Old Original Bookbinder's Menu and Prices

$63.00

For chilled jumbo shrimp coktail. for small jumbo lump crab cakes, four prosciutto wrapped mozzarella and fried calamari served with crab cake sauces, cocktail sauce and roated red pepper mayonnaise

$10.00

Stuffed with virginia country ham, goat cheese and fine herbs

$10.00

Served with roasted red pepper mayonnaise

$11.00

Sauteed with mushrooms, red wine and garlic butter

$9.00

Garnished with fresh grape tomatoes, baby arugula and balsamic drizzle

$12.00

Oysters stuffed with spinach, permod and parmesan, topped with cheddar cheese

$14.00

Seared rare served with a ginger soy dressing and wasabi

$12.00

Half dozen top neck clams topped with peppers, onions and smoked bacon

$16.00

Two small jumbo lump crab cakes with remoulade and chinese pepper sauces

$38.00

Fried calamari, two small crab cakes, four clams casino and four oysters rockefeller

$7.00

Fresh romaine lettuce, parmesan cheese, garlic croutons with caesar dressing

$8.00

Baby arugula, tomato, lemon, extra virgin olive oil and shaved parmesan

$8.00

Greens, bleu cheese, tomatoes, onions and black olives with balsamic dressing

$8.00

Wedge of iceberg lettuce topped with diced tomatoes, bleu cheese and bacon finished with a gorgonzola dressing

$7.00

$7.00

$7.00

$7.00

$4.00

Smothered with bleu cheese and broiled

$14.00

Three sauteed jumbo shrimp in a garlic butter

$16.00

Four ounce of sauteed diver scallops in a garlic butter

$19.00

Steamed Asparagus layered with lump crabmeat and hollandaise sauce and broiled

Price may varies

These fillets are enhanced with fine herbs, virgin olive oil, white wine lemon juice and sea salt

$23.00

Over sauteed baby spinach, finished with a shitake and shallot fricassee

$24.00

Fouteen ounce with caramelized apples

$35.00

Eight ounce, grilled

$37.00

Kona coffee rubbed filet, topped with a caramelized fennel garlic butter

$46.00

Sixteen ounce grilled

$43.00

Bone in served with a side of horseradish cream sauce

$44.00

Eighteen ounce, bone in topped with chimichurri

$49.00

Twelve ounce

$51.00

Grilled eight ounce petite filet mignon accompanied by a five ounce jumbo lump crabcake

$58.00

Grilled eight ounce petite filet mignon and broiled lobster tail served with hot drawn butter

$96.00

Grilled twelve ounce large filet and broiled lobster tail accompanied by an eight ounce jumbo lump crabcake

$15.00

Baked with lobster white cheddar, gruyere and goat cheeses

$11.00

Steamed and topped with hollandaise sauce

$8.00

Idaho potato bites, deep fried to a golden brown

$8.00

Served with bechamel, pernod and applewood smoked bacon

$8.00

Baked and smothered with white cheddar cheese

$8.00

Whipped with cream, butter roasted garlic and chives

$8.00

Loaded with butter, sour cream, chives, bacon and white cheddar cheese

$37.00

Over wilted spinach, accompanied with pickled ginger

$29.00

Topped with a jumbo lump crab, orange and fennel salad

$27.00

Seared rare, served over baby arugula, aged balsamic and extra virgin olive oil

$28.00

Salmon stuffed with our signature crab cake cake, white wine, whallot, butter sauce

$25.00

Five jumbo shrimp butterfied, breaded and fried to a golden brown with shoestring fried potatoes

$31.00

Resting on lemon and asparagus risotto

$32.00

Served with remolade and chinese red pepper sauces

$28.00

Chilled jumbo lump crabmeat and jumbo shrimp tossed with mixed greens, fresh garden vegetables and crumbled bleu cheese, served with a balsamic vinaigrette

$25.95

$8.00

Served with bookbinder's cocktail sauce

$13.00

Served with bookbinder's cocktail & mignonette sauces

$15.00

Served with bookbinder's cocktail sauce

$17.00

Served with bookbinder's cocktail sauce

$23.00

Served with bookbinder's cocktail sauce & hot drawn butter

$41.00

Four jumbo shrimp, jumbo lump crabmeat and nine oysters

$71.00