Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Spicy tuna, scallion, massago, avocado, seaweed, greens, chili oil and Sriracha.
Cabbage, carrot, onion, mushroom. 3 per order. Served with Thai sweet chili dipping sauce.
Au gratin, crostini and Swiss.
Lemon, thyme and herbs.
Chef special with crostini.
Roasted beets, yogurt gastrique, goat cheese and arugula.
Grilled or traditional.
Seasonal blends, berries and crostini.
Savory bread pudding, port and garlic herbs.
Granny Smith apple, miso glaze and onion jam.
Seasonal blends, berries and crostini.
House marinated artisan olives.
Chef special with crostini.
Napa cabbage and house made cocktail sauce.
Fresh raw tuna, greens, seaweed, extra virgin olive oil, lemon zest and sesame seeds.
Eel, cucumbers, soy sauce, vinegar and sesame seeds.
Spicy tuna, scallion, massago, avocado, seaweed, greens, chili oil and Sriracha.
Red bliss, green beans, egg, olives and oregano vinaigrette.
Carrot, celery, tomato and cucumber in a balsamic vinaigrette.
Parmesan cheese, anchovies and crostini.
Onion, cucumber, Kalamata, tomato and feta.
Roasted beets, yogurt gastrique, arugula and goat cheese.
Beefsteak tomato, fresh mozzarella, basil and greens.
Mixed greens, tomatoes, egg, turkey, bacon, avocado and scallions served with blue cheese dressing.
Tuna with seaweed on the outside.
Tuna, chili oil and scallion.
Tuna with cucumber.
Tuna with avocado.
Crab stick, avocado and cucumber.
Fried shrimp, cucumber and avocado.
Crab stick, cream cheese, scallion and spicy mayo.
Salmon, cream cheese and cucumber.
Salmon, avocado and cucumber.
Salmon, cream cheese and cucumber.
Salmon, avocado and cucumber.
Hamachi and scallion.
Hamachi, scallion and wasabi.
Eel, avocado and eel sauce.
Eel, cucumber and eel sauce.
Scallop and cucumber.
Cucumber and seaweed outside.
Shrimp, cucumber and spicy mayo.
Filet, sauteed onion and mushroom and horseradish mayo.
Chicken, sauteed onion and mushroom with horseradish mayo.
Crab stick, cucumber and spicy mayo topped with avocado and tuna.
Spicy tuna and dynamite roll combined, topped with fresh tuna and avocado.
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Seared, char lemon, roasted fingerling potatoes and green beans.
Bordelaise, paprika butter, mushroom risotto and asparagus.
Mushrooms, asparagus, manchego, garlic and cherry tomato.
Pan jus, garlic mash potato and asparagus.
Parsnip puree, roasted fingerling potatoes and green beans.
Garlic, lemon, herbs and linguine.
Hand ground tenderloin, ribeye, chuck, lettuce, onion, tomato and local homemade brioche.
Grilled Cajun shrimp, hows slaw and spicy remoulade served in a hoagie.
Grilled semolina bread with extra virgin olive oil and balsamic, fresh tomatoes, mozzarella, basil and mixed greens.
Hand shredded chicken with carrot, celery and onion, extra virgin olive oil and mayonnaise. Served on grilled semolina bread with tomatoes and mixed greens.
Grilled chicken, Caesar dressing, pancetta, and sun-dried tomatoes served on Italian bread with tomatoes and mixed greens.
Hand breaded chicken and pomodoro sauce stuffed into Italian bread and topped with mozzarella and Parmesan cheeses and baked golden brown.
Hand made meatballs and pomodoro sauce stuffed into Italian bread and topped with mozzarella and Parmesan cheeses and baked golden brown.
Wine braised portobellos and pomodoro sauce stuffed into Italian bread and topped with mozzarella and Parmesan cheeses and baked golden brown.
Wine braised portobellos and creamy aioli and fontina cheese served on Italian bread with mixed greens.
Sliced filet grilled with mushrooms and onions on top of horseradish mayo. Finished with mixed greens and drizzled with blue cheese.
Sliced chicken with mushrooms and onions on top of horseradish mayo. Finished with mixed greens and drizzled with blue cheese.
Homemade meatloaf sliced and grilled with melted cheddar on top of French dressing, served with mixed greens and tomatoes.
Sliced milanese chicken smothered in Buffalo sauce, served on a hoagie with mayo, tomatoes, mixed greens and blue cheese drizzle on top.
Carolina Gold, Dijon, cucumber, and sun dried tomato on multigrain bread.
Mahi mahi, shaved fennel, sun dried tomato, saffron and aioli on a hoagie.
Hand ground tenderloin, ribeye, chuck, lettuce, onion, tomato and local homemade brioche.
Grilled chicken, provolone, salami, bacon, lettuce, onion and tomato on a brioche bun.
Black Angus shoulder, horseradish, provolone and au jus.
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3 layer moist carrot cake spiced with cinnamon and brown sugar, packed with walnuts, coconut and raisins, finished with a buttery cream cheese frosting.
New York style served plain.
Flourless torte made with ground almond, Dutch chocolate and rum soaked raisins, topped with chocolate whiskey ganache.
3 layer chocolate cake filled with peanut butter cream and crowned with chocolate ganache and peanut butter ganache.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.