O'lima Signature Cuisine Menu and Prices

$20.00+

Peruvian signature dish: white fresh mahi-mahi fish marinated in lime juice mixed with aj? limo pepper, \ncilantro and lime.

$20.00

Mushrooms, hearts of palm and artichoke marinated in our home-made yellow pepper sauce.

$22.00+

Specially grilled ceviche.

$19.00

Peruvian quinoa, sliced avocado and marinated with our signature yellow pepper sauce.

$22.00

Wonderful peruvian-Japanese brought this Nikkei version of our classic ceviche with small piece of avocado.

$49.00

Classic, yellow pepper, rocoto, tuna Nikkei and botijero.

$20.00+

Peruvian signature dish: white fresh mahi-mahi fish marinated in lime juice mixed with aj? limo pepper, \ncilantro and lime.

$20.00

Mushrooms, hearts of palm and artichoke marinated in our home-made yellow pepper sauce.

$22.00+

Specially grilled ceviche.

$19.00

Peruvian quinoa, sliced avocado and marinated with our signature yellow pepper sauce.

$22.00

Wonderful peruvian-Japanese brought this Nikkei version of our classic ceviche with small piece of avocado.

$49.00

Classic, yellow pepper, rocoto, tuna Nikkei and botijero.

$19.00

Sashimi-style cuts of fresh fish in our yellow pepper sauce.

$19.00

Thin slices of fresh fish in our spiced cilantro sauce, combined with yellow pepper sauce.

$20.00

Thin slices of salmon in our special creamy passion fruit sauce.

$20.00

Thin slices of tuna in a tasty Mexican-Nikkei fusion sauce.

$19.00

Sashimi-style cuts fresh fish prepared in our rocoto pepper sauce.

$19.00

Sashimi-style cuts of fresh fish in our yellow pepper sauce.

$19.00

Thin slices of fresh fish in our spiced cilantro sauce, combined with yellow pepper sauce.

$20.00

Thin slices of salmon in our special creamy passion fruit sauce.

$20.00

Thin slices of tuna in a tasty Mexican-Nikkei fusion sauce.

$19.00

Sashimi-style cuts fresh fish prepared in our rocoto pepper sauce.

$15.00

Soft hand-made yucca puree croquettes stuffed with Gouda cheese, huancaina sauce.

$15.00

White cheese sticks breaded with Japanese panko and served with our chicha morada marmalade.

$18.00

Wonton wrappers stuffed with sauteed beef tenderloin with Peruvian seasonings.

$24.00

Flambeed scallops marinated in pisco, Parmesan cheese au gratin.

$24.00

Sauteed scallops topped with Gorgonzola in a chicha morada reduction.

$19.00+

Our meats marinated in panka chili sauce and grilled with spices.

$15.00

Soft hand-made yucca puree croquettes stuffed with Gouda cheese, huancaina sauce.

$15.00

White cheese sticks breaded with Japanese panko and served with our chicha morada marmalade.

$18.00

Wonton wrappers stuffed with sauteed beef tenderloin with Peruvian seasonings.

$24.00

Flambeed scallops marinated in pisco, Parmesan cheese au gratin.

$24.00

Sauteed scallops topped with Gorgonzola in a chicha morada reduction.

$19.00+

Our meats marinated in panka chili sauce and grilled with spices.

$19.00

Mixed green, palm hearts, artichoke hearts and Peruvian corn with our house dressing.

$18.00

Peruvian quinoa mixed with tomatoes, onions, cucumber, cilantro and celery with a passion fruit vinaigrette.

$19.00

Mixed green, palm hearts, artichoke hearts and Peruvian corn with our house dressing.

$18.00

Peruvian quinoa mixed with tomatoes, onions, cucumber, cilantro and celery with a passion fruit vinaigrette.

$23.00

A creamy jumble of shrimp, fresh vegetables, rice, egg, cheese and a selection of Peruvian peppers.

$35.00

A creamy jumble of lobster, fresh vegetables, rice, egg, cheese and a selection of Peruvian peppers.

$25.00

Traditional mix of fish and seafood in a broth of mild tomatoes, red onion, peppers and white wine.

$35.00

Traditional mix of fish and seafood in a broth of mild tomatoes, red onion, peppers and white wine.

Price may varies

Juicy diced meat flambeed in pisco, then sauteed with red onions, tomatoes, Peruvian yellow peppers and soy sauce.

$27.00

Fiocchi filled with Gorgonzola cheese and pear in a chicha morada sauce.

$25.00

Handmade gnocchi served on a 4-cheese sauce, drizzled with chicha morada and pecans.

$29.00

Mixture of calamari, shrimp, green and black mussels, rice cooked paella style with Peruvian spices.

Price may varies

Saltados with Peruvian spices, onions and tomatoes.

$28.00

Fried rice, garnished with fried wontons served with sweet and sour sauce.

Price may varies

Quinoa risotto, drizzled with white truffle oil.

$30.00

Canadian duck breast glazed with Peruvian yellow peppers and apricot, on a bed of huancaina risotto.

$27.00

Organic grilled chicken breast with our green grape aji amarillo sauce with pisco.

$45.00

8 oz. Angus certified filet mignon marinated in anticucho sauce, served in a tacu tacu chickpeas bed and asparagus.

$45.00

8 oz. Angus certified filet mignon covered with 2 of our signature sauces: a Gorgonzola cheese and a chicha morada marmalade, asparagus.

$47.00

Australian rack of lamb accompanied with an apple and prune sauce with mush potatoes and asparagus.

$29.00

Wagyu reserve eye round beef, marinated 24 hours and slow cooked for 12 hours.

Price may varies

8 oz. grilled white fish filet combined with seafood in a mediterranean sauce.

$39.00

8 oz. chilean sea bass fillet and shrimp, hearts of palm, grill potato.

$33.00

Octopus marinated, grilled and sliced, golden potatoes, grilled asparagus, chimichurri- panka pepper sauce and spicy rocoto sauce.

$27.00

8 oz. salmon fillet, teriyaki sauce, Parmesan risotto.

$29.00

Seared ahi tuna skewers, spicy limo pepper, orange- honey reduction, risotto al pesto.

Price may varies

Seared fish, Peruvian yellow pepper and rocoto chutney served with mashed potato.

$23.00

A creamy jumble of shrimp, fresh vegetables, rice, egg, cheese and a selection of Peruvian peppers.

$35.00

A creamy jumble of lobster, fresh vegetables, rice, egg, cheese and a selection of Peruvian peppers.

$25.00

Traditional mix of fish and seafood in a broth of mild tomatoes, red onion, peppers and white wine.

$35.00

Traditional mix of fish and seafood in a broth of mild tomatoes, red onion, peppers and white wine.

Price may varies

Juicy diced meat flambeed in pisco, then sauteed with red onions, tomatoes, Peruvian yellow peppers and soy sauce.

$27.00

Fiocchi filled with Gorgonzola cheese and pear in a chicha morada sauce.

$25.00

Handmade gnocchi served on a 4-cheese sauce, drizzled with chicha morada and pecans.

$29.00

Mixture of calamari, shrimp, green and black mussels, rice cooked paella style with Peruvian spices.

Price may varies

Saltados with Peruvian spices, onions and tomatoes.

$28.00

Fried rice, garnished with fried wontons served with sweet and sour sauce.

Price may varies

Quinoa risotto, drizzled with white truffle oil.

$30.00

Canadian duck breast glazed with Peruvian yellow peppers and apricot, on a bed of huancaina risotto.

$27.00

Organic grilled chicken breast with our green grape aji amarillo sauce with pisco.

$45.00

8 oz. Angus certified filet mignon marinated in anticucho sauce, served in a tacu tacu chickpeas bed and asparagus.

$45.00

8 oz. Angus certified filet mignon covered with 2 of our signature sauces: a Gorgonzola cheese and a chicha morada marmalade, asparagus.

$47.00

Australian rack of lamb accompanied with an apple and prune sauce with mush potatoes and asparagus.

$29.00

Wagyu reserve eye round beef, marinated 24 hours and slow cooked for 12 hours.

Price may varies

8 oz. grilled white fish filet combined with seafood in a mediterranean sauce.

$39.00

8 oz. chilean sea bass fillet and shrimp, hearts of palm, grill potato.

$33.00

Octopus marinated, grilled and sliced, golden potatoes, grilled asparagus, chimichurri- panka pepper sauce and spicy rocoto sauce.

$27.00

8 oz. salmon fillet, teriyaki sauce, Parmesan risotto.

$29.00

Seared ahi tuna skewers, spicy limo pepper, orange- honey reduction, risotto al pesto.

Price may varies

Seared fish, Peruvian yellow pepper and rocoto chutney served with mashed potato.