Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Oceana's spin on the traditional white russian, featuring stoli vanilla vodka, kaluha & liquor 43.
Jeremiah weed iced tea with red bull, pineapple juice and dekuyper dark creme de menthe.
Choose from lemonade, mint, dekuyper peachtree, razzmatazz, or sour apple puckers.
Infused absolut peppar vodka, with sundried tomatoes, cocktail onions, spicy green beans, olives, and our own bloody mary mix.
Ri rye whiskey, peychaud bitters, and a whisper of herbsaint.
Captain morgan rum, dekuyper creme de banana and tropical juices.
Cruzan coconut rum, hpnotiq liquor, dekuyper, blue curacao and pineapple juice.
Patron silver, midori & tropical juices...oh My!
Cruzan light rum, cruzan dark rum, grenadine and tropical juices.
Beefeater gin or absolute vodka.
Effen raspberry vodka, godiva white chocolate, dekuyper razzmatazz and milk.
Tito's vodka, godiva milk chocolate, dekuyper creme de cocoa and milk.
Grey goose l'orange, cointreau, cranberry, and lime juice.
Made with jose cuervo gold. Choose from pineapple, melon, peach, lime, strawberry, strawberry banana, blue lagoon or blood rita.
Patron silver tequila, patron citronage and a grand marnier float.
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Orange, pineapple, apple, cranberry, grapefruit or tomato.
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New orleans famous combines rum with tropical juices, tropical flavors and rum.
This creamy combination of pineapple, coconut, rum and vanilla ice milk.
Classic frozen daiquiri made with real strawberries and rum.
Combines tequila with our special margarita mix. For serious margarita drinkers only.
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Served with crawfish and mushroom cream sauce. "Our most popular appetizer".
Peel and eat tail on gulf shrimp sauteed in new orleans style lemon butter and pepper sauce.
Served with remoulade sauce.
Marinated white meat gator tail served fried or blackened served with remoulade sauce.
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Our succulent beef patty seasoned and hickory wood grilled topped with cheddar cheese. Served on your choice of bum or french bread.
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Seasoned golden fried oysters, shrimp, and crispy catfish piled high.
Not all crab are created equal. Once you try these you'll be a believer. Topped with fresh crawfish mushroom cream sauce! Served with roasted garlic potatoes and vegetables.
Gumbo, crawfish etouffee, red beans and rice with smoked sausage.
Southern cajun stew with steamed rice.
Served with cajun sausage.
Sauteed redfish topped with our own crawfish mushroom cream sauce. Served with roasted garlic potatoes and vegetables.
10oz. Usda choice ribeye blackened, served with garlic potatoes.
Half-rack, slow cooked, fall-off-the-bone pork ribs. Served with coleslaw and french fries.
Fresh gulf redfish blackened then topped with crawfish etouffee. Served with sauteed vegetables.
Smoked till it's tender then blackened and topped with a crawfish mushroom cream sauce. Served with red beans and vegetables.
Blackened chicken or catfish tossed in our special seasonings. Served with sauteed vegetables.
Sauteed gulf shrimp tossed with our homemade alfredo sauce with fettuccini noodles.
Fettuccini pasta tossed with choice of alfredo or marinara.
Our traditional deep south recipe! Shrimp and alligator sausage with onions, bell peppers in a creole sauce, tossed with fettuccini pasta.
Louisiana crawfish tails tossed in our homemade fettuccini alfredo with freshly diced green bell peppers, onions, and new orleans seasonings.
Lightly breaded and sauteed chicken breast strip simmered with our homemade alfredo sauce with fettuccini noodles.
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Served with our famous prolapse and rum sauce.
With coramel, strawberries and chocolate, oh my...
Large buttery pecans, layered on a rich, smooth filling with a hint of kentucky bourbon, on a pastry crust. Served warm upon request.
Mode daily by our pastry chef, our new york style cheesecake rests on a walnut graham cracker crust, covered with strawberries.
Golden toffee crunches float among clouds of creamy, rich kahlua chocolate mousse.
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