Menu With Price > Menu > Olio e Limone Ristorante > CA > Santa Barbara > 11 West Victoria Street #17, Santa Barbara, CA

Olio e Limone Ristorante Prices in Santa Barbara, CA 93101

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Olio e Limone Ristorante Logo
11 West Victoria Street #17, Santa Barbara, CA
(805) 899-2699
Olio e Limone Ristorante Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti e Insalate

Insalata Primaverile

Mixed baby lettuces, grilled eggplant, roasted bell peppers, goat cheese; olio e Limone dressing

$12.00

Grigliata Saporita

Grilled radicchio, endive, eggplant, Portobello mushrooms, prosciutto-wrapped goat cheese, balsamic drizzle

$14.00

Insalata di Lattughe Novelle

Mixed field greens, tomato wedges; olio e limone dressing

$9.00

Timballo di Melanzane con Purea di Pomodoro

Eggplant souffle with goat cheese center; fresh tomato-basil sauce

$13.00

Quaglie in Insalata

Marinated grilled quail, mixed greens, walnuts, gorgonzola cheese, balsamic vinegar

$16.00

Carpaccio di Bue

Thinly-sliced raw beef tenderloin, goose liver pate, celery hearts; olio e Limone dressing

$17.00

Mozzarella di Buffala con Pomodoro e Basilico

Fresh-imported buffalo mozzarella cheese, vine-ripened tomatoes, basil

$15.00

Insalata Tricolore con Parmiggiano e Asparagi

Endive, radicchio, arugula, asparagus, shaved parmesan cheese; olio e limone dressing

$14.00

Insalata di Mare Tiepida

Warm seafood salad (mussels, clams, calamari, shrimp and scallops); lemon-white wine sauce

$18.00

Tortino di Granceaola

Italian-style crab cake, arugula & bell pepper sauces; mixed greens

$18.00

Guazzetto con Crostino all’Aglio

Array of seafood, spicy tomato-garlic broth, toasted country bread

$18.00

Carpaccio di Pere Bella Elena

Thinly sliced pears, mixed baby greens, gorgonzola cheese, walnuts; olio e limone dressing

$14.00

Prosciutto di Parma con Bruschetta

Imported Italian Parma prosciutto; toasted country bread topped with chopped tomatoes, garlic and basil

$15.00

Acciughe alle Erbette

Marinated imported white Mediterranean anchovy filets, mâche lettuce; olio e limone dressing

$15.00

Soup of the Day

No description available

$8.00

Buon Appetito - Retail

Olio e Limone Ristorante Organic Extra-Virgin Olive Oil

High quality organic olives, cold-pressed, unfiltered, fruity, medium-bodied with distinct peppery finish and velvety golden color

$18.00

Olio e Limone Ristorante Organic Balsamic Vinegar of Modena

Unique specialty blend obtained through the processing of grape must and wine vinegar; refined in wooden casks

$15.00

Paste e Risotti

Cavatelli con Salsicce

Hand-shaped pasta, sausage, tomato, pecorino cheese

$21.00

Capellini d’Angelo al Pomodoro Fresco e Basilico

Angel hair pasta, fresh tomato, garlic, basil

$18.00

Pappardelle al Sugo di Quaglie e Funghi

Wide-ribbon pasta; ragu of tomato, quail, sausage & mushroom

$24.00

Tagliolini del Campo

Thin ribbon pasta, leeks, spinach, green beans, parmesan

$20.00

Fettuccine con Spugnole e Asparagi

Ribbon pasta, morel mushrooms, asparagus, cream

$23.00

Fiorellini di Melanzane

Housemade ravioli filled with roasted eggplant & goat cheese; fresh tomato sauce, basil, ricotta salata (aged ricotta cheese)

$22.00

Rustichelle d’Abruzzo All Amatriciana

Pasta twists, pancetta, onion, spicy tomato sauce

$21.00

Ravioli d’Anatra ai Funghi Porcini

Housemade duck ravioli, creamy porcini mushroom sauce

$24.00

Garganelli al Ragu d’Agnello

Homemade pasta quills, lamb ragù, pecorino cheese

$22.00

Tortelloni di Spinaci al Burro e Salvia

Housemade spinach & ricotta-filled tortelloni, tomato sauce, fresh sage butter

$23.00

Spaghetti allo Scoglio

Spaghetti, fresh dungeness crabmeat, prawn, spicy tomato sauce

$27.00

Risotto ai Funghi Porcini

Arborio rice, porcini mushrooms, mascarpone cheese

$24.00

Risotto al’Limone e Gamberetti

Arborio rice, shrimp, asparagus, lemon, chives

$23.00

Risotto al Nero di Seppia

Arborio rice, shrimp, scallops, calamari, squid ink

$25.00

Secondi

Pesce Fresco del Giorno

Fresh fish of the day. A. Q.

Pollo Ruspante Arrosto con Patate e Spinaci

Roasted free-range chicken, rosemary potatoes, sauteed spinach

$26.00

Petti di Pollo Saltimbocca alla Val d’Ostana

Thinly-pounded sliced chicken breast, prosciutto, fontina cheese, marsala wine

$27.00

Quaglie con Salsiccia, Polenta e Caponata

Roasted quails stuffed with sausage; polenta, sicilian ratatouille

$30.00

Scaloppine con Carciofi e Limone

Thinly sliced veal cutlets, fresh artichoke hearts, lemon sauce

$31.00

Nodino di Maiale alla Senape

Pork tenderloin, green peppercorn-mustard sauce, pureed potatoes

$29.00

Tagliata di Bue con Rugola e Tortino di Patate

Sliced beef tenderloin over thin potato tart, arugula, shaved parmesan, truffle oil

$34.00

Costata di Manzo alle Erbe

Herb-roasted rib-eye steak, roasted potatoes, vegetables

$34.00

Lombata di Vitello alla Griglia

Grilled veal chop, roasted potatoes, rosemary jus

$37.00

Costolette d’Agnello con Balsamico e Menta

New Zealand lamb chops, balsamic vinegar reduction sauce

$36.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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