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Old Hickery Steakhouse Menu and Prices

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Old Hickery Steakhouse Menu

Last Update: 2025-03-14

Starters

Key West Calamari Strips

$11.00

island orchard orange and horseradish aioli

Ahi Tuna Three Ways

$13.00

tuna tartar and ginger soy dressing, seared tuna and udon noodle salad, tuna carpaccio

Caribbean Pulled Pork

$9.00

polenta cake, mango and port essence

Jumbo Lump Crab Cake

$13.00

dressed watercress, cilantro, bartlett pear, spicy remoulade

Crab and Spinach Dip

$10.00

artichokes, hearts of palm, key west krackers

Prince Edward Island Mussels

$10.00

fragrant curried coconut lime broth, grilled garlic sourdough

Conch Fritters

$10.00

scotch bonnet pepper remoulade sauce

Raw Bar Platter

$18.00

four blue point oysters, four middleneck clams, three ounces sweet gulf shrimp ceviche, four tiger shrimp, served with jerk cocktail and key lime mignonette sauce

Three Tiered Tower

$31.00 - $56.00

sam says, 'friends that eat gotether, stay together'. conch fritters, cigar shrimp, lobster skewers, grilled pineapple, blue crab salad, ahi tuna tartar, shrimp cocktail, and udon noodles served with

Soups and Salads

Clam and Conch Chowder

$7.00

Spring Mix of Greens

$8.00

sliced cucumbers, grape tomatoes, aged balsamic dressing, saga bleu cheese

Butter Poached Sweet Lobster Salad

$14.00

watercress, blood orange, bosc pear, strawberry vinaigrette

Crab Bisque

$7.00

Balsamic Grilled Portobello

$9.00

baby spinach, queso fresco, applewood smoked bacon dressing

Heart of romaine Caesar Salad

$8.00

garlic croutons, crispy parmesan

Dayboat Selectionschoice of sauces: avocado mango salsa, navel orange butter, scotch bonnet remoulade, ponzu, tomatillo and lime relish. served with caribbean style potato, tasso, and fruit hash, sauteed autumn vegetables

Grilled Swordfish

$26.00

Blackened Escolar

$26.00

Pan roasted Black Grouper

$26.00

Seared Ahi Tuna

$26.00

Sauteed Tilefish

$26.00

Broiled Mako Shark

$26.00

Grilled Mahi Mahi

$26.00

Bronzed Cobia

$26.00

Lemongrass Salmon

$26.00

Main Plates

Crispy Whole Yellowtail Snapper

$29.00

buttery white rice and red beans, sauteed vegetables, citrus soy

Seared George's Bank Sea Scallops

$25.00

rock shrimp and corn risotto, navel butter, petit greens

Grilled Pork Tenderloin

$21.00

coffee-scented barbecue sauce, boniato gratin potato, sauteed autumn vegetables, crispy onions

Certified Angus NY Strip

$32.00

sauteed autumn vegetables, roasted marble mix potatoes, chimichurri and tomatillo salsa

Grilled Florida Mahi Mahi

$24.00

cracked conch and tomato stew, cheese polenta cakes, basil aioli

Lemongrass Glazed Grilled Salmon

$25.00

spinach, shiitake mushroom, roasted fingerling potato, polenta crouton, tupelo honey vinaigrette, red onion jam

Tempura Battered Rare Tuna 'Lollipops'

$26.00

udon noodles, ponzu, wasabi drizzle

Jumbo Lump Crab Cakes

$26.00

fingerling potato and sauted corn, warm applewood bacon dressing, sweet corn nectar

Fisherman's Stew

$29.00

tiger shrimp, rock lobster, cracked conch, middlenech clams, prince edward island mussels, fresh fish, vine ripe tomato, saffron scented broth

Seafood and Papardelle Pasta

$29.00

sauteed shrimp, scallops, floridian rock lobster, parmesan and roasted garlic cream

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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