Oliva Dieta Mediterranea Menu and Prices

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Oliva Dieta Mediterranea Menu

Last Update: 2025-03-14


Appetizers

Foie Gras

$21.00

Caramelized green apples and anis onions

Scallop

$15.00

Seared scallop with spinach and mushrooms, soleggiati tomato bisque

Vitello Tonnato

$15.00

Porktenderloin with tonnato sauce, arugula and parmesan cheese

Galician Spanish Octopus

$18.00

Spanish Paprika, Butter potatoes, evoo

Bisque de Soleggiati

$10.00

Semidried tomatoes, Cream, White wine and Fresh parsley

Nurcia Meatballs

$15.00

Stuffed with Cacciotta cheese with Truffle, Caramelized onion puree

Shrimp Cannoli

$17.00

Puff Pastry, asparagus with prosciutto ham and creamy shrimp sauce


Salads

Smoke Salmon and Beets

$18.00

Lemon vinaigrette and organics greens

Cheese Tart

$15.00

Goat cheese tart with roasted tomatoes and organic watercress

Caprese

$16.00

Fried tomato, Pistachio and Basil pesto, Gratinated bocconcini


Main Courses

Fish In Season

$32.00

Creamy lemon sauce, pancetta and truffle risotto

Salmon

$26.00

Over a lentil and chorizo stew, tomato jam, garlic flakes evoo paesano organic

Filet Mignone

$42.00

Gratinated with gremolata, provencial potato, goat cream

Lamb Shank

$40.00

Cous cous with raisins, almonds, fresh cilantro and citric butter

Duck Breast

$32.00

Confit potatoes, spinach and mushrooms

Linguini a la Pescatore

$32.00

Mussle, shrimps, clams, baby squids, king prawns

Potato Gnocci

$22.00

Creamy pistachio pesto, serrano ham, wateriness, pecorino

Five Course Tasting

$65.00

Travel thru land or sea

Eight Course Tasting

$110.00

Travel thru land and sea


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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