Menu With Price > Menu > O'lima Signature Cuisine > FL > Bay Harbor > 1052 Kane Concourse, Bay Harbor, FL

O'lima Signature Cuisine Prices in Bay Harbor, FL 33154

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O'lima Signature Cuisine Logo
1052 Kane Concourse, Bay Harbor, FL
(305) 864-4392
O'lima Signature Cuisine Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Ceviche Bar

Ceviche Clasico

Peruvian signature dish: white fresh mahi-mahi fish marinated in lime juice mixed with aj? limo pepper, \ncilantro and lime.

$20.00+

Ceviche de Vegetales de Aji Amarillo

Mushrooms, hearts of palm and artichoke marinated in our home-made yellow pepper sauce.

$20.00

Ceviche a la Brasa

Specially grilled ceviche.

$22.00+

Ceviche de Quinoa

Peruvian quinoa, sliced avocado and marinated with our signature yellow pepper sauce.

$19.00

Ceviche Nikkei con Aguacate

Wonderful peruvian-Japanese brought this Nikkei version of our classic ceviche with small piece of avocado.

$22.00

Ceviche Tour O'Lima

Classic, yellow pepper, rocoto, tuna Nikkei and botijero.

$49.00

Ceviche Clasico

Peruvian signature dish: white fresh mahi-mahi fish marinated in lime juice mixed with aj? limo pepper, \ncilantro and lime.

$20.00+

Ceviche de Vegetales de Aji Amarillo

Mushrooms, hearts of palm and artichoke marinated in our home-made yellow pepper sauce.

$20.00

Ceviche a la Brasa

Specially grilled ceviche.

$22.00+

Ceviche de Quinoa

Peruvian quinoa, sliced avocado and marinated with our signature yellow pepper sauce.

$19.00

Ceviche Nikkei con Aguacate

Wonderful peruvian-Japanese brought this Nikkei version of our classic ceviche with small piece of avocado.

$22.00

Ceviche Tour O'Lima

Classic, yellow pepper, rocoto, tuna Nikkei and botijero.

$49.00

Tiradito

Tiradito de Aji Amarillo

Sashimi-style cuts of fresh fish in our yellow pepper sauce.

$19.00

Tiradito de Cilandro y Aji Amarillo

Thin slices of fresh fish in our spiced cilantro sauce, combined with yellow pepper sauce.

$19.00

Tiradito de Salmon Maracuya

Thin slices of salmon in our special creamy passion fruit sauce.

$20.00

Tiradito Nikkei

Thin slices of tuna in a tasty Mexican-Nikkei fusion sauce.

$20.00

Tiradito Rocoto

Sashimi-style cuts fresh fish prepared in our rocoto pepper sauce.

$19.00

Tiradito de Aji Amarillo

Sashimi-style cuts of fresh fish in our yellow pepper sauce.

$19.00

Tiradito de Cilandro y Aji Amarillo

Thin slices of fresh fish in our spiced cilantro sauce, combined with yellow pepper sauce.

$19.00

Tiradito de Salmon Maracuya

Thin slices of salmon in our special creamy passion fruit sauce.

$20.00

Tiradito Nikkei

Thin slices of tuna in a tasty Mexican-Nikkei fusion sauce.

$20.00

Tiradito Rocoto

Sashimi-style cuts fresh fish prepared in our rocoto pepper sauce.

$19.00

Hot and Cold Appetizers

Yuquitas O'Lima

Soft hand-made yucca puree croquettes stuffed with Gouda cheese, huancaina sauce.

$15.00

Quesitos al Panko Japones

White cheese sticks breaded with Japanese panko and served with our chicha morada marmalade.

$15.00

Tequenos de Lomo Saltado

Wonton wrappers stuffed with sauteed beef tenderloin with Peruvian seasonings.

$18.00

Conchitas a la Parmesana

Flambeed scallops marinated in pisco, Parmesan cheese au gratin.

$24.00

Conchitas a la Gorgonzola

Sauteed scallops topped with Gorgonzola in a chicha morada reduction.

$24.00

Anticuchos Peruanos

Our meats marinated in panka chili sauce and grilled with spices.

$19.00+

Yuquitas O'Lima

Soft hand-made yucca puree croquettes stuffed with Gouda cheese, huancaina sauce.

$15.00

Quesitos al Panko Japones

White cheese sticks breaded with Japanese panko and served with our chicha morada marmalade.

$15.00

Tequenos de Lomo Saltado

Wonton wrappers stuffed with sauteed beef tenderloin with Peruvian seasonings.

$18.00

Conchitas a la Parmesana

Flambeed scallops marinated in pisco, Parmesan cheese au gratin.

$24.00

Conchitas a la Gorgonzola

Sauteed scallops topped with Gorgonzola in a chicha morada reduction.

$24.00

Anticuchos Peruanos

Our meats marinated in panka chili sauce and grilled with spices.

$19.00+

Salads

Artichoke Salad

Mixed green, palm hearts, artichoke hearts and Peruvian corn with our house dressing.

$19.00

Quinoa

Peruvian quinoa mixed with tomatoes, onions, cucumber, cilantro and celery with a passion fruit vinaigrette.

$18.00

Artichoke Salad

Mixed green, palm hearts, artichoke hearts and Peruvian corn with our house dressing.

$19.00

Quinoa

Peruvian quinoa mixed with tomatoes, onions, cucumber, cilantro and celery with a passion fruit vinaigrette.

$18.00

Entrees

Chupe de Camarones

A creamy jumble of shrimp, fresh vegetables, rice, egg, cheese and a selection of Peruvian peppers.

$23.00

Chupe de Langosta

A creamy jumble of lobster, fresh vegetables, rice, egg, cheese and a selection of Peruvian peppers.

$35.00

Traditiona Parihuela

Traditional mix of fish and seafood in a broth of mild tomatoes, red onion, peppers and white wine.

$25.00

Lobster Parihuela

Traditional mix of fish and seafood in a broth of mild tomatoes, red onion, peppers and white wine.

$35.00

Saltados Peruanos

Juicy diced meat flambeed in pisco, then sauteed with red onions, tomatoes, Peruvian yellow peppers and soy sauce.

Fiocchi de Pera

Fiocchi filled with Gorgonzola cheese and pear in a chicha morada sauce.

$27.00

Gnocchi Cuatro Quesos

Handmade gnocchi served on a 4-cheese sauce, drizzled with chicha morada and pecans.

$25.00

Arroz con Mariscos

Mixture of calamari, shrimp, green and black mussels, rice cooked paella style with Peruvian spices.

$29.00

Risotto Saltado

Saltados with Peruvian spices, onions and tomatoes.

Chaufa de Pato

Fried rice, garnished with fried wontons served with sweet and sour sauce.

$28.00

Quinotto Andino

Quinoa risotto, drizzled with white truffle oil.

Pato Magret

Canadian duck breast glazed with Peruvian yellow peppers and apricot, on a bed of huancaina risotto.

$30.00

Chicken O'Lima

Organic grilled chicken breast with our green grape aji amarillo sauce with pisco.

$27.00

Lomo Cucho

8 oz. Angus certified filet mignon marinated in anticucho sauce, served in a tacu tacu chickpeas bed and asparagus.

$45.00

Lomo Gorgonzola

8 oz. Angus certified filet mignon covered with 2 of our signature sauces: a Gorgonzola cheese and a chicha morada marmalade, asparagus.

$45.00

Cordero Australiano

Australian rack of lamb accompanied with an apple and prune sauce with mush potatoes and asparagus.

$47.00

Asado Peruano

Wagyu reserve eye round beef, marinated 24 hours and slow cooked for 12 hours.

$29.00

Pescado a lo Macho

8 oz. grilled white fish filet combined with seafood in a mediterranean sauce.

Seabass Florentina

8 oz. chilean sea bass fillet and shrimp, hearts of palm, grill potato.

$39.00

Pulpo a la Parrilla

Octopus marinated, grilled and sliced, golden potatoes, grilled asparagus, chimichurri- panka pepper sauce and spicy rocoto sauce.

$33.00

Salmon Teriyaki

8 oz. salmon fillet, teriyaki sauce, Parmesan risotto.

$27.00

Tuna al Pesto

Seared ahi tuna skewers, spicy limo pepper, orange- honey reduction, risotto al pesto.

$29.00

Pescado Chutney

Seared fish, Peruvian yellow pepper and rocoto chutney served with mashed potato.

Chupe de Camarones

A creamy jumble of shrimp, fresh vegetables, rice, egg, cheese and a selection of Peruvian peppers.

$23.00

Chupe de Langosta

A creamy jumble of lobster, fresh vegetables, rice, egg, cheese and a selection of Peruvian peppers.

$35.00

Traditiona Parihuela

Traditional mix of fish and seafood in a broth of mild tomatoes, red onion, peppers and white wine.

$25.00

Lobster Parihuela

Traditional mix of fish and seafood in a broth of mild tomatoes, red onion, peppers and white wine.

$35.00

Saltados Peruanos

Juicy diced meat flambeed in pisco, then sauteed with red onions, tomatoes, Peruvian yellow peppers and soy sauce.

Fiocchi de Pera

Fiocchi filled with Gorgonzola cheese and pear in a chicha morada sauce.

$27.00

Gnocchi Cuatro Quesos

Handmade gnocchi served on a 4-cheese sauce, drizzled with chicha morada and pecans.

$25.00

Arroz con Mariscos

Mixture of calamari, shrimp, green and black mussels, rice cooked paella style with Peruvian spices.

$29.00

Risotto Saltado

Saltados with Peruvian spices, onions and tomatoes.

Chaufa de Pato

Fried rice, garnished with fried wontons served with sweet and sour sauce.

$28.00

Quinotto Andino

Quinoa risotto, drizzled with white truffle oil.

Pato Magret

Canadian duck breast glazed with Peruvian yellow peppers and apricot, on a bed of huancaina risotto.

$30.00

Chicken O'Lima

Organic grilled chicken breast with our green grape aji amarillo sauce with pisco.

$27.00

Lomo Cucho

8 oz. Angus certified filet mignon marinated in anticucho sauce, served in a tacu tacu chickpeas bed and asparagus.

$45.00

Lomo Gorgonzola

8 oz. Angus certified filet mignon covered with 2 of our signature sauces: a Gorgonzola cheese and a chicha morada marmalade, asparagus.

$45.00

Cordero Australiano

Australian rack of lamb accompanied with an apple and prune sauce with mush potatoes and asparagus.

$47.00

Asado Peruano

Wagyu reserve eye round beef, marinated 24 hours and slow cooked for 12 hours.

$29.00

Pescado a lo Macho

8 oz. grilled white fish filet combined with seafood in a mediterranean sauce.

Seabass Florentina

8 oz. chilean sea bass fillet and shrimp, hearts of palm, grill potato.

$39.00

Pulpo a la Parrilla

Octopus marinated, grilled and sliced, golden potatoes, grilled asparagus, chimichurri- panka pepper sauce and spicy rocoto sauce.

$33.00

Salmon Teriyaki

8 oz. salmon fillet, teriyaki sauce, Parmesan risotto.

$27.00

Tuna al Pesto

Seared ahi tuna skewers, spicy limo pepper, orange- honey reduction, risotto al pesto.

$29.00

Pescado Chutney

Seared fish, Peruvian yellow pepper and rocoto chutney served with mashed potato.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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