Old Fisherman's Grotto Menu and Prices

$5.00

Oven toasted ciabatta bread with garlic butter and parmesan cheese

$11.00

Castroville artichoke marinated in balsamic vinaigrette, served with lemon dill aioli

$11.00

Lightly breaded castroville artichoke hearts served with ranch dressing

$12.00

Prawns marinated in tomatoes, avocados, onions, cilantro and fresh lime juice

$12.00

Tender monterey bay calamari strips and tentacles, lightly seasoned, floured and deep fried, served with tartar sauce, cocktail sauce and lemon

$15.00

A tropical delight! served with mango dipping sauce

$14.00

Steamed then simmered with garlic, white wine, butter, and parsley

$11.00

Pacific oysters topped with spinach, bread crumbs, bacon, herbs, cheese & hollandaise sauce

$14.00

Lightly breaded and grilled, served with sun dried tomato aioli and mango sauce

$16.00

A fabulous starter two grilled shrimp, crab cake and fried calamari

$12.00

Tomato basil relish and baby arugula

$11.00

$11.00

With calamari, shrimp and mussels

$15.00

$14.00

$12.00

Six fanny bay, B.C. oysters

$14.00

Sushi grade ahi tuna with avocado, pickle ginger, seaweed and crispy wonton

$12.00

Layers of avocado and dungeness crabmeat tossed in lemon dill aioli and fresh mango

$8.00

Tender baby spinach tossed with basil balsamic vinaigrette, crumbled sonoma goat cheese, red onions & candied walnuts

$13.00

A classic hearts of romaine, garlic bread and anchovies

$17.00

Marinated calamari, shrimp & mussels over baby spinach. Tossed with champagne dressing, cucumbers, tomatoes and red onions

$13.00

Poached pears served over salinas valley organic mixed greens, tossed with balsamic vinaigrette and topped with candied walnuts & crumbled gorgonzola cheese

$20.00

Tender bay shrimp served over salinas valley organic mixed greens, with chef's garnish

$22.00

Delicious crabmeat served over crisp salinas valley organic mixed greens with chef's garnish

$21.00

Wild caught pacific salmon over salinas valley organic mixed greens, tossed with our own raspberry vinaigrette and garnished with beets, cucumbers, tomatoes and orange wedges

$16.00

Charbroiled teriyaki chicken breast with almonds, mandarin oranges, salinas valley organic mixed greens and a spicy oriental dressing

$19.00

Baby spinach tossed with bacon-brandy vinaigrette, with hard-boiled eggs, red onions and grilled prawns

$22.00

Grilled pacific halibut served over salinas valley organic mixed greens with your choice of dressing served on the side. Includes crispy bacon, hard boiled eggs, sliced avocado, tomatoes and crumbled

$19.00

A bounty of bay shrimp, chopped clams and scallops simmered with fresh tomatoes, green onions, & garlic in a butter & cream sauce over a bed of linguini

$19.00

Whole clams and linguini in a garlic butter sauce

$21.00

Delicious prawns and linguini in a garlic butter sauce

$18.00

Penne pasta and grilled chicken breast served in a sundried tomato sauce

$16.00

Gluten free. A variety of fresh organic vegetables and penne pasta tossed in marinara sauce

$15.00

Fettuccini tossed with a traditional alfredo sauce. Add shrimp $9.00, add chicken $7.00

$21.00

Hand rolled crab filled raviolis served in a sundried tomato alfredo sauce

$16.00

A variety of fresh organic vegetables and penne pasta tossed in a virgin olive oil pesto sauce

$15.00

Authentic Italian cooking spaghetti pasta and Italian meatballs tossed in a rich marinara sauce

$20.00

Penne pasta sauteed with tomatoes, olives, capers, anchovies and fresh herbs. Add salmon, shrimp, and scallops $7.00

$16.00

Tomatoes, onions, capers, basil, oregano, olive oil and white wine. Add shrimp $9.00, add chicken $7.00

$7.00 - $12.00

$12.00

$11.00

A half a pound of certified angus ground beef patty, charbroiled & served with french fries

$13.00

A cup of our award winning clam chowder and a half of a chilled bay shrimp salad sandwich served on ciabatta bread

$13.00

Marinated chicken breast with sauteed onions served on ciabatta bread with french fries

$16.00

Lettuce, tomato, red onion and basil aioli served on ciabatta bread with french fries

$11.00

Tender sliced roasted turkey breast and provolone cheese served on ciabatta bread with french fries

$18.00

Dungeness crabmeat topped with bechamel sauce served on ciabatta bread with french fries

$18.00

Dungeness crabmeat served on a soft baked sourdough loaf with mayonnaise and french fries

$14.00

Lettuce, red onions, tomatoes and tartar sauce served on ciabatta bread with french fries

$15.00

Chilled bay shrimp salad served on ciabatta bread with french fries

$13.00

Thinly-sliced steak, melted provolone cheese, sauteed onions and bell peppers served on ciabatta bread with french fries

$18.00

A tender chicken breast marinated in our own teriyaki sauce, then charbroiled and served with white rice and sauteed organic vegetables

$18.00

Chicken breast sauteed with lemon, white wine and capers, served with penne pasta and sauteed organic vegetables

$18.00

Boneless chicken half grilled with lemon herb seasoning, served with roasted red potatoes, organic baby carrots and blue lake green beans

$18.00

Tender monterey bay calamari, lightly seasoned, floured and deep fried, served with french fries, cocktail and tartar sauce

$21.00

Prawns lightly breaded and deep fried, served with french fries, tartar sauce & cocktail sauce

$21.00

Crunchy and delicious, served with a mango dipping sauce and sweet potatoes fries

$18.00

Thick calamari steak breaded and grilled with panco and aged parmesan cheese, topped with eggplant, monterey jack cheese and Italian marinara sauce, oven baked and served with penne pasta in a pesto

$20.00

Fresh from the bay, served with citrus beurre blanc sauce, caramelized onion risotto and sauteed organic vegetables

$21.00

Large shrimp sauteed in garlic, tomato, butter and lemon. Served with caramelized onion risotto and sauteed organic vegetables

$21.00

Ginger-lime beurre blanc, toasted Israeli couscous and sauteed organic vegetables

$21.00

Jumbo shrimp seasoned, grilled and finished with a lemon caper beurre blanc, served with toasted Israeli couscous and sauteed organic vegetables

$26.00

Alaskan alibut crusted with macadamia nuts and panko breading, grilled and topped with tropical fruit salsa, and a pineapple citrus sauce. Served with sweet potatoes and sauteed organic vegetables

$22.00

Wild sole dipped in egg, grilled with butter and finished with a lemon caper beurre blanc sauce. Served with a sweet corn risotto and sauteed organic vegetables

$22.00

Broiled wild salmon served with toasted israeli couscous, sauteed organic vegetables and lemon caper beurre blanc

$23.00

Wild salmon baked with a basil pesto parmesan cheese crust, served with sauteed organic vegetables and caramelized onion risotto

$14.00

Flaky and flavorful alaskan cod, breaded and deep fried, served with french fries and malt vinegar

$29.00

1/2 dungeness crab, grilled shrimp, scallops and crab cake. Served with sweet corn risotto and sauteed organic vegetables

$22.00

and dabs, salmon, prawns and scallops served with sauteed organic vegetables and toasted Israeli couscous

$22.00

All the flavor and none of the work salmon, calamari, prawns, clams and mussels simmered in a rich marinara sauce

Price may varies

Served when in season, either garlic butter roasted, steamed or chilled, served with sauteed organic vegetables, and clarified butter

$23.00

An array of shrimp, clams, mussels, fresh fish and scallops in a spicy spanish sauce. Tossed with caramelized onions, green peas and rice

Price may varies

Sauteed tomatoes, onions, kalamata olives and cilantro served with toasted israeli couscous and organic blue lake green beans