Hours may fluctuate. For detailed hours of operation, please contact the store directly.
a tongan island specialty. diced swai flavored with lemon, chili pepper & a tongan cream sauce served with fresh tortilla chips
diced tilapia, red onion, red bell pepper, jalapeños, & lime; topped with avocado & cilantro served with fresh tortilla chips
five drummettes with dipping sauces
served with house made thail basil aioli & sweet chili dipping sauce
fresh corn & roma tomatoes in an olive oil, lemon vinaigrette
shaved brussels sprouts & mixed kale dressed with dijon vinaigrette; topped with almonds & asiago
spinach with creamy herbed chèvre & candied walnuts, tossed in house made vinaigrette
mixed greens, tomatoes, carrots tossed with house made vinaigrette
creamy, oven-roasted tomato soup cup
half-chicken seasoned with old skools special rub of spices; mashed potatoes, gravy & house-made coleslaw
chicken, peanut butter, fresh herbs, & coconut milk topped with fried garlic chips & diced tomatoes over rice.
slow-cooked, grilled ribs served with spicy-sweet coleslaw & our house made blackstrap molasses bbq sauce
award-winning dish - topped with spanish chorizo and scallions
pan-seared filet seasoned with cajun spices (medium heat), served with cranberry & almond couscous & spicy collard greens
flame-grilled burger with feta cheese, grilled poblano chiles, tomatillo salsa, chipotle aioli, topped with homemade pickled red onions served with sweet potato fries
new orleans classic made with andouille sausage, chicken & shrimp; topped with dungeness crab over rice
bowl of oven-roasted tomato soup served with a grilled cheese using vermont white cheddar & asiago
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w/honey butter
w/ gravy
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add-ins: carmelized onions, jalapeños, mushrooms, bacon
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.