Old Stein Inn Menu and Prices

$5.00

Deep fried dill pickles with honey mustard dip.

$4.00

5 kosher dill pickle spears.

$6.00

German hard salami with mustard.

$5.00

Fresh Bavarian pretzel with mustard, bier cheese and Landjager sour cream.

$5.00

Spreadable liverwurst served with Gurken and bread.

$8.00

Chicken schnitzels served with pomme frittes.

$6.00

German “mac & cheese”.

$8.00

Bratwurst, bauernwurst, knockwurst or weisswurst.

$7.00

Lager battered onion rings served with Inn sauce.

$6.00

Hand cut Inn fries topped with a rich mushroom Sauce.

$12.00

Mixed wurst platter with assorted cheeses.

$6.00

Hand cut fries topped with biercheese, bacon and Inn sauce.

$12.00

Charcuterie, cheese and pickle Plate served with accompaniments.

$3.00

$4.00

Old Stein German potato salad.

$5.00

Potato dumplings.

$3.00

$4.00

$4.00

$5.00

$5.00

$8.00

$9.00

Maryland Seafood Festival’s Crab Soup “People’s Choice” Award Winner; Bay Weekly’s “Best of the Bay”; Editor’s Choice Award “Best Crab Soup”.

Price may varies

Baby spinach with beet pickled egg, red onion, pumpernickel croutons and creamy bacon dressing.

$7.00 - $14.00

Brussel sprout leaves with sliced pears, bacon, Kohlrabi, red currants and cinnamon pear vinaigrette.

$4.00

Mixed field Greens and chef selection of vegetables with creamy dill dressing.

$16.00 - $26.00

Breaded and topped with lemon.

$21.00 - $30.00

Topped with a Jager sauce of oven roasted mushrooms, onions and herbs.

$22.00 - $31.00

Schnitzel topped with Black Forest ham, Muenster cheese.

$18.00

Two beef sausages served with Old Stein German potato salad and weinsauerkraut.

$18.00

Two pork sausages served with Old Stein German potato salad and weinsauerkraut.

$18.00

Two smoked pork sausages served with Old Stein German potato salad and weinsauerkraut.

$18.00

Two veal sausages served with Old Stein German potato salad and red cabbage.

$28.00

An Old Stein specialty, a braised pork shank, served with Spätzle, red cabbage and a red wine Demi-Glace.

$20.00

Authentically prepared slow roasted Short-Rib braised in a rich sauce, served with potato dumplings and red cabbage.

$18.00 - $24.00

Grilled smoked pork chops, served with sauerkraut and German potato salad.

$14.00

Market fresh vegetables and herbs tossed with sauteed spätzle

$28.00

Three grilled beef tenderloin medallions topped with herb butter, served with pomme fritz and market vegetables.

$26.00

One kassler rippchen, bratwurst, and mini pork schnitzel served with spätzle and red cabbage.

$6.50

A golden lager with the classic bittersweet taste that is typical of Southern Bavaria!

$6.50

“Ein Prosit” Brewed year-round, excellent balance of hops, malts & sweetness.

$6.50

Spaten Dunkle “dark” is rich and full bodied with a burst of hops with a pleasantly caramelized burnt taste and a creamy smooth malted head.

$6.50

“Germany’s Black Lager” crisp, clean & dry with a wonderful roasted malt finish.

$6.50

“Bitte ein Bit” Quickly sparkly and quite hoppy, and dry with an ingratiating ambiance.

$6.50

A Biergaten favorite! Only made within the city of Koln “Cologne” Germany, immediately distinctive, low hop content delivers delicate and gentle flavors.

$6.50

A very yeasty and fruity-citrus taste, it is a definite satisfying thirst quencher.

$6.50

Franz Dunkle is refreshing, aromatic with full bodied flavor, a treat for any beer connoisseur.

$6.50

Fermented in the Champagne method, a magnificent aroma, with a brilliant pink color, seasoned with real Belgium raspberries!

$6.50

An ever changing seasonal draft beer style from Lagers, Pilsners, Bock, Dopplebock, Weissbier, Oktoberfest, Rauchbier, or Altbier.

$5.00

For that designated driver who still wants to taste a great German beer!

$5.00

Secret lies in the pure and soft water of Jever that allows for a touch more hops.

$5.00

"Eine Konigin unter den Bieren"(a Queen among the Beers); what else is left to be said.

$5.00

Brewed since 1328, has a delicate malty aroma with a light sweet taste & smooth finish.

$8.00

Brilliant gold color, mild hops and lots of malt, reminiscent of bread dough and dried herbs.

$5.00

Attractive maltiness greets you, great with sausages, from Munich’s largest brewery.

$8.00

Subtle tangy and spicy yeast that quickly gives way to buttery wheat rolls, caramel and vanilla.

$8.00

Bavarian Dunkle Weiss, Reddish brown, unfiltered with a sharp clean refreshing taste.

$5.00

A true cloudy "Hefe" taste without the alcohol.

$8.00

Kristall "crystal-clear" in color as a result of filtering the yeast strains.

$8.00

"Berliner Style" Weisse has an intense blend of lactic tartness and complex fruitiness.

$8.00

A flavor mix of banana, bread with soft hop finish.

$8.00

A light colored spicy single bock wheat beer (7.7%), held extra long in cold monestary cellars.

$8.00

Altbairisch = Old Bavarian Dark, Like driving a ’65 Porsche 911 down the Autobahn!

$8.00

filled with complex notes of figs, port, licorice, cherry, raisin, chocolate and black toffee.

$8.00

A big Dusseldorf Alt, spicy hop aroma, firm malty middle and confident dry finish.

$9.00

Bavaria’s most intense & complex Eisbock, weighing in at 12% alcohol!

$8.00

“Bavaria’s Finest Dopplebock” sweet, toasted smooth caramel taste wells up after several sips.

$6.00

famous Spring bock beer made to celebrate spring.

$5.00

Molasses/apple fruitiness with backbone, makes you wonder how Monks got any work done!

$9.00

Brewing malts are caramelized over white hot Granite Stone leaving a uniquely roasted smoky flavor.

$8.00

A malt driven dopple that has what it takes. Coffee, caramel, bread & raisin with peppery spice.

$8.00

top rated Belgian gluten free beer.

$9.00

Old style "steam" Ale from the Bavarian Forest, mildly hopped, and low in effervescence. “flip top”.

$5.00

European Style Hard “Gluten free” Apple Cider.

$8.00

“flip top” Keller “Cellar” bier which have been Lagered "stored" beneath the cold Bavarian mountain caves.

$8.00

unpasteurized bock beer made entirely from malt dried by Beech Wood smoke.

$8.00

Classic Alt "Old-Style” Düsseldorfer beer.

$9.00 - $36.00

“He who loves not wine, women and song remains a fool his whole life long” J. H. Voss.

$54.00

Will have you singing the lyrics to “Edelweiss” in no time “Bloom and grow forever.”

$8.00 - $28.00

Otto Von Kasper hand planted vines using organic methods, dark berry, cracked pepper gentle baking spice.

$8.00 - $28.00

Shiraz bigger cousin, deep color, rich texture, strong tannins perfect for rustic dishes.

$40.00

In 1858 Bavarian Jacob Gundlach christened vineyard “Rhinefarm” Red blend, lush black plum and blackberry.

$13.00 - $48.00

Achtung Baby! Elegant but rich and muscular to handle our Teutonic fare.

$8.00 - $38.00

“A waltz and a glass of wine invite an encore” J. Strauss Toasty oak, ripe black cherries and dark chocolate.

$62.00

Think autobahn and 911 Porsche - Black cherry, ripe plum, silky mouth feel of cassis and milk chocolate.

$62.00

“Love does not dominate; it cultivates” Goethe Packed with plums, black current and decadent raspberry.

$7.00 - $24.00

perfect Biergarten summer sipper, light and refreshing with bright berry and fruit flavors.

$8.00 - $28.00

“Guten Tag” crisp and light, melon, lime, toned herbs, simply gorgeous wine wants to meet you.

$7.00 - $24.00

Imagine the siren Lorelei sipping Riesling on the cliff above the Rhine luring sailors with her beauty and song.

$36.00

Spatlese a Late Harvest Riesling from the Mosel's 'Gold-drop' vineyard.

$36.00

100% Extra dry Riesling sparkling wine, winery founded in 1837 as the "Durkheim Champagne Factory".

$7.00 - $24.00

Dry, full bodied Pinot Grigio from the warm Pfalz region of Germany.

$7.00 - $24.00

Gewürz “spice” Come on give it a try (Guh-verts-tra-mee-ner) shows off pure fruit and spice.

$8.00 - $28.00

Schnitzel, noodle, crisp apple strudel and Chardonnay are a few of our favorite things!

$48.00

Think Claudia Schiffer as a wine! Tropical fruit, fresh meyer lemon, pear with long legs.

$42.00

“Rapunzel Rapunzel let down your golden hair” hits of honeysuckle, spicy pear, and white corn.

Price may varies

Venison tartar in a poppyseed coronet with black pepper crème fraiche and baby arugula; Wild boar carpaccio with rosemary oil, walnut dust, Beemster XO cheese and fried capers and a side of pickled m

Price may varies

With black sea salt, served with 3 dips: Landjäger sour cream, uber bier cheese, herb mustard and paired with a Spaten Lager.

Price may varies

Served with mushrooms 4 ways: Wild mushroom powder, pickled mushrooms, fried blue oyster mushroom and Porcini mushroom and parsley pesto. Paired with Reissdrf Kölsch.

Price may varies

With sour orange-hefeweizen dip and paired with a Franziskaner Lt.

Price may varies

On buttered peas with parsley espuma and black lemon caviar paired with a Aventinus Bier Schnapps.

Price may varies

Tossed with sautéed spätzle, root vegtable straws, pickled cherries and lolla rossa, paired with Crispen Cider.

Price may varies

With red cabbage jelly, haricot verts, ham jus and rissole potatoes and paired with a Bittburger Pilsner Beer.

Price may varies

With orange supreme’s candied bacon, pumpkin seed oil, roasted fennel vinegar gel, shallot crisp and almond dust; paired with a soda.

Price may varies

With dried fall fruit, gingerbread dumplings, prune demi, pumpkin pie cream; paired with Glühwein.

Price may varies

Pan-seared with mushroom duxelle, fois gras mousse and Westphalia ham wrapped in white truffle pastry and baked with mustard herb aioli; paired with Dornfelder (German red Wine).

Price may varies

On an Anti-girdled cream cloud with an herb forest, pink peppercorns and caper moss

Price may varies

Ginger bread smores, Pretzel-bourbon bread pudding with apple chips, Sweet chestnut milk paired with a rumple minz hot chocolate.

Price may varies

Fresh-fried rootbeer-glazed doughnut, chocolate cremeux with caramel crunch and chocolate coated rum spritzed marzipan; paired with a vanilla-vodka coffee.