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Old Major Menu and Prices

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Old Major Menu

Last Update: 2025-03-14

The Monger

Pan Seared Diver Scallops

$27.00

Fava beans, beech mushrooms, watercress, yogurt, nasturtium

Pan Roasted Colorado Bass

$27.00

Rancho gordo bean salad, crispy onions, spring onion soubise

Halibut

$30.00

Potato risotto, pea shoot salad, sake-roe beurre blanc

Seafood Soup

$27.00

Dashi broth, clams, mussels, daily fish, scallops, bok choy carrots, snap peas

Small Plates

Pei Mussels

$12.00

White wine, garlic, shallot, herbs, grilled bread

Cheese Plate

$15.00

Daily selection, nuts, olives, crackers

Lobster Hot Plate

$21.00

Tater tots, lobster gravy, cheese curds, peas

Lemongrass Sausage

$14.00

Ham fried rice, fried farm egg, chili sauce

Pan Seared Foie Gras

$25.00

Rhubarb bar, walnut crumble, rhubarb molasses demi-glace

Pork Matzoh Ball Soup

$11.00

Mirepoix, matzoh ball, pork broth

Colorado Pork Butter

$12.00

Pickled vegetables, grilled bread, mustard, apricot jam

Smoked Fish Plate

$15.00

Trout, salmon pastrami, smoked mussels in mustard pickled vegetables, grilled bread

Lamb Orecchiette

$15.00

Mushrooms, cippolinis, ramps, asparagus, truffle queso da mano

Chef’s Ham Plate

$12.00

Old Major city ham, baby pickles, hellman’s mayonnaise avery’s czar mustard, potato rolls

Oysters of the Day

$3.50

Cocktail Sauce, fresh horseradish, mignonette, lemon

The Farmer

Vegetarian 3-Course Tasting

$30.00

Caesar

$10.00

Grilled romaine, white anchovy, grana padano, crouton

Grilled Spring Salad

$13.00

Mushrooms, asparagus, baby arugula, red onions, pickled ramps

Sprouts and Shoots

$11.00

Peas, sunflowers, lentils, puffed barley, lemon vinaigrette

The Butcher

Whole Spring Chicken

$26.00

Carrots, haricot verts, kale, duck fat fingerlings, chicken jus

Nose to Tail Plate

$29.00

Confit Rib, pork chop, crispy belly, city ham, crispy ear guanciale vinaigrette, rhubarb jus

21 Day Dry Aged 24oz. Bone-in Ribeye

$60.00

Crater lake bleu cheese, red wine demi-glace, foie gras butter duck fat fries

Rabbit

$34.00

Belly-wrapped loin, confit leg, paté, mirepoix, white bean purée rabbit jus

Pork Schnitzel

$27.00

Duck egg, pea shoot and radish salad, lemon hollandaise

Sides

Duck Fat French Fries

$7.00

Ham Fried Rice

$7.00

Spring Vegetables

$7.00

Roasted Mushrooms

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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