Oliver Twist Menu and Prices

$10.00

fresh ahi tuna crusted in sesame seeds & lightly seared, served over mixed greens and drizzled with a balsamic reduction.

$9.00

sauteed in a bold & spicy sauce along with a ciabatta crostini.

$9.00

lightly breaded cheese ravioli, served with a trio of sauces: alfredo, marinara & pesto.

$10.00

the bold flavors of spain’s famous paella-sausage, seafood and saffron-meet the luscious, creamy texture of italy’s risotto.

$9.00

our signature dish with crab meat and a blend of three cheeses & spices, served with warm pita points.

$9.00

fried chinese pork dumplings, served with sweet thai chili sauce.

$10.00

steamed & shredded pork, served with sesame white rice and a guava, orange-pineapple sauce.

$9.00

lightly breaded and served with a spicy remoulade.

$8.00

our own creamy three-cheese blend, served with warm pita points.

$9.00

italian sausage, roasted peppers & three cheeses, served with a homemade demi glace.

$8.00

classic middle eastern recipe, served with warm pita points.

$10.00

marinated and braised in rice wine, sweet soy, lemongrass, cilantro & a variety of spices & aromatics.

$8.00

classic asian spring rolls, served with sweet thai chili sauce.

$10.00

fresh mussels sauteed in a light white-wine butter sauce, served with ciabatta crostini.

$9.00

sauteed shrimp & andouille sausage accompanied by asiago cheese grits & a spicy creole bbq sauce.

$8.00

spicy dip topped with goat cheese and pico de gallo, served with warm tortilla chips.

$10.00

beef tenderloin seared with spices, served with thai peanut sauce.

$10.00

argentine version of the latin classic with egg, olives & raisins, served with chimichurri sauce.

$8.00

spicy jerk-marinated chicken with fresh mango salsa in a crispy wonton shell.

$10.00

beer battered & hand rolled in toasted coconut flakes, served with thai sweet chili sauce.

$10.00

chef derrick’s selection of artisan cheeses, served with an assortment of olives & crostinis.

$9.00

lightly blackened tilapia with pico de gallo & mango sauce in a crispy wonton shell.

$10.00

three succulent mini-burgers made from fresh-ground filet mignon, topped with cheddar and bacon.

$11.00

ravioli stuffed with lobster & cheeses, along with a sun-dried tomato & champagne lobster sauce.

Price may varies

great choice to get you started. choose your own combinations. classic tomato bruschetta $2.00, caponata agridolce $2.00, roasted red pepper & goat cheese tapenade $2.00 classic mediterranean hummus

$11.00

served in a nest of angel hair pasta, tossed with tomato & spinach in a creole cream sauce.

$10.00

braised & shredded beef with peppers, onions & tomato atop a crunchy tostada shell with fried plantains.

$9.00

marinated korean style and grilled, served with asian slaw.

$11.00

classical spanish dish with a refreshing combination of scallops, shrimp, whitefish & calamari.

$10.00

andouille sausage tossed with sweet peppers, garlic & onions, sauteed in evoo.

$9.00

sauteed haricot vert, peppers, red onions, mushrooms & cherry tomatoes tossed with a homemade sesame vinaigrette.

$8.00

romaine lettuce, feta cheese, shaved white onions, kalamata olives, & our chef’s homemade greek dressing.

$9.00

fresh mozzarella, cherry tomatoes, shaved red onion & basil chiffonade, tossed in evoo and drizzled with a balsamic reduction.

$7.00

seasonal greens with cherry tomatoes, applewood bacon & feta cheese, tossed in champagne vinaigrette.

$9.00

tender slices of beef atop mixed field greens, blue cheese crumbles, red onion & cherry tomatoes, tossed in our homemade blue cheese dressing.

$9.00

fresh romaine hearts, garlic parmesan croutons and shaved romano cheese.

$9.00

baked salmon glazed with a sweet vidalia onion sauce, served atop mixed field greens, tossed in a champagne vinaigrette.

$9.00

roma tomatoes, fresh mozzarella, sweet basil & homemade marinara.

$9.00

feta cheese, kalamata olives, shaved white onion & garlic oregano evoo.

$9.00

shredded bbq chicken with shaved red onions & cheddar-jack cheese.

$9.00

ground italian sausage, mushroom, garlic, shredded mozzarella & romano cheese.

$16.00

italian fish stew filled with scallops, shrimp, mussels & white fish served with a ciabatta crostini.

$18.00

half a chicken rubbed with fresh herbs and perfectly roasted, served with garlic mashed potatoes & seasonal vegetables.

$18.00

ask your server about today’s selection.

$24.00

perfectly grilled tender filet, served with rosemary roasted potatoes & sautéed shitake mushrooms.

$5.00

$5.00

$5.00

$5.00

golden fried potato fries.

$7.00

homemade salsa with warm tortilla chips.

$8.00

traditional french custard with a thin layer of hand-fired caramelized sugar.

$9.00

classic cake with caramel buttercream frosting & a caramel drizzle.

$10.00

oliver’s signature fondue served in a martini glass with pound cake & fresh seasonal fruit.

$8.00

decadent chocolate cake drizzled with amaretto, served with raspberry sauce.

$1.50

$1.50

$1.50

(assorted flavors).

$9.00

a house favorite with jumbo lump crab meat and blend of cheeses and spice served with warm pita bread.

$11.00

classical spanish dish with a refreshing combination of scallops, shrimp, whitefish & calamari.

$8.00

creamy three cheese blend served with warm pita bread.

$7.00

chef brian’s homemade salsa served with warm tortilla chips.

$8.00

bowl of refreshing cold soup made with roma tomatoes, cucumber and herbs.

$8.00

spicy dip topped with chevre & pico de gallo & served with warm tortilla chips.

$8.00

warm pita bread with classic middle eastern hummus.

$9.00

roma tomatoes, fresh mozzarella, sweet basil and house made marinara.

$9.00

italian sausage, mushroom, garlic & shredded romano cheese with house made marinara.

$9.00

feta cheese, kalamata olives, shaved white onion & garlic oregano oil.

$9.00

shredded bbq chicken with shaved red onion & cheddar-jack cheese.