Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fresh crab & herb oil
Organic greens, shallots, picked herbs & grape tomatoes tossed choice of buttermilk blue cheese, creamy herbed parmesan, citrus or balsamic dressing
Oranges, walnuts, goat cheese & mixed greens
Arugula, cipollini onions, aged balsamic vinegar & olive oil
Shaved asparagus, mixed greens, avocado mustard remoulade
Thinly sliced raw beef, marinated shallots & capers, herb aioli, pecorino romano & toast
Avocado, grape tomatoes, peanuts & watermelon
Celery root slaw, chipotle tartar sauce
Quince paste, fig compote, toasted walnut bread
Warm three bean salad, sweet corn sauce
Littleneck clams, crispy proscuitto, melted leeks & fingerling potatoes, spring onion broth
Housemade sausage, tomatoes, green onions & garlic over stone ground grits
English peas, spring mushrooms & leeks, truffled vegetable broth
Baby mustard greens, chayote squash, pickled pearl onions charred tomato vinaigrette
Baby bok choy, shitakes & soba noodles, grapefruit ginger nage
Creamy polenta, pancetta, celery root, natural jus
Parsnip puree, roasted corn, fresh horseradish, crispy onions
Potato & three cheese terrine, escarole, roasted shallot jus
Mashed yukon gold potatoes, watercress, sweet onion, pineapple & jalapeno relish
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Chef's special selection with soup or salad, coffee or tea
Organic greens, shallots, crape tomatoes, picked herbs, tossed with your choice of buttermilk blue cheese, creamy herbed parmesan, citrus or balsamic dressing
Thinly sliced ray beef with marinated shallots & capers, herb aioli, pecorino romano, toast points
Fruit, apple chutney, post house crackers
Cucumber salad, whole grain mustard sauce
Marinated vegetable slaw, tangy melon glaze
Green tomato relish, herb aioli
Spicy pica de gallo, avocado mousse and sour cream grilled flour tortillas
Fresh tomato sauce, black olives, capers & basil
Lump crab meat, avocado, tomatoes, peppers, scallions with mesclun greens and house made crackers
Mixed greens, pecans, apples, goat cheese, balsamic dressing
Arugula, pancetta, asparagus and port wine fig sauce
Sauteed shrimp, housemade sausage, tomatoes green onions & garlic over stone ground grits
Seasonal vegetables, shrimp broth
Arugula, tomato, red onion, avocado & tartar sauce, toasted kaiser
Leaf lettuce, smoked bacon, grilled texas toast, herb aioli
Potato & goat cheese hash, buttermilk onion rings, roasted garlic jus
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8 oz. house ground beef, lettuce, tomato, onion, add cheddar, blue, pimiento cheese and /or bacon $0.75
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.