Old Heights Bistro Menu and Prices

$8.00

Spicy tuna, scallion, massago, avocado, seaweed, greens, chili oil and Sriracha.

$5.50

Cabbage, carrot, onion, mushroom. 3 per order. Served with Thai sweet chili dipping sauce.

$6.00

Au gratin, crostini and Swiss.

$4.00

Lemon, thyme and herbs.

$5.00

Chef special with crostini.

$10.00

Roasted beets, yogurt gastrique, goat cheese and arugula.

$8.00

Grilled or traditional.

$14.00

Seasonal blends, berries and crostini.

$9.00

Savory bread pudding, port and garlic herbs.

$8.00

Granny Smith apple, miso glaze and onion jam.

$7.00

Seasonal blends, berries and crostini.

$4.00

House marinated artisan olives.

$5.00

Chef special with crostini.

$6.00

Napa cabbage and house made cocktail sauce.

$7.00 - $12.50

Fresh raw tuna, greens, seaweed, extra virgin olive oil, lemon zest and sesame seeds.

$8.00

Eel, cucumbers, soy sauce, vinegar and sesame seeds.

$8.00

Spicy tuna, scallion, massago, avocado, seaweed, greens, chili oil and Sriracha.

$7.95

Red bliss, green beans, egg, olives and oregano vinaigrette.

$7.95

Carrot, celery, tomato and cucumber in a balsamic vinaigrette.

$8.95

Parmesan cheese, anchovies and crostini.

$8.25

Onion, cucumber, Kalamata, tomato and feta.

$8.25

Roasted beets, yogurt gastrique, arugula and goat cheese.

$8.50

Beefsteak tomato, fresh mozzarella, basil and greens.

$11.25

Mixed greens, tomatoes, egg, turkey, bacon, avocado and scallions served with blue cheese dressing.

$6.75

Tuna with seaweed on the outside.

$7.00

Tuna, chili oil and scallion.

$7.00

Tuna with cucumber.

$7.50

Tuna with avocado.

$7.50

Crab stick, avocado and cucumber.

$8.50

Fried shrimp, cucumber and avocado.

$8.00

Crab stick, cream cheese, scallion and spicy mayo.

$7.00

Salmon, cream cheese and cucumber.

$7.00

Salmon, avocado and cucumber.

$7.50

Salmon, cream cheese and cucumber.

$7.50

Salmon, avocado and cucumber.

$7.50

Hamachi and scallion.

$7.50

Hamachi, scallion and wasabi.

$7.50

Eel, avocado and eel sauce.

$7.50

Eel, cucumber and eel sauce.

$8.50

Scallop and cucumber.

$5.50

Cucumber and seaweed outside.

$8.00

Shrimp, cucumber and spicy mayo.

$8.50

Filet, sauteed onion and mushroom and horseradish mayo.

$8.00

Chicken, sauteed onion and mushroom with horseradish mayo.

$12.50

Crab stick, cucumber and spicy mayo topped with avocado and tuna.

$14.00

Spicy tuna and dynamite roll combined, topped with fresh tuna and avocado.

$3.00

$2.50

$3.50

$2.50

$3.00

$3.00

$2.50

$3.50

$3.50

$3.00

$3.00

$4.00

$3.00

$3.50

$22.00

Seared, char lemon, roasted fingerling potatoes and green beans.

$26.00

Bordelaise, paprika butter, mushroom risotto and asparagus.

$18.00

Mushrooms, asparagus, manchego, garlic and cherry tomato.

$21.00

Pan jus, garlic mash potato and asparagus.

$24.00

Parsnip puree, roasted fingerling potatoes and green beans.

$20.00

Garlic, lemon, herbs and linguine.

$12.95

Hand ground tenderloin, ribeye, chuck, lettuce, onion, tomato and local homemade brioche.

$6.95 - $9.95

Grilled Cajun shrimp, hows slaw and spicy remoulade served in a hoagie.

$6.25 - $8.99

Grilled semolina bread with extra virgin olive oil and balsamic, fresh tomatoes, mozzarella, basil and mixed greens.

$6.00 - $8.00

Hand shredded chicken with carrot, celery and onion, extra virgin olive oil and mayonnaise. Served on grilled semolina bread with tomatoes and mixed greens.

$6.25 - $8.25

Grilled chicken, Caesar dressing, pancetta, and sun-dried tomatoes served on Italian bread with tomatoes and mixed greens.

$6.25 - $9.25

Hand breaded chicken and pomodoro sauce stuffed into Italian bread and topped with mozzarella and Parmesan cheeses and baked golden brown.

$6.25 - $9.25

Hand made meatballs and pomodoro sauce stuffed into Italian bread and topped with mozzarella and Parmesan cheeses and baked golden brown.

$6.25 - $9.25

Wine braised portobellos and pomodoro sauce stuffed into Italian bread and topped with mozzarella and Parmesan cheeses and baked golden brown.

$6.25 - $8.50

Wine braised portobellos and creamy aioli and fontina cheese served on Italian bread with mixed greens.

$7.50 - $10.50

Sliced filet grilled with mushrooms and onions on top of horseradish mayo. Finished with mixed greens and drizzled with blue cheese.

$6.75 - $9.50

Sliced chicken with mushrooms and onions on top of horseradish mayo. Finished with mixed greens and drizzled with blue cheese.

$6.25 - $8.50

Homemade meatloaf sliced and grilled with melted cheddar on top of French dressing, served with mixed greens and tomatoes.

$6.50 - $8.50

Sliced milanese chicken smothered in Buffalo sauce, served on a hoagie with mayo, tomatoes, mixed greens and blue cheese drizzle on top.

$6.50 - $9.50

Carolina Gold, Dijon, cucumber, and sun dried tomato on multigrain bread.

$7.50 - $10.95

Mahi mahi, shaved fennel, sun dried tomato, saffron and aioli on a hoagie.

$12.95

Hand ground tenderloin, ribeye, chuck, lettuce, onion, tomato and local homemade brioche.

$11.95

Grilled chicken, provolone, salami, bacon, lettuce, onion and tomato on a brioche bun.

$7.50 - $10.00

Black Angus shoulder, horseradish, provolone and au jus.

$4.00

$4.00

$5.00

$5.00

$4.50

$4.50

$4.00

$1.50

$5.00

3 layer moist carrot cake spiced with cinnamon and brown sugar, packed with walnuts, coconut and raisins, finished with a buttery cream cheese frosting.

$4.50

New York style served plain.

$5.00

Flourless torte made with ground almond, Dutch chocolate and rum soaked raisins, topped with chocolate whiskey ganache.

$5.00

3 layer chocolate cake filled with peanut butter cream and crowned with chocolate ganache and peanut butter ganache.