Menu With Price > Menu > Old Siam Thai Cuisine > MD > Gaithersburg > 108 E Diamond Ave, Gaithersburg, MD

Old Siam Thai Cuisine Prices in Gaithersburg, MD 20877

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Old Siam Thai Cuisine Logo
108 E Diamond Ave, Gaithersburg, MD
(301) 926-9199
Old Siam Thai Cuisine Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages

Thai Iced Tea

Large.

$2.75

Appetizers

Satay

Skewered chicken or pork served with peanut sauce and cucumber salad.

$7.00

Garden Rolls

Veggie and shrimp rolls served with sweet peanut sauce.

$7.00

Spring Roll

Deep-fried vegetarian spring rolls served with sweet sauce. Four pieces.

$6.00

Wonder Wings

Deep-fried chicken wings stuffed with crab meat and oniond.

$7.00

Shrimp Bikini

Deep-fried shrimp wrapped in an egg roll.

$7.00

Pla Muek Todd

Deep-fried calamari with sweet pineapple sauce.

$7.00

Todd Munn Goong

Fried curry shrimp cakes with cucumber salad.

$7.00

Khanom Jeeb

Steamed dumplings with pork, shrimp and crab meat.

$7.00

Som Tum

Shredded papaya with grilled shrimp in hot chile and lime juice. Slightly spicy.

$7.00

Larb Gai

Minced chicken mixed with Thai spices and lime juice. Slightly spicy.

$7.00

Yum Nuer Yang

Grilled beef with cucumber in hot chili and lime juice. Slightly spicy.

$7.50

Yum Tuna

Tuna mixed with ground peanuts, fresh ginger, onions and lime juice. Slightly spicy.

$7.00

Yum Siam

Sliced crispy fish, cashew nuts, onions and lime juice. Slightly spicy.

$7.00

Yum Ma Muang

Shredded fresh mango with grilled shrimp, onions, peanuts and lime juice. Slightly spicy.

$7.00

Yum Ta Lay

Shrimp, mussels, scallops and squid seasoned with hot chili and lime juice.

$11.00

Soups

Tom Yum Goong Soup

Shrimp and fresh mushrooms in hot and sour lemon grass soup.

$4.50

Tom Kha Gai Soup

Chicken with galanga in hot and sour coconut milk soup.

$4.50

Tom Klong Soup

Old-fashioned lime-flavored chicken soup with roasted onions and chilies.

$4.50

Kiew Nam Soup

Wonton soup with pork and vegetables.

$4.50

Tom Yum Ta Lay Soup

Seafood with fresh basil in hot and sour lemon grass soup.

$5.50

Big Bowl Beef Noodle Soup

Fresh rice noodles soup with beef and bean sprouts.

$9.00

Meat Entrees

Moo Pad Makuer

Sauteed pork and eggplant with hot chilies and fresh basil. Spicy.

$11.00

Moo Katiem Pik Thai

Pork sauteed with white pepper, garlic sauce, snow peas and bean sprouts. Slightly spicy.

$11.00

Moo Pad Pik Khing

Sliced pork sauteed with chili paste and string beans.

$11.00

Moo Pad Kana

Sliced pork stir-fried with brown sauce, broccoli, baby corn and shiitake mushrooms.

$11.00

Moo Pa Pad Ped

Sliced pork stir-fried with red curry paste, pepper corn and kaffir lime leaves. Very spicy.

$12.00

Nuer Pad Ped

Beef sauteed with bamboo shoots, string beans and fresh basil in chili sauce.

$11.00

Nuer Pad Gaeng Kean Wan

Sliced beef sauteed with green curry, string beans and mushrooms. Spicy.

$12.00

Nuere Siam

Tender beef lightly marinated then grilled and served with pickled vegetables.

$13.00

Nuer Pad Pik

Beef sauteed with onions and red peppers in hot chili and garlic sauce. Slightly spicy.

$11.00

Poultry Entrees

Gai Pad Gaeng Dang

Chicken with spicy homemade curry sauce and vegetables. Very spicy.

$12.00

Gai Pad Kaprow

Chicken sauteed with hot chilies and fresh basil. Slightly spicy.

$12.00

Gai Pad Khing

Chicken sauteed with fresh ginger and onions in black bean sauce. Slightly spicy.

$11.00

Gai Pad Asparagus

Chicken sauteed with asparagus, hot chilies and fresh basil.

$13.00

Gai Ruam Mit

Chicken sauteed with broccoli, baby corn and carrots in garlic sauce.

$11.00

Gai Himmapan

Chicken sauteed with cashew nuts and onions in brown sauce.

$12.00

Pra Ram Rong Song

Sliced chicken breast and watercress topped with peanut sauce.

$11.00

Gai Krob

Sliced crispy chicken, onions and roasted chilies with honey brown sauce.

$13.00

Gai Ob Sapparod

Marinated chicken with pineapple sauce and cashew nuts.

$13.00

Ped Krob

Deep-fried breaded duck sauteed with hot chilies and basil.

$20.00

Ped Yang Pad Pik

Roasted duck with sweet peppers, onions and basil leaves. Slightly spicy.

$14.00

Seafood Entrees

Goong Makuer

Shrimp and eggplant sauteed with hot chilies, bean sauce and basil.

$14.00

Goong Pad Yod Mapow

Stir fried shrimp, hearts of palm with hot chilies and kaffir lime leaves. Very spicy.

$14.00

Goong Prewwan

Shrimp sauteed with bell peppers, cucumber and pineapple in sweet and sour sauce.

$14.00

Goong Scallop Katiam Pik Thai

Shrimp and scallops sauteed with white peppers and garlic sauce.

$15.00

Seafood Combination

Shrimp, scallops and squid sauteed with baby corn, snow peas and ginger in garlic sauce.

$15.00

Seafood Pad Ped

Shrimps, mussels, scallops and squid sauteed with hot chili sauce. Spicy.

$15.00

Pla Nung Manow

Steamed tilapia fillet with spicy lemon sauce and coriander leaves. Spicy.

$15.00

Pla Sam Ros

Tilapia fillets with a three flavor sauce and snow peas. Slightly spicy.

$15.00

Plajien

Tilapia filets topped with vegetables and bean sauce.

$15.00

Salmon Choo Chee

Grilled salmon fillets with choo chee curry and fresh basil leaves.

$15.00

Salmon Teriyaki

Grilled salmon fillets with teriyaki sauce and pickled vegetables.

$15.00

Thai Curries

Gaeng Dang

Beef, chicken or shrimp in red curry with vegetables.

$14.00

Gaeng Kean Wan

Beef, chicken or shrimp in green curry with vegetables.

$14.00

Gaeng Panang

Coconut panang curry beef or chicken with crushed peanuts.

$14.00

Gaeng Massaman

Coconut massaman curry beef with potatoes, pineapple and peanuts.

$14.00

Gaeng Karee

Coconut yellow curry chicken with potatoes and cucumber salad. Slightly spicy.

$14.00

Gaeng Ped Pet Yang

Roasted duck in red curry with tomatoes and fresh basil leaves.

$14.00

Noodles

Guayteow Pad Thai

Thai noodles stir-fried with shrimp, ground peanuts, egg and bean sprouts.

$11.00

Guayteow Kee Mao

Rice noodles stir-fried with shrimp, hot chilies and fresh basil.

$11.00

Guayteow Pad Gai

Rice noodles stir-fried with chicken, egg and vegetables.

$11.00

Guayteow Old Towne

Rice noodles stir-fried with shrimp, squid and scallops with curry powder.

$13.00

Fried Rice

Kao Pad Poo

Crab meat fried rice with egg, carrots and green onions.

$13.00

Kao Ob Sapparod

Fancy fried rice with shrimp, roasted pork, sweet sausage and fresh pineapple.

$13.00

Kao Pad Kaprow Ta-Lay

Stir-fried spicy seafood with fried rice, hot chilies and fresh basil.

$13.00

Kao Pad Kaprow Gai

Fried rice with chicken, hot chilies and fresh basil.

$13.00

Vegetarian Passions

Tufu Tord Appetizer

Bean curd deep-fried in oil. Served with spicy peanut sauce.

$6.00

Garden Roll Appetizer

Fresh vegetable rolls served with sweet peanut sauce.

$6.00

Mee Krob

Old-fashioned crispy noodles with sweet sauce.

$6.50

Tom Yum Soup

Mixed vegetables in hot and sour lemon grass soup.

$4.00

Tofu Soup

Clear soup with soft tofu, bean sprouts and scallions.

$4.00

Pad Ma Kuer

Stir-fried eggplant with hot chili sauce and fresh basil.

$9.00

Pad Ped Pak

Stir-fried fresh vegetables with hot chili and garlic sauce.

$9.00

Pad Ka Prow

Stir-fried tofu with hot chilies, garlic sauce and fresh basil.

$9.00

Siam Tofu

Steamed vegetables and tofu topped with peanut sauce.

$9.00

Tofu Cashew Nut

Stir-fried tofu, onions and cashew nut with hot chili paste.

$9.00

Thai Curry

Mixed fresh vegetables and tofu cooked in red or green curry.

$10.00

Vegetable Panang

Coconut panang curry with tofu vegetables and crushed peanuts.

$10.00

Pad Thai Pak

Rice noodles stir-fried with tofu, vegetables and crushed peanuts.

$9.00

Kee Mao Pak

Spicy wild noodle with hot chilies and vegetables.

$9.00

Sides

Side of Jasmine White Rice

No description available

$1.00

Peanut Sauce

No description available

$1.00

Cucumber Salad

No description available

$1.00

Lunch Appetizers

Satay

Skewered chicken or pork, served with peanut sauce and cucumber salad.

$7.00

Garden Rolls

Veggie and shrimp rolls served with sweet peanut sauce.

$7.00

Spring Roll

Deep-fried vegetarian spring rolls served with sweet sauce. Three pieces.

$4.00

Wonder Wings

Deep-fried chicken wings stuffed with crab meat and onions.

$4.00

Shrimp Bikini

Deep-fried shrimp wrapped in an egg roll.

$4.00

Pla Muek Todd

Deep-fried calamari with sweet pineapple sauce.

$7.00

Todd Munn Goong

Fried curry shrimp cakes with cucumber salad.

$7.00

Khanom Jeeb

Steamed dumplings with pork, shrimp and crab meat.

$4.00

Som Tom

Shredded papaya with grilled shrimp in hot chile and lime juice. Slightly spicy.

$7.00

Larb Gai

Minced chicken mixed with Thai spices and lime juice. Slightly spicy.

$7.00

Yum Nuer Yang

Grilled beef with cucumber in hot chili and lime juice. Slightly spicy.

$7.50

Yum Tuna

Tuna mixed with ground peanuts, fresh ginger, onions and lime juice. Slightly spicy.

$4.00

Yum Siam

Sliced crispy fish, cashew nuts, onions and lime juice. Slightly spicy.

$7.00

Yum Ma Muang

Shredded fresh mango with grilled shrimp, onions, peanuts and lime juice. Slightly spicy.

$7.00

Yum Ta Lay

Shrimp, mussels, scallops and squid seasoned with hot chili and lime juice.

$11.00

Lunch Soups

Tom Yum Goong Soup

Shrimp and fresh mushrooms in hot and sour lemon grass soup.

$3.50

Tom Kha Gai Soup

Chicken with galanga in hot and sour coconut milk soup.

$3.50

Tom Klong Soup

Lime flavored chicken soup with roasted onions and chilies.

$4.50

Kiew Nam Soup

Wonton soup with pork and vegetables.

$3.50

Tom Yum Ta Lay Soup

Seafood with fresh basil in hot and sour lemon grass soup.

$5.50

Big Bowl Beef Noodle Soup

Fresh rice noodles soup with beef and bean sprouts.

$7.00

Lunch Meat Entrees

Moo Pad Makuer

Sauteed pork, eggplant with hot chilies and fresh basil. Spicy.

$7.50

Moo Katiem Pik Thai

Pork sauteed with white pepper, garlic sauce, snow peas and bean sprouts. Slightly spicy.

$7.50

Moo Pad Pik Khing

Sliced pork sauteed with chili paste and string beans.

$7.50

Moo Pad Kana

Sliced pork stir fried with brown sauce, broccoli, baby corn and shiitake mushrooms.

$7.50

Moo Pa Pad Ped

Sliced pork stir fried with red curry paste, pepper corn and kaffir lime leaves. Very spicy.

$8.00

Nuer Pad Ped

Beef sauteed with bamboo shoots, string beans and fresh basil in chili sauce.

$7.50

Nuer Pad Gaeng Kean Wan

Sliced beef sauteed with green curry, string beans and mushrooms. Spicy.

$8.00

Nuere Siam

Tender beef lightly marinated then grilled and served with pickled vegetables.

$13.00

Nuer Pad Pik

Beef sauteed with onions and red peppers in hot chili and garlic sauce. Slightly spicy.

$7.50

Lunch Poultry Entrees

Gai Pad Gaeng Dang

Chicken with spicy homemade curry sauce and vegetables. Very spicy.

$8.00

Gai Pad Kaprow

Chicken sauteed with hot chilies and fresh basil. Slightly spicy.

$7.50

Gai Pad Khing

Chicken sauteed with fresh ginger and onions in black bean sauce. Slightly spicy.

$7.50

Gai Pad Asparagus

Chicken sauteed with asparagus, hot chilies and fresh basil.

$7.50

Gai Ruam Mit

Chicken sauteed with broccoli, baby corn and carrots in garlic sauce.

$7.50

Gai Himmapan

Chicken sauteed with cashew nuts and onions in brown sauce.

$7.50

Pra Ram Rong Song

Sliced chicken breast and watercress topped with peanut sauce.

$7.50

Gai Krob

Sliced crispy chicken, onions and roasted chilies with honey brown sauce.

$8.00

Gai Ob Sapparod

Marinated chicken with pineapple sauce and cashew nuts.

$8.00

Ped Krob

Deep-fried breaded duck sauteed with hot chilies and basil.

$20.00

Ped Yang Pad Pik

Roasted duck with sweet peppers, onions and basil leaves. Spicy.

$14.00

Lunch Seafood Entrees

Goong Makuer

Shrimp and eggplant sauteed with hot chilies, bean sauce and basil.

$8.00

Goong Pad Yod Mapow

Stir fried shrimp, hearts of palm with hot chilies and kaffir lime leaves. Very spicy.

$8.00

Goong Prewwan

Shrimp sauteed with bell peppers, cucumber and pineapple in sweet and sour sauce.

$8.00

Goong Scallop Katiam Pik Thai

Shrimp and scallops sauteed with white peppers and garlic sauce.

$8.00

Seafood Combination

Shrimp, scallops and squid sauteed with baby corn, snow peas and ginger in garlic sauce.

$8.00

Seafood Pad Ped

Shrimps, scallops and squid sauteed with hot chili sauce. Spicy.

$8.00

Pia Sam Ros

Tilapia fillets with a three flavor sauce and snow peas. Slightly spicy.

$8.00

Piajien

Tilapia filets topped with vegetables and bean sauce.

$15.00

Salmon Choo Chee

Grilled salmon fillets with choo chee curry and fresh basil leaves. Slightly spicy.

$15.00

Salmon Teriyaki

Grilled salmon fillets with teriyaki sauce and pickled vegetables.

$15.00

Lunch Noodles

Guayteow Pad Thai

Thai noodles stir-fried with shrimp, ground peanuts, egg and bean sprouts.

$8.00

Guayteow Kee Mao

Rice noodles stir-fried with shrimp, hot chilies and fresh basil.

$8.00

Guayteow Pad Gai

Rice noodles stir-fried with chicken, egg and vegetables.

$7.50

Guayteow Old Towne

Rice noodles stir-fried with shrimp, squid and scallops with curry powder.

$8.00

Lunch Fried Rice

Kao Pad Poo

Crab meat fried rice with egg, carrots and green onions.

$8.00

Kao Ob Sapparod

Fancy fried rice with shrimp, roasted pork, sweet sausage and fresh pineapple.

$8.00

Kao Pad Kaprow Ta-Lay

Stir-fried spicy seafood with fried rice, hot chilies and fresh basil.

$8.00

Kao Pad Kaprow Gai

Fried rice with chicken, hot chilies and fresh basil.

$7.50

Lunch Vegetarian Passions

Tufu Tord Appetizer

Bean curd deep-fried in oil. Served with spicy peanut sauce.

$4.00

Garden Roll Appetizer

Fresh vegetable rolls served with sweet peanut sauce.

$4.00

Mee Krob

Crispy noodles with sweet sauce.

$6.50

Tom Yum Soup

Mixed vegetables in hot and sour lemon grass soup.

$3.50

Tofu Soup

Clear soup with soft tofu, bean sprouts and scallions.

$3.50

Pad Ma Kuer

Stir-fried eggplant with hot chili sauce and fresh basil.

$7.00

Pad Ped Pak

Stir-fried fresh vegetable with hot chili and garlic sauce.

$7.00

Pad Ka Prow

Stir-fried tofu with hot chilies, garlic sauce and fresh basil.

$7.00

Siam Tofu

Steamed vegetables and tofu topped with peanut sauce.

$7.00

Tofu Cashew Nut

Stir-fried tofu, onions and cashew nut with hot chili paste.

$7.00

Thai Curry

Mixed fresh vegetables and tofu cooked in red or green curry.

$8.00

Vegetable Panang

Coconut panang curry with tofu vegetables and crushed peanuts.

$8.00

Pad Thai Pak

Rice noodles stir-fried with tofu, vegetables and crushed peanuts.

$7.00

Kee Mao Pak

Spicy wild noodle with hot chilies and vegetables.

$7.00

Desserts

Mango Sticky Rice

No description available

$5.50

Coconut Custard

No description available

$3.00

Fried Banana

No description available

$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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