Olde NOLA Cookery Menu and Prices

$8.00

Oceana's spin on the traditional white russian, featuring stoli vanilla vodka, kaluha & liquor 43.

$8.00

Jeremiah weed iced tea with red bull, pineapple juice and dekuyper dark creme de menthe.

$8.00

Choose from lemonade, mint, dekuyper peachtree, razzmatazz, or sour apple puckers.

$9.00

Infused absolut peppar vodka, with sundried tomatoes, cocktail onions, spicy green beans, olives, and our own bloody mary mix.

$9.00

Ri rye whiskey, peychaud bitters, and a whisper of herbsaint.

$8.00

Captain morgan rum, dekuyper creme de banana and tropical juices.

$8.00

Cruzan coconut rum, hpnotiq liquor, dekuyper, blue curacao and pineapple juice.

$10.00

Patron silver, midori & tropical juices...oh My!

$9.00

Cruzan light rum, cruzan dark rum, grenadine and tropical juices.

$8.00

Beefeater gin or absolute vodka.

$10.00

Effen raspberry vodka, godiva white chocolate, dekuyper razzmatazz and milk.

$10.00

Tito's vodka, godiva milk chocolate, dekuyper creme de cocoa and milk.

$11.00

Grey goose l'orange, cointreau, cranberry, and lime juice.

$8.00

Made with jose cuervo gold. Choose from pineapple, melon, peach, lime, strawberry, strawberry banana, blue lagoon or blood rita.

$11.00

Patron silver tequila, patron citronage and a grand marnier float.

$2.20

$2.50

Orange, pineapple, apple, cranberry, grapefruit or tomato.

$2.20

$2.50

$2.50

$10.00

New orleans famous combines rum with tropical juices, tropical flavors and rum.

$10.00

This creamy combination of pineapple, coconut, rum and vanilla ice milk.

$10.00

Classic frozen daiquiri made with real strawberries and rum.

$11.00

Combines tequila with our special margarita mix. For serious margarita drinkers only.

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.50

$4.50

$4.50

$4.50

$4.50

$4.50

$14.00

Served with crawfish and mushroom cream sauce. "Our most popular appetizer".

$8.00

Peel and eat tail on gulf shrimp sauteed in new orleans style lemon butter and pepper sauce.

$7.50

Served with remoulade sauce.

$10.00

Marinated white meat gator tail served fried or blackened served with remoulade sauce.

$7.00 - $14.00

$5.00 - $7.00

$5.50

$14.00 - $15.00

Topped with:

$12.50

$12.00

$13.50

$12.00

$12.00

$12.00

Our succulent beef patty seasoned and hickory wood grilled topped with cheddar cheese. Served on your choice of bum or french bread.

$16.00

$16.00

$18.00

$20.00

Seasoned golden fried oysters, shrimp, and crispy catfish piled high.

$19.00

Not all crab are created equal. Once you try these you'll be a believer. Topped with fresh crawfish mushroom cream sauce! Served with roasted garlic potatoes and vegetables.

$16.00

Gumbo, crawfish etouffee, red beans and rice with smoked sausage.

$14.00

Southern cajun stew with steamed rice.

$12.00

Served with cajun sausage.

$18.50

Sauteed redfish topped with our own crawfish mushroom cream sauce. Served with roasted garlic potatoes and vegetables.

$23.00

10oz. Usda choice ribeye blackened, served with garlic potatoes.

$18.00

Half-rack, slow cooked, fall-off-the-bone pork ribs. Served with coleslaw and french fries.

$20.00

Fresh gulf redfish blackened then topped with crawfish etouffee. Served with sauteed vegetables.

$25.00

Smoked till it's tender then blackened and topped with a crawfish mushroom cream sauce. Served with red beans and vegetables.

$17.00

Blackened chicken or catfish tossed in our special seasonings. Served with sauteed vegetables.

$16.00

Sauteed gulf shrimp tossed with our homemade alfredo sauce with fettuccini noodles.

$14.00

Fettuccini pasta tossed with choice of alfredo or marinara.

$17.00

Our traditional deep south recipe! Shrimp and alligator sausage with onions, bell peppers in a creole sauce, tossed with fettuccini pasta.

$17.00

Louisiana crawfish tails tossed in our homemade fettuccini alfredo with freshly diced green bell peppers, onions, and new orleans seasonings.

$16.00

Lightly breaded and sauteed chicken breast strip simmered with our homemade alfredo sauce with fettuccini noodles.

$3.00

$4.00

$4.00

$5.00

$6.00

$5.00

$5.50

$4.00

$5.50

Served with our famous prolapse and rum sauce.

$7.00

With coramel, strawberries and chocolate, oh my...

$5.00

Large buttery pecans, layered on a rich, smooth filling with a hint of kentucky bourbon, on a pastry crust. Served warm upon request.

$6.00

Mode daily by our pastry chef, our new york style cheesecake rests on a walnut graham cracker crust, covered with strawberries.

$6.50

Golden toffee crunches float among clouds of creamy, rich kahlua chocolate mousse.