetta, plum tomatoes, basil and shrimp.

$13.00

Sauteed boneless chicken breast with asparagus and crabmeat.

$7.00

$7.00

$7.00

$7.00