Last Update: 2025-03-14
$7.00
Freshly made from seasonal ingredients
$8.00
$8.00
Satur farm mesclun, wickhams cucumber & tomato, red onion, roasted garlic balsamic dressing
$13.00
Satur farm mesclun, praline walnuts, catapano chevre, caramelized shallot & sherry vinaigrette
$13.00
Greens, shaved fennel, onion, grapeseed oil, apple cider reduction
$7.00
Tomato or chipotle ketchup, yellow pepper ketchup & aioli
$13.00
Crispy crab cake, yogurt & cucumber relish
$9.00
6 Little necks, broiled w/ bread crumbs and herbs
$12.00
Crispy calamari, marinara sauce
$8.00 - $15.00
Little necks w/ cocktail sauce & lemon
$12.00 - $18.00
$14.00
$15.00
$14.00
Fried beer-battered fresh cod filet w/ fries
$17.00
Mixed fried seafood platter w/ fries, aioli
$15.00
Greens, wickhams apple, cucumber, beet, creamy horseradish dressing
$16.00
Bacon, blue cheese, grilled local corn, wickhams tomato, lathams cucumber, radish, onion & baby mixed lettuces
$16.00
Tuna steak over a salad of local tomato, radish, onion, corn & mixed baby lettuces, roasted garlic balsamic
$14.00
Breaded filet, lettuce, tomato, parker house roll
$16.00
6 oz. Fresh tuna filet, ginger or cucumber relish, wasabi mayo, brioche bun
$18.00
New england classic: Lobster salad on a bun
$15.00
Chicken breast, tomato, greens, mozzarella, green mayo, parker house roll
$13.00
8 oz. Pineland farms1 natural beef, tomato, brioche bun, homemade chipotle ketchup, served with coops hand-cut fries and a pickle. cheese, bacon, sauteed onions $1.00 extra each
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.