Old Fort Pub Menu and Prices

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Old Fort Pub Menu

Last Update: 2025-03-14


Great Beginnings

Old Fort Pub She Crab Soup

$8.95

Featured Daily Soup

$8.95

Vidalia Onion Shoots

$8.75

Goat cheese tart, arugula, pesto vinaigrette

BBQ Pork Empanada

$8.95

Low country slaw, buttermilk blue cheese, radishes

Skillet “Roasted” Calamari

$12.25

Sun dried tomatoes, sweet garlic, wilted greens

Spring Asparagus an Croute

$10.75

Prosciutto, fresh mozzarella, roasted tomato vinaigrette

Chilled Lump Crab Salad

$12.95

Fried green tomato, champagne aioli, chervil


Salad

Harvest Salad

$7.95

Chef’s garden, greens, tomatoes, cucumbers, croutons, chef’s dressing

Vine Ripe Red & Yellow Tomatoes

$8.95

Sweet white onions, basil oil, white balsamic

Traditional Caesar

$8.75

Creamy garlic dressing, croutons, parmesan

Chopped Garden Vegetable Salad

$8.95

Tomato-herb vinaigrette, petite lettuces, parmesan


Entrees

Sea Island Bouillabaisse

$29.95

Shrimp, scallops, crawfish, mussels, confit, tomatoes, tasso ham, collards

Atlantic Salmon

$27.25

Spice seed crust, cucumber dill salad, scallion vinaigrette

White Marble Farms Pork Loin

$27.95

Chanterelles, vidalia onion souboise, pistachio nuts

Crispy Carolina Trout

$28.50

Baby artichokes, cremini mushrooms, grape tomatoes, sherry-dill butter sauce

Filet Mignon

$36.95

Grilled shiitakes, sesame, broccolini szechuan pepper jus

Wild Atlantic Shrimp & Garganelli Pasta

$27.90

Tomatoes, sweet white garlic, fresh mozzarella, basil

Tanglewood Farms Chicken

$23.50

Thai red curry, pineapple confit, candied ginger black sushi rice

Crab Cakes

$28.95

Green tomato, avocado, sweet pepper relish, creamy stone ground grits

Grilled Ahi-Tuna

$29.95

Nicoise salad, fingerlings, herb de provence vinaigrette

Rack of New Zealand Lamb

$33.95

Baby artichokes, pearl onions, mintalade

Lamb & Goat Cheese Ravioli

$26.95

Spring vegetables, tomato broth, fresh herbs


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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