Old Town Tavern Menu and Prices

$7.50

Artichoke hearts and spinach baked in a seasoned cheese sauce and served with toast points, or corn chips.

$9.50

Breaded chicken breast, fried until golden. Served with barbeque sauce, honey mustard, or ranch dressing.

$10.25

Our chicken tenders tossed in franks hot sauce, served with blue cheese dressing.

$5.25

Fresh house made spread of chick peas, tahini, garlic and lemon with your choice of pita bread or a medley of vegetables

$8.25

Steak fries topped with chili and cheese.

$5.50

Skin-on, thick-cut, crispy wedge potato fries

$6.75

Served with honey mustard dressing.

$3.95

Corn chips fried in small batches, salsa made in house.

$5.25

$4.25

Romaine, leaf and spring mix with tomato, red bell pepper, carrots and cucumber.

$7.25

Larger version of the above.

$7.25

Romaine, croutons, caesar dressing and parmesan.

$9.25

Mixed greens and vegetables, with bacon, shredded cheese, corn relish, tortilla strips, a touch of BBQ sauce and ranch dressing

$7.25

Mixed greens and vegetables with feta, banana peppers, olives and beets

$2.50

Plain, cajun or mesquite seasonings

$5.50

Served with plain, cajun or mesquite seasonings

$3.95

$4.50

$2.95

$3.95 - $4.95

Lean ground beef, beans, and chipotle peppers, garnished with cheese, scallions, and corn chips.

$3.50 - $3.95

Always made from scratch

$3.50 - $3.95

Thick and creamy with lots of clams and potatoes. Available weekends only

$3.95 - $3.95

A thick new orleans stew with chicken, sausage, okra and rice.

$10.00

Pastrami & sauerkraut, turkey & slaw, or tempeh & sauerkraut, topped with melted swiss on grilled ed’s caraway rye, side of thousand island dressing

$7.25

Swiss cheese grilled on pumpernickel with portabella and button mushrooms and tomato. Add bacon for $75.00

$10.50

A triple decker club with turkey, bacon, lettuce, tomato and mayo, on eds toasted wheat or sourdough bread.

$10.50

Thinly sliced ribeye, grilled onions and sharp cheddar, on a sub roll.

$9.00

Albacore tuna mixed with mayo, onion, celery, and chopped pickles topped with melted cheddar on grilled whole wheat, with lettuce and tomato.

$8.25

Pulled pork, smothered in barbeque sauce, piled high on a kaiser roll with a side of coleslaw

$7.50

Served on a kaiser roll with lettuce and tomato. burger additions available.

$7.50

Chilled breast meat with romaine, parmesan, and dressing in a greek pita.

$7.75

Served on a kaiser rsteamed spinach with grilled mushrooms, onion, tomato and feta, side of ranch, wrapped in a pita.

$7.75

Fresh mozzarella and tomato, topped with spring mix, a spread of pesto and a drizzle of balsamic vinaigrette on a ciabatta roll

$10.00

7oz. fresh from knights market.

$8.25

Vegan patty made with certified organic soybeans, brown and wild rice.

$10.00

7oz. fresh from knights market.

$8.25

Vegan patty made with certified organic soybeans, brown and wild rice

$10.00

7oz. fresh from knights market.

$8.25

Vegan patty made with certified organic soybeans, brown and wild rice

$9.75

Two grilled flour tortillas filled with cheddar-jack, tomato, black beans, corn and onion

$10.95

Two grilled flour tortillas filled with diced chicken breast, cheddar-jack, tomato, black beans, corn and onion

$7.95

A flour tortilla wrapped around spiced, house-made beans, topped with melted cheese, shredded lettuce, tomato, and corn chips.

$2.00

$4.50

$1.50

$1.50

$0.50

Top any burrito with enchilada sauce

Price may varies

Grilled with onions and peppers, served with shredded cheeses, lettuce, tomato, and tortillas

$14.95

$12.95

$11.95

$8.50

Corn tortilla chips with melted jack and cheddar cheese, lettuce, tomato, beans. available upon request: onions, jalapenos, black olives.

$1.50

$18.95

Full rack, slow braised, fall-off-the-bone-tender, smothered in our tangy sauce. Served with roast garlic smashed potatoes or steak fries

$16.95

Wild-caught 8oz. filet, dusted in bold spices. Served with wild rice pilaf and steamed vegetables

$16.95

Wild-caught 8oz. filet, dusted in bold spices. Served with wild rice pilaf and steamed vegetables