Hours may fluctuate. For detailed hours of operation, please contact the store directly.
For chilled jumbo shrimp coktail. for small jumbo lump crab cakes, four prosciutto wrapped mozzarella and fried calamari served with crab cake sauces, cocktail sauce and roated red pepper mayonnaise
Stuffed with virginia country ham, goat cheese and fine herbs
Served with roasted red pepper mayonnaise
Sauteed with mushrooms, red wine and garlic butter
Garnished with fresh grape tomatoes, baby arugula and balsamic drizzle
Oysters stuffed with spinach, permod and parmesan, topped with cheddar cheese
Seared rare served with a ginger soy dressing and wasabi
Half dozen top neck clams topped with peppers, onions and smoked bacon
Two small jumbo lump crab cakes with remoulade and chinese pepper sauces
Fried calamari, two small crab cakes, four clams casino and four oysters rockefeller
Fresh romaine lettuce, parmesan cheese, garlic croutons with caesar dressing
Baby arugula, tomato, lemon, extra virgin olive oil and shaved parmesan
Greens, bleu cheese, tomatoes, onions and black olives with balsamic dressing
Wedge of iceberg lettuce topped with diced tomatoes, bleu cheese and bacon finished with a gorgonzola dressing
No description available
No description available
No description available
No description available
Smothered with bleu cheese and broiled
Three sauteed jumbo shrimp in a garlic butter
Four ounce of sauteed diver scallops in a garlic butter
Steamed Asparagus layered with lump crabmeat and hollandaise sauce and broiled
These fillets are enhanced with fine herbs, virgin olive oil, white wine lemon juice and sea salt
Over sauteed baby spinach, finished with a shitake and shallot fricassee
Fouteen ounce with caramelized apples
Eight ounce, grilled
Kona coffee rubbed filet, topped with a caramelized fennel garlic butter
Sixteen ounce grilled
Bone in served with a side of horseradish cream sauce
Eighteen ounce, bone in topped with chimichurri
Twelve ounce
Grilled eight ounce petite filet mignon accompanied by a five ounce jumbo lump crabcake
Grilled eight ounce petite filet mignon and broiled lobster tail served with hot drawn butter
Grilled twelve ounce large filet and broiled lobster tail accompanied by an eight ounce jumbo lump crabcake
Baked with lobster white cheddar, gruyere and goat cheeses
Steamed and topped with hollandaise sauce
Idaho potato bites, deep fried to a golden brown
Served with bechamel, pernod and applewood smoked bacon
Baked and smothered with white cheddar cheese
Whipped with cream, butter roasted garlic and chives
Loaded with butter, sour cream, chives, bacon and white cheddar cheese
Over wilted spinach, accompanied with pickled ginger
Topped with a jumbo lump crab, orange and fennel salad
Seared rare, served over baby arugula, aged balsamic and extra virgin olive oil
Salmon stuffed with our signature crab cake cake, white wine, whallot, butter sauce
Five jumbo shrimp butterfied, breaded and fried to a golden brown with shoestring fried potatoes
Resting on lemon and asparagus risotto
Served with remolade and chinese red pepper sauces
Chilled jumbo lump crabmeat and jumbo shrimp tossed with mixed greens, fresh garden vegetables and crumbled bleu cheese, served with a balsamic vinaigrette
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Served with bookbinder's cocktail sauce
Served with bookbinder's cocktail & mignonette sauces
Served with bookbinder's cocktail sauce
Served with bookbinder's cocktail sauce
Served with bookbinder's cocktail sauce & hot drawn butter
Four jumbo shrimp, jumbo lump crabmeat and nine oysters
No description available
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