Last Update: 2025-03-14
Price may varies
Price may varies
$11.00
roasted beets and heirloom carrots with mint, olive oil, lemon and sheep's milk feta.
$8.00
arugula, little gem and watercress with lemon oregano vinaigrette.
$11.00
quinoa, lentil, freekah, avocado, parsley, basil, scallion and cucumber.
$11.00
pine nuts, roasted red onion, yogurt dressing and aleppo pepper.
$12.00
little gem, red and yellow peppers, cucumber, red onion, green olive, feta and oregano.
$14.00
green bean, italian olive oil-cured tuna, black olive, anchovy, hard-boiled egg, fingerling potato and mustard vinaigrette.
$14.00
with mustard vinaigrette.
$12.00
pomegranate-marinated lamb, greek yogurt, mint, cucumbers and watercress.
$12.00
grilled scallions and romesco.
$14.00
pickled red onions, arugula and apple ginger chutney.
$10.00
chickpea and fava croquettes, moroccan salad and tahini sauce.
$12.00
basil oil, pine nuts and little gem lettuce.
$10.00
roasted eggplant, peppers, tomatoes, zucchini and onions with greek yogurt, lime and cilantro.
$10.00
dipalo's fresh mozzarella, roasted eggplant and salsa verde.
$3.00
$3.00
$3.00
$2.50
root beer or ginger ale.
$1.50
$1.50
$3.00
$2.00
$3.00
$3.00
$2.00
black cherry, diet black cherry or cel ray.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.