Olio e Limone Ristorante Menu and Prices

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Olio e Limone Ristorante Menu

Last Update: 2025-03-14


Antipasti e Insalate

Insalata Primaverile

$12.00

Mixed baby lettuces, grilled eggplant, roasted bell peppers, goat cheese; olio e Limone dressing

Grigliata Saporita

$14.00

Grilled radicchio, endive, eggplant, Portobello mushrooms, prosciutto-wrapped goat cheese, balsamic drizzle

Insalata di Lattughe Novelle

$9.00

Mixed field greens, tomato wedges; olio e limone dressing

Timballo di Melanzane con Purea di Pomodoro

$13.00

Eggplant souffle with goat cheese center; fresh tomato-basil sauce

Quaglie in Insalata

$16.00

Marinated grilled quail, mixed greens, walnuts, gorgonzola cheese, balsamic vinegar

Carpaccio di Bue

$17.00

Thinly-sliced raw beef tenderloin, goose liver pate, celery hearts; olio e Limone dressing

Mozzarella di Buffala con Pomodoro e Basilico

$15.00

Fresh-imported buffalo mozzarella cheese, vine-ripened tomatoes, basil

Insalata Tricolore con Parmiggiano e Asparagi

$14.00

Endive, radicchio, arugula, asparagus, shaved parmesan cheese; olio e limone dressing

Insalata di Mare Tiepida

$18.00

Warm seafood salad (mussels, clams, calamari, shrimp and scallops); lemon-white wine sauce

Tortino di Granceaola

$18.00

Italian-style crab cake, arugula & bell pepper sauces; mixed greens

Guazzetto con Crostino all’Aglio

$18.00

Array of seafood, spicy tomato-garlic broth, toasted country bread

Carpaccio di Pere Bella Elena

$14.00

Thinly sliced pears, mixed baby greens, gorgonzola cheese, walnuts; olio e limone dressing

Prosciutto di Parma con Bruschetta

$15.00

Imported Italian Parma prosciutto; toasted country bread topped with chopped tomatoes, garlic and basil

Acciughe alle Erbette

$15.00

Marinated imported white Mediterranean anchovy filets, mâche lettuce; olio e limone dressing

Soup of the Day

$8.00


Buon Appetito - Retail

Olio e Limone Ristorante Organic Extra-Virgin Olive Oil

$18.00

High quality organic olives, cold-pressed, unfiltered, fruity, medium-bodied with distinct peppery finish and velvety golden color

Olio e Limone Ristorante Organic Balsamic Vinegar of Modena

$15.00

Unique specialty blend obtained through the processing of grape must and wine vinegar; refined in wooden casks


Paste e Risotti

Cavatelli con Salsicce

$21.00

Hand-shaped pasta, sausage, tomato, pecorino cheese

Capellini d’Angelo al Pomodoro Fresco e Basilico

$18.00

Angel hair pasta, fresh tomato, garlic, basil

Pappardelle al Sugo di Quaglie e Funghi

$24.00

Wide-ribbon pasta; ragu of tomato, quail, sausage & mushroom

Tagliolini del Campo

$20.00

Thin ribbon pasta, leeks, spinach, green beans, parmesan

Fettuccine con Spugnole e Asparagi

$23.00

Ribbon pasta, morel mushrooms, asparagus, cream

Fiorellini di Melanzane

$22.00

Housemade ravioli filled with roasted eggplant & goat cheese; fresh tomato sauce, basil, ricotta salata (aged ricotta cheese)

Rustichelle d’Abruzzo All Amatriciana

$21.00

Pasta twists, pancetta, onion, spicy tomato sauce

Ravioli d’Anatra ai Funghi Porcini

$24.00

Housemade duck ravioli, creamy porcini mushroom sauce

Garganelli al Ragu d’Agnello

$22.00

Homemade pasta quills, lamb ragù, pecorino cheese

Tortelloni di Spinaci al Burro e Salvia

$23.00

Housemade spinach & ricotta-filled tortelloni, tomato sauce, fresh sage butter

Spaghetti allo Scoglio

$27.00

Spaghetti, fresh dungeness crabmeat, prawn, spicy tomato sauce

Risotto ai Funghi Porcini

$24.00

Arborio rice, porcini mushrooms, mascarpone cheese

Risotto al’Limone e Gamberetti

$23.00

Arborio rice, shrimp, asparagus, lemon, chives

Risotto al Nero di Seppia

$25.00

Arborio rice, shrimp, scallops, calamari, squid ink


Secondi

Pesce Fresco del Giorno

Price may varies

Fresh fish of the day. A. Q.

Pollo Ruspante Arrosto con Patate e Spinaci

$26.00

Roasted free-range chicken, rosemary potatoes, sauteed spinach

Petti di Pollo Saltimbocca alla Val d’Ostana

$27.00

Thinly-pounded sliced chicken breast, prosciutto, fontina cheese, marsala wine

Quaglie con Salsiccia, Polenta e Caponata

$30.00

Roasted quails stuffed with sausage; polenta, sicilian ratatouille

Scaloppine con Carciofi e Limone

$31.00

Thinly sliced veal cutlets, fresh artichoke hearts, lemon sauce

Nodino di Maiale alla Senape

$29.00

Pork tenderloin, green peppercorn-mustard sauce, pureed potatoes

Tagliata di Bue con Rugola e Tortino di Patate

$34.00

Sliced beef tenderloin over thin potato tart, arugula, shaved parmesan, truffle oil

Costata di Manzo alle Erbe

$34.00

Herb-roasted rib-eye steak, roasted potatoes, vegetables

Lombata di Vitello alla Griglia

$37.00

Grilled veal chop, roasted potatoes, rosemary jus

Costolette d’Agnello con Balsamico e Menta

$36.00

New Zealand lamb chops, balsamic vinegar reduction sauce


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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