Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A wonderful assortment of meat and cheeses or veggies and cheeses to start your meal off right. served with focaccia
A wonderful assortment of meat and cheeses or veggies and cheeses to start your meal off right. served with focaccia
A big otp favorite. Our oven fresh homemade breadsticks served with olive oil or marinara. (6 knots), (12 knots), (9 knots), (20 knots)
Fresh mozzarella, tomatoes, basil, olive oil and aged balsamic vinegar.
Local greens and fresh leaf lettuce served with one of our homemade dressings: blue cheese, italian, ranch or honey dijon
A rachael ray favorite. Fresh spinach, crispy prosciutto, caramelized pecans, dried cranberries, feta and our homemade honey dijon dressing.
Crisp romaine with our secret garlicky dressing and freshly baked croutons. Topped with fresh reggianno.
Crisp romaine with our secret garlicky dressing and freshly baked croutons. Topped with fresh reggianno.
A refreshing mix of fresh spinach and crisp romaine topped with kalamata olives, red onions, cucumbers, tomatoes and feta tossed in our house made balsamic vinaigrette
A refreshing mix of fresh spinach and crisp romaine topped with kalamata olives, red onions, cucumbers, tomatoes and feta tossed in our house made balsamic vinaigrette
Local mixed greens and leaf lettuce generously topped with ham, bell peppers, olives, tomatoes, cucumbers, carrots, onions and mozzarella
Spaghetti with our famous meatballs and slow-cooked marinara. Topped with reggiano cheese.
Penne tossed with our house made cheddar beer bechamel, topped with our signature bread crumbs and baked to golden brown.
Fettuccini in a rich, classic, house made alfredo sauce. Topped with reggiano cheese
Penne baked in our rustic marinara cream sauce, topped with our signature bread crumbs and reggiano cheese.
A combination of fresh sliced ham and salami lightly toasted and topped with lettuce tomato and our own combo of italian and blue cheese dressing for the right bite
A light pairing of our house pesto and fresh mozzarella. Topped with fresh tomato balsamicvinegar and a lightbrushing of olive oil and fresh cracked pepper
A hearty serving of our house made meatballs with sauce and mozzarella
A mild combination of fresh sliced ham. Mozzarella, onions and green peppers.
Small 10, Large 14
Small 12, Large 17
Add $2.00 (small only)
Pepperoni italian sausage all natural ground beef anchovies salami canadian bacon prosciutto BBQ pork rosemary chicken fontina feta mozzarella
Bell peppers, fresh mushrooms tomatoes zucchini spinach black olives kalamata olives red onions artichokes hearts sundried tomatoes, capers roasted red peppers pesto sauce, (topping or base) pine nut
The original special port lands been ordering since 1974. A classic combo of our signature pepperoni, salami, mushrooms, olives, bell peppers and topped with house made sausage
Spinach and sundried tomatoes on top of our homemade pesto sauce then covered with mozzarella, pine nuts and feta cheese
A garden variety of fresh mushrooms, zucchini, bell peppers, onions, black olives and topped with fresh tomatoes
A subtle blend of sundried tomatoes, mushrooms, onions, artichoke hearts and rounded out with capers for that perfect zing
House brined and slow roasted pork loin combined with diced red onions and jalapenos on a hickory bbq sauced crust
Fresh basil, sliced and baked romas and a touch of fresh reggianno
The original special port lands been ordering since 1974. A classic combo of our signature pepperoni, salami, mushrooms, olives, bell peppers and topped with house made sausage.
Spinach and sundried tomatoes on top of our homemade pesto sauce then covered with mozzarella, pine nuts and feta cheese
A garden variety of fresh mushrooms, zucchini, bell peppers, onions, black olives and topped with fresh tomatoes
A subtle blend of sundried tomatoes, mushrooms, onions, artichoke hearts and rounded out with capers for that perfect zing
House brined and slow roasted pork loin combined with diced red onions and jalapenos on a hickory bbq sauced crust
Fresh basil, sliced and baked romas and a touch of fresh reggianno
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