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Oliver's Restaurant Menu and Prices

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Oliver's Restaurant Menu

Last Update: 2025-03-14

First Course

Mixed Greens

$6.50

Pomegranate vinaigrette, cherry tomatoes, gorgonzola cheese

Baby Caesar

$8.00

Romaine lettuce, traditional caesar dressing, reggiano parmesan shavings, white anchovy, brioche crouton

Chardonnay Braised Escargot

$11.00

Parsnip puree, garlic, lemon and chervil butter sauce

Garbage Salad

$9.75

Chopped iceberg and romaine lettuces, white balsamic vinaigrette, cucumber, tomato, artichoke hearts, shrimp, gorgonzola cheese, cici beans, sopresata, black and green olives

Open Ravioli of Asparagus

$12.00

Fresh pasta gently folded over a mixture of asparagus, mushroom, aged goat cheese, truffle oil

Surf and Turf

$12.50

Chilled crab souffle, beef carpaccio, watercress, hot mustard aioli

Hickory Grilled Quail

$13.75

Frisee, applewood smoked bacon, poached egg, pommery mustard sauce

Tagliatelle Pasta with Grilled Shrimp

$12.75

Our signature appetizer of tri colored tagliatelle pasta with olive oil, calamata olives, tomato, garlic, parmesan cheese, grilled shrimp

Grilled Romaine Salad

$9.75

Pear, prosciutto, gorgonzola and pistachio crusted grapes with riesling & thyme vinaigrette

Smoked Paprika Filo Wrapped Tiger Shrimp

$11.00

Lemon hummus, moroccan tomato jam

Tuna Tartare

$13.00

Sesame oil, avocado lime mousse, wasabi tobiko, soy and ginger syrups

Spicy Stir Fried Littleneck Clams

$12.00

Udon noodles, bok choy, black bean sauce

Oliver's Original Spinach Loaf

$4.50

Entree Course

U.S.D.A. Prime NY Strip Steak

$38.95

Served with smoked gouda and chive whipped yukon gold potatoes, spinach and topped with arugula butter

Oregano and Lemon Grilled Free Range Chicken

$25.75

Half chicken, grilled roma tomato, basmati rice, green olive sauce

Grilled Atlantic Salmon

$25.75

Israeli couscous, asparagus, preserved lemon and granny smith apple beurree blanc

Australian Rack of Lamb

$39.00

Pistachio and coriander crusted, eggplant napoleon, broccolini, spiced yogurt sauce

Alaskan Halibut

$29.00

Pan seared with leek, black lentil, artichoke ragu, littleneck clams

Filet Mignon

$34.75

Truffle salt roasted yukon potato batons, kale, enoki mushroom tempura

Ahi Tuna

$29.00

Grilled with caramelized cauliflower and quinoa, haricot vert, golden raisin gastrique

Duo of Veal

$38.75

Rioja braised cheeks, seared tenderloin, wild mushroom braising reduction, white polenta infused with goat cheese and english peas

Four Seasons Duckling

$29.00

Roasted half duckling, cilantro infused rice, ginger-ale glazed carrots, soy orange reduction

Cold Water Lobster Tail

$41.00

Pappardelle, oyster mushroom, english peas and sorrel butter sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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