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Stuffed with crumbled sweet Italian sausage, baby spinach, sofrito, and gouda cheese. Battered with crispy potato flakes, topped with homemade marinara and reggiano cheese. Served over fresh bruschet
Two tender homemade meatballs served in swee tmarinara sauce, topped with shaved reggiano and freshly grated pecorino romano cheeses
Shrimp sauteed in spicy marinara sauce, served over roasted garlic crostini. Topped with parsley and shaved reggiano cheese
Fra diavolo style or portuguese style in a zesty jalapeno and cilantro salsa verde
Classic marinara style or pickled mini bell & jalapeno peppers, shallots, and balsamic glaze
Fresh macaroni in a gouda cheese sauce, sprinkled with lucys parmesan breadcrumbs
Clams on the half shell stuffed with fresh cod, salmon, shrimp, and lobster. Topped with lucy's parmesan breadcrumbs and drizzled with chive beurre blanc sauce
Sauteed shrimp tossed in extra virgin olive oil, roasted garlic, and white wine. Served with crostinis
Stuffed with sweet ground sausage, baby spinach pecorino romano, gouda cheese, and sprinkled with lucy's parmesan breadcrumbs
Mixed greens, caramelized apples, marinated olives,fresh pomegranate seeds, grape tomatoes, and queso fresco tossed in peach vinaigrette
Baby a arugula, fresh mozzarella and gorgonzola cheeses, shaved fennel, and wild mushrooms tossed in balsamic vinaigrette and finished with roasted red pepper couli
Baby arugula, haricot verts, goat cheese, and caramelized walnuts drizzled with sherry vinaigrette
Crisp romaine, garlic croutons, caesar dressing topped with reggiano and sprinkled with grated pecorino romano
Fresh mozzarella, grape tomatoes, roasted bell peppers, marinated olives, baby arugula tossed in balsamic vinaigrette and finished with balsamic glaze. Add chicken $4.95, salmon $8.95, bistro steak $
Served with chive mashed potatoes, prosciutto wrapped asparagus, seasonal vegetables. Drizzled with a saffron cream sauce
Pesto marinated chicken breast topped with melted fresh mozzarella and tomatoes. paired with seasonal vegetables
Tender hanger steak topped with homemade demi glace, crispy onion strings and wild mushrooms. Served with house cut fries
Served over black bean puree and seasonal vegetables. Drizzled with a sweet coconut and lemongrass sauce
Chicken breast topped with baby spinach, tomatoes, roasted red peppers and finished with melted fresh mozzarella, finished with white wine cream sauce and paired with vegetables
Jumbo lump mini crab cakes served over vegetables risotto. Drizzled with saffron and chive cream sauces
Chicken breast stuffed with wild mushrooms, asparagus, sundried, tomatoes, and gorgonzola cheese. Topped with madeira demi glace. Paired with seasonal vegetables and roasted garlic mashed potatoes
Topped with shaved reggiano and pecorino romano
Spicy chorizo and fresh clams served over capellini tossed in a white wine sauce with roasted garlic, fennel, grape tomatoes, and topped with queso fresco
Served over a bed of baby arugula, topped with parmesan cream sauce, crispy mushrooms and finished with truffle oil
Tossed in a vodka cream sauce with crumbled sweet sausage. Topped with fresh spinach and shaved reggiano cheese
Ravioli stuffed with blue crab, mascarpone cheese, and fresh herbs on a bed of fresh spinach. Topped with rock shrimp and lobster cream sauce
Served in a white wine cream sauce finished with orange zest and tarragon
Tender hanger steak, crispy wild mushrooms, and sofrito
Jumbo lump crab, avocado mousse, and chipotle mayo
Lucy's homemade meatballs topped with sweet marinara, melted mozzarella, and grated pecorino romano
Lettuce, tomato, red onion. Add american, gorgonzola, or fresh mozzarella $1.25
Stuffed with gorgonzola cheese, crispy onion strings and wild mushrooms
Sweet and hot peppers rustica, sauteed onions, arugula, and mozzarella
Shaved NY strip, sauteed bell peppers and onions, melted gouda and american cheeses
Sliced prosciutto, cappicola, salami, and sopresata, fresh mozzarella and reggiano cheeses, roasted red peppers, tomatoes, and homemade classic italian vinaigrette
Lucy's famous short ribs, mushrooms, roasted red peppers, and sofrito
Sauteed bell peppers, onions, potatoes and garlic in homemade sweet marinara
Fresh mozzarella cheese, roasted red peppers, tomatoes, and baby spinach. Finished with balsamic glaze
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