Last Update: 2025-03-14
$3.00
$3.00
$3.00
$2.50
$2.00
$1.50
$1.50
$3.00
$2.00
$3.00
$3.00
$6.00
$6.00
$11.00
Roasted beets and heirloom carrots with mint, olive oil, lemon and sheep's milk feta.
$8.00
Arugula, little gem and watercress with lemon oregano vinaigrette.
$11.00
Quinoa, lentil, freekah, avocado, parsley, basil, scallion and cucumber.
$11.00
Pine nuts, roasted red onion, yogurt dressing and Aleppo pepper.
$12.00
Little gem, red and yellow peppers, cucumber, red onion, green olive, feta and oregano.
$14.00
Green bean, Italian olive oil-cured tuna, black olive, anchovy, hard-boiled egg, fingerling potato and mustard vinaigrette.
$12.00
Pomegranate-marinated lamb, Greek yogurt, mint, cucumbers and watercress.
$12.00
Grilled scallions and romesco.
$14.00
Pickled red onions, arugula and apple ginger chutney.
$10.00
Chickpea and fava croquettes, Moroccan salad and tahini sauce.
$12.00
Basil oil, pine nuts and little gem lettuce.
$10.00
Roasted eggplant, peppers, tomatoes, zucchini and onions with Greek yogurt, lime and cilantro.
$10.00
Dipalo's fresh mozzarella, roasted eggplant and salsa verde.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.